Nicole's Ten Restaurant

6oz. Of slice filet tips adorn this salad of grilled asparagus, cherry tomato, roasted red pepper, artichoke, crumbled gorganzola & mixed baby greens tossed clover honey balsamic frommage bleu

Chopped iceberg, romaine & spring mix tossed with shrimp and jumbo lump crab, cous cous. Chic peas, avocado, tomato, red onions, english cucumber, carrot, olives, artichokes hearts, feta & toasted almond, in a sesame tahini basil pesto vinaigrette

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette & candied walnuts

House made caesar dressing tossed with crisp romaine, garlic bread asiago croutons & shaved pecorino romano

Mixed greens, hot house cucumber, grape tomato, jullienne carrot, blended honey balsamic

Sliced filet mignon, wild boar shiroz & smoked venison sausage alongside wedge brie, creamy havarti & cabot cheddar

Crisp applewood bacon wrapped 4oz. piggy wings slathered in house made peach, chipotle & hoisin BBQ sauce served over carrot ginger slaw

Cheese, roasted lobster, prosciutto de parma, braised shallots, napa cellars chardonnay braised spinach, tri colored rotini & toasted fregula

Asian & indian flavors mingle with a touch of maryiand in these award winning lump crab cakes. Rich with sweet & savory elements alongside a grained champagne sriracha sauce

Lobster mac & cheese, hakka crab cake, & a drunken 10n slider version of our menu burger

Crisp duck wings dipped in belgian waffle egg white tempura finished with maple balsamic emulsion

Smoke torn short rib, carrot ginger dressed sweet pepper onion relish, seasoned matchstick cucumber & planed sharp provolone over peking pancake

Ground duck, wild boar & oxtail with braised raisin & prosciutto comprise these delicious wild game meatballs in a aged provolone duck demi becahamel drizzled wth whiskey hoisin

Ahi tuna diced with 5 spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzle with raspberry soy reduction

Slow apple & st bernardus braised pork belly & asian celery sweet slaw in a crisp eggroll purse mingling with soy chili rice vinegar

Garlic sauteed shrimp, prosciutto de parma, garden tomato, red onions, roasted red pepper marinara artichoke, cheddar jack & aged provolone, with raspberry caesar tossed arugala over a crisp flatbread

Flour & spice flashed crispy calamari served with 3 sauce: Tomato, lemon coulis, zesty pineapple ponzu, & traditional basil marinara

Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta

Corn bread crusted & tossed with chimichum & pico d gallo, queso blanco, stripped corn, & a smattering of avocado chipotte coulis

Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic

Mixed greens, hot house, cucumbers, grape tomato, julienne carrot, blended honey balsamic

House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano

House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons and shaved pecorino romano

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts

Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette and candied walnuts

Chopped iceberg, romaine, and spring mix tossed with cous, chic peas, avocado, tomato, red onion, english cucumber, carrot, olives, artichoke hearts, feta and toasted almond, in a sesame tahini-basil pesto vinaigrette

Grilled asparagus, cherry tomato, roasted red pepper, artichoke crumbled gorgonzola and mixed baby greens tossed with fromage bleu

New york street corner soft pretzel encrusted, lamb basted with a grain mustard & clover champagne creme with port wine reduction & mixed skin on roasted garlic smashed potatoes

Sauteed shrimp, lobster & crab with prosciutto d parma, sweet peas, tomato & pecorino over linguine in a roasted garlic & rosemay sherried shrimp brosque

Braised torn short rib, roasted potatoes, onion, tomato & zucchini with a mushroom demi over potato gnocci with a mild gorgonzola creme fraiche & aged provolone oreganotta

8oz. Sushi grade ahi tuna with an inspired sussman volk pastrami spiced rub, flash seared, drizzled with russian raspberry mustard, served over a sun dried & plum tomato gruyere orzo with asparagus

Pan seared day boat scallops in a delicious tomato burre blanc alongside poached tomato & subtle mint pearl cous cous

A savory blend of shrimp, bay scallops, lump crab, lobster & new zealand mussels with seasoned vegetables in lobster hugged by a puff pastry

Our award winning blend of 6-artisan cheeses, broised shallots, napa cellars chardonnay braised spinach, tri-colored rotini and toasted fregula flurried with lemon herbed panko and tabacco onion oregannata

Medley of fresh vegetables sauteed with white wine, garlic, olive oil and a louch of marinara, tossed with linguine

Our specialty vodka sauce with crop organic tomato vodka tossed with cherry tomatoes, mushroom, peas and potato gnocci

Quite simply, 6 oz of grilled mignon tips & a 6 oz, nova scotion rock lobster on oyster cracker tempura over garlic mashed potatoes & haricot vert with a lobster demi drizzle

Grill blacked grouper, avocado, chopped tomato, baby arugala, cilantro, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & gruyere over a tortuga tortilla shell

All natural game hen, oven roasted & stuffed with herbed pizza sausage, warm white bean bruschetta & brioche with crop organic vodka bisque alongside garlic smashed potatoes & proscuitto asparagus

Jail island salmon grill bathed in miso honey served over sauteed arugala, baby corn, carrot, water chestnut, peppers, haricot vert & zucchini with asian style fried rice

12 oz Lancaster farms co op hanger steak, marinated in a rotating recipe enhanced with a carton

Roasted premium reserve pork mignon crowned by fried goat cheese, riesling poached apples, & garlic herb boursin demi over haricot vert drizzle with a raspberry soy reduction

Certified angus beef, 8 oz. filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushrooms risotta & petrified enoki garnish

10 oz. Tajima black wogyu beef, applewood smoked bacon, port wine cheddar & crisp tobacco onions on a kaiser served with seasoned french fries

Grilled ground kobe & wild boar with cranberried old vine zinfandel, herbs. Topped with creamy havarti, smoked maple pepper bacon & summer peach BBQ bourbon gloss served on a pretzel roll, alongside cheesey duck fat tater tots

Shoestring fries tossed with chimichurri and pico de gallo, queso blanco, stripped corn and a smattering at avocado-chipotle coulis

Ceviche style blend of avocado, tomato, scallion, lime, cilantro, honey, ginger, and 1800 tequila over wonton crisps drizzled with raspberry soy reduction