Jumbo shrimp and artichoke heart salad with provolone.
Cured thin sliced filet mignon with arugula and shaved Parmesan cheese in olive oil.
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.
Clams stuffed with breadcrumbs.
Fried tender rings of squid.
Mushrooms caps stuffed with crabmeat and spinach in a cream lobster sauce.
Eggplant stuffed with ricotta cheese.
Cultivated mussel in garlic and white wine or marinara sauce.
Arugula, endive and tomatoes with vinaigrette dressing.
Fresh mozzarella,tomatoes and roasted peppers.
Assorted seafood salad with olive oil, garlic and lemon.
Served with Gorgonzola, crisp bacon and hot balsamic.
Jumbo cold shrimp with cocktail sauce.
Filet mignon tips and roasted pepper salad.
Served with provolone, tomatoes, lettuce and pesto sauce. Add bacon for additional charge.
Meatballs, mozzarella and marinara sauce on a roll.
Served on a roll with melted mozzarella and marinara sauce.
Served on a roll with melted mozzarella and marinara sauce.
Served on a roll with melted mozzarella and marinara sauce.
Served with lettuce, tomato and french fries.
Served with choice of mozzarella, provolone or blue cheese, lettuce tomato and french fries.
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.
Butterfly pasta with asparagus and shrimp in a cream sauce.
Penne pasta with prosciutto, onions and mushrooms in a vodka pick sauce.
Thin linguini served with red or white clam sauce and garlic.
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil and au gratin.
Potato dumpling, fresh ricotta, sausage, peas, eggplant and marinara sauce.
Chicken and spinach stuffed ravioli, bacon, shitake mushrooms, asparagus and pesto cream sauce.
Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.
Fettuccine pasta and meat sauce.
Meat filled rings with prosciutto and peas in a cream sauce.
Penne pasta with eggplant, roasted peppers, basil, mushroom, beef, pignoli nuts with fresh plum tomatoes.
Arborio rice, asparagus, sun-dried tomatoes, tips of filet mignon and brandy demi-glace.
Breast of chicken sauteed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella.
Breaded eggplant with melted mozzarella and tomato sauce.
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce.
Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions and balsamic olive oil.
NY strip sauteed with shallots and mushrooms in cognac and cream mustard sauce.
Jumbo shrimp in spicy marinara sauce served over linguine.
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream.
Filet of salmon with mushrooms in a brandy pink sauce.
Mild freshwater fish sauteed with arugula and plum tomatoes in a white wine sauce.
Arugula, endive and tomatoes with olive oil vinaigrette.
Fresh mozzarella, tomatoes and roasted peppers.
Served with Gorgonzola, crisp bacon and hot balsamic.
Seafood salad, olive oil, garlic and lemon.
Romaine lettuce and caeser dressing.
Filet mignon tips and roasted peppers salad.
Jumbo cold shrimp with cocktail sauce.
Jumbo shrimp and artichoke heart salad with shaved provolone.
Cured thin sliced filet mignon, arugula, shaved Parmesan, capers, red onion and in olive oil.
Stuffed with peppers, bacon crumbs, white wine and garlic.
Stuffed with bread crumbs, herbs, garlic and lemon sauce.
Shrimp sauteed with Gorgonzola and a touch of cream.
Cultivated mussels in garlic and white wine or marinara sauce.
Eggplant stuffed with ricotta, tomato and mozzarella.
Fried tender rings of squid.
Fried breaded mozzarella with marinara or anchovy sauce.
Stuffed with spinach and bacon in champagne cream sauce.
Mushrooms caps stuffed with crabmeat and spinach in cream lobster sauce.
Stuffed artichoke hearts, bread crumbs and grated cheese au gratin.
Fried calamari, shrimp and mussels, stuffed mushrooms, eggplant rollatine, mozzarella in calrrozza and clams oreganato.
Penne pasta with prosciutto, onions, mushrooms and vodka pink sauce.
Meat filled rings with prosciutto and peas in cream sauce.
Fettuccine pasta with meat sauce.
Thin linguini with red or white clam sauce and garlic.
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella.
Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce.
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.
Butterfly pasta with asparagus an shrimp in a cream sauce.
Rigatoni pasta, pieces of chicken, cherry peppers, mushrooms, garlic and oil and au gratin.
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon and brandy demi-glace.
Grouper with clams, mussels and garlic in a marinara sauce.
Jumbo shrimp in a spicy marinara sauce served over linguine.
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.
Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.
Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.
A combination of seafood prepared in marinara sauce and served over linguine.
Filet of salmon with mushrooms in a brandy pink sauce.
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.
Escarole and bean.
Egg and spinach in a chicken broth.
Pasta and bean.
In season.
Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.
Breast of chicken, sauteed with shallots, dry vermouth and asparagus.
Parmigiana, Francese or Marsala.
Half a chicken oven baked with aromatic herbs and roasted peppers.
Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar.
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in madeira wine.
Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.
Parmigiana, Francese or Marsala.
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.
Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil.
Roasted with naturaj juice and served with risotto milanese.
Grilled double cut veal chop garnished with asparagus.
Pork chop with hot cherry peppers in a garlic vinaigrette.
NY strip, sauteed with shallots, mushrooms, dijon mustard, cognac and cream sauce.
Grilled filet mignon, roasted peppers, mushrooms, red wine and cream sauce.
Domestic rack of lamb with pistachio crust in madeira wine sauce.
Half duck roasted in orange grand marnier sauce.