3 onions, sherry wine broth, topped with seasoned croutons, imported Swiss cheese and mozzarella cheese.

Baby arugula salad, julienne mango, toasted almonds and feta cheese with fresh lemon vinaigrette.

Organic mixed greens, red apples, feta cheese, candied walnuts, dried cranberries and champagne vinaigrette.

Romaine lettuce, croutons, parmesan cheese and caesar dressing

Iceberg lettuce, tomato, bacon, blue cheese crumbles, red onions and blue cheese dressing.

Local mixed greens, cucumbers, tomatoes, red onions, feta cheese and balsamic vinaigrette.

Spicy marinara sauce.

Home-made coating served with marinara sauce.

Caramelized onions topped with goat cheese and arugula and tomato salad.

Drawn butter, lemon wine sauce.

Home-made remoulade and light spicy onion sriracha sauce.

Sushi grade tuna over a crispy sushi and sriracha sauce.

Topped with Gorgonzola cheese and brown sauce served with mashed potatoes and mixed vegetables.

Green and red bell peppers, Italian sausage, brown sauce, scalloped potatoes and mixed vegetables.

Sautéed mushrooms, caramelized onions, demiglace sauce, vegetables and mashed potatoes.

Vegetables, garlic mashed potatoes and light chipotle sauce.

Grilled chicken, grilled Portobello mushrooms served with garlic mashed potatoes and mixed vegetables.

Sautéed chicken topped with spinach, mozzarella, lemon white wine sauce, Scalloped potatoes and mixed vegetables.

Grille flat iron steak, jumbo shrimp scampi in garlic butter sauce, mashed potatoes and sautéed spinach.

Over sautéed spinach, scalloped potatoes and basil pesto sauce.

Baby arugula, cherry tomatoes, red onions, balsamic vinaigrette.

Served with haricot verts, sushi rice, sriracha, soy sauce reduction.

Almond crusted sole filet with Dijon honey mustard sauce, scalloped potatoes and vegetables.

Topped with seasoned breadcrumb, yellow rice and vegetables with beurre blanc sauce.

Shrimp, clams, mussels, calamari in light spicy marinara wine sauce over linguine.

Dublin Irish style fish batter.

Served with rice and mixed vegetables.

Served with mashed potatoes and sauteed spinach.

Shrimp stuffed with crab meat, served with sauteed spinach and mashed potatoes, with beurre blanc sauce.

Spinach, sun-dried tomatoes, artichoke, cherry peppers sautéed with white wine sauce, Choice of whole wheat or regular pasta.

Vodka sauce, peas, topped with sauteed jumbo garlic shrimp.

Stuffed tortellini with ricotta cheese and pink vodka sauce.

Penne pasta with bolognese (sauteed vegetables, ground beef and pink vodka sauce)

Smoked apple wood bacon, caramelized onions, heavy cream, parmesan cheese and grilled chicken.

Sautéed garlic shrimp, roasted San marzano tomatoes and marinara sauce over linguine pasta.

Choice of pasta with butter or marinara.

Comes with marinara sauce on side.

Choice of pasta with butter or marinara sauce.