Rosie's Trattoria

Martiriciana, prosciutto, with plum tomato, fresh basil and grated parmigiana

Potato dumplings in a cream sauce

With scallops in a saffron cream sauce

With sausage and broccoli rabe, oil, and garlic

In a pink cream sauce

In a pink brandy sauce with shrimp

Lightly breaded shrimp, garlic white wine lemon sauce over linguini

Sauteed shrimp in a garlic plum tomato sauce over linguini

Shrimp in a spicy garlic plum tomato sauce

Sauteed mussels in a garlic plum tomato sauce over linguini

Sauteed calamari in a spicy plum tomato sauce over linguini

In afredo sauce

With peas, mushrooms, and prosciutto in a light pink cream sauce

Oil and garlic

Egg yoke, prosciutto, peas in a cream sauce topped with grated parmigiana

Red or white

With pink cream sauce

In a spicy pink sauce

Tomato sauce topped with mozzarella

Tomato sauce topped with mozzarella

With tomato sauce

Tomato sauce topped with mozzarella

Penne pasta with tomato sauce topped with mozzarella

Tortellini with tomato sauce

Tortellini with tomato sauce topped with mozzarella

Seasoned bread crumbs,fresh tomato sauce and mozzarella cheese

Egg battered in a lemon white wine sauce

Lightly floured and sauteed in a lemon white wine sauce with capers

Lightly floured with dijon mustard and a touch of shallots and cream

Lightly floured sauteed with mushrooms in a marsala wine brown sauce

Mushrooms, onions, garlic, marinara and fresh herbs

Mushrooms, onions and rosemary with balsamic vinegar

Sausage, hot peppers, potato, artichoke and shiitake mushrooms with garlic white wine sauce

Served over tri color salad and topped with shredded parmigiana

Artichoke, white wine, lemon garlic and rosemary

Eggplant, tomato and prosciutto topped with mozzarella and sherry glaze

Spinach and prosciutto topped with mozzarella and sherry glaze

Mushrooms, onions, peppers and potatoes in a garlic white wine sauce