La Strada Ristorante

Eggplant stuffed with ricotta cheese.

Jumbo shrimp and artichoke heart salad with provolone.

Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil.

Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.

Cultivated mussels in garlic and marinara sauce.

Fried tender rings of squid.

Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce.

Clams stuffed with breadcrumbs.

Hot antipasto for 2 - Fried calamari, shrimp and mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato.

Fresh mozzarella, tomatoes and roasted peppers.

Arugula, endive, tomatoes with olive oil vinaigrette.

With Gorgonzola, crisp bacon, hot balsamic.

Jumbo shrimp, artichoke heart salad with shaved provolone.

Filet mignon tips, roasted pepper salad.

Seafood salad, olive oil, garlic and lemon.

With walnuts, pears, shaved Parmesan in balsamic and oil.

Jumbo cold shrimp with cocktail sauce.

Cured thin sliced filet mignon, arugula, shaved Parmesan, capers, red onions, in olive oil.

Arugula, endive and tomatoes, with vinaigrette dressing.

Fresh mozzarella, tomatoes and roasted peppers.

With Gorgonzola, crisp bacon, hot balsamic.

Jumbo cold shrimp with cocktail sauce.

Caesar salad.

Filet mignon tips, roasted peppers salad.

Assorted seafood salad, with olive oil, garlic and lemon.

Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce.

Stuffed with peppers, bacon, bread crumbs, white wine, garlic.

Stuffed artichoke hearts, bread crumbs, grated cheese au gratin.

Cultivated mussels in garlic and white wine or marinara sauce.

Fried breaded mozzarella with marinara or anchovy sauce.

Eggplant stuffed with ricotta. Tomato and mozzarella.

Fried tender rings of squid.

Shrimp sauteed with Gorgonzola and touch of cream.

Stuffed with spinach, bacon, in champagne cream sauce.

Fresh mozzarella and fresh arugula.

Grilled or fried, broccoli rabe and ricotta.

Fresh mozzarella and roasted peppers.

Served with choice of mozzarella, provolone or blue cheese, lettuce, tomato and French fries.

Served with lettuce, tomato and French fries.

Stracciatella.

Pasta e fagioli.

Escarole e fagioli.

With provolone, tomatoes, lettuce and pesto sauce.

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.

Home-made black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce.

Fettuccine pasta with meat sauce.

Butterfly pasta with asparagus and shrimp in a cream sauce.

Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce.

Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil.

Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin.

With broccoli and sun-dried tomatoes in olive oil and garlic.

Thin linguini with red or white clam sauce and garlic.

Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce.

Layers of home-made flat noodles with meat sauce, ricotta cheese and mozzarella.

Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace.

Ravioli stuffed with seafood in a light tomato sauce.

Meat filled rings with prosciutto and peas in a cream sauce.

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.

Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce.

Served on a roll with melted mozzarella and marinara sauce.

Served on a roll with melted mozzarella and marinara sauce.

Served on a roll with melted mozzarella and marinara sauce.

Meatballs, mozzarella and marinara sauce.

A combination of seafood prepared in marinara sauce, served over linguine.

Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.

Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.

Filet of salmon with mushrooms in a brandy pink sauce.

Jumbo shrimp in a spicy marinara sauce served over linguine.

Sole dipped in egg, sauteed in a butter lemon sauce.

Grouper with clams, mussels and garlic in a marinara sauce.

Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.

Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.

Mild freshwater fish sauteed with arugula and plum tomatoes in a wine sauce.

Grilled double cut veal chop garnished with asparagus.

14 Ounces Angus steak sauteed with shallots, mushrooms, Dijon mustard, cognac and cream sauce.

Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.

Stuffed pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce.

Parmigiana, francese or marsala.

Breaded veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil.

10 Ounces filet mignon, roasted peppers, mushrooms, red wine cream sauce.

Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in madeira wine.

Half duck roasted in orange grand marnier sauce.

Half a chicken oven baked with aromatic herbs and roasted potatoes.

Domestic rack of lamb with pistachio crust in madeira wine sauce.

Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar.

Pork chop with hot cherry peppers in a garlic vinaigrette.

Breast of chicken, sauteed with shallots, dry vermouth and asparagus.

Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.

Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.

Roasted with natural juice served with risotto milanese.

Parmigiana, francese or marsala.

Filet mignon, roasted peppers, mushrooms, in a red wine cream sauce.

Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream.

Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions, balsamic olive oil.

Stuffed pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce.

Breaded eggplant with melted mozzarella and tomato sauce.

NY strip sauteed with shallots and mushrooms in cognac and cream mustard sauce.

Filet of salmon with mushrooms in a brandy pink sauce.

Jumbo shrimp in a spicy marinara sauce served over linguine.

Breast of chicken sauteed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella.

Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce.

Mild freshwater fish sauteed with arugula and plum tomatoes in a white wine sauce.