Black River Barn

Gluten-free. Plump fresh Prince Edward Island mussels simmered in a rich tomato broth.

Olde world crispy country breaded chicken tenders with honey mustard.

Batter-dipped fried Mozzarella served with Grandma B's marinara sauce.

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share.

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce.

Be careful, it's spicy! The sauce is made for dunkin'!

Gently steamed in a garlic clam broth.

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime.

Crisp sliced avocados with chipotle sauce and homemade pico de gallo.

Vegetarian, Gluten-Free, Vegan. Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds.

Creamy white cheddar and American cheese, Gemelli pasta and a scoop of pulled pork on top served with homemade cornbread.

Gluten-Free. Fire-grilled pinwheel shrimp glazed with our signature Barbeque sauce and drizzled with horseradish sauce, served over sauteed spinach.

Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Gluten-Free. Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.

Big enough to share! Crispy tortilla chips layered with Cheddar Jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole.

Big enough to share! Crispy tortilla chips layered with Cheddar Jack cheese, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole.

Big enough to share! Crispy tortilla chips layered with Cheddar Jack cheese, chicken, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole.

Big enough to share! Crispy tortilla chips layered with Cheddar Jack cheese, pulled pork, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole.

Shrimp, clams, mussels and calamari simmered with garlic, fresh lemon, basil, white wine and oven roasted tomatoes.

An old family recipe with homemade meatballs, marinara sauce, shaved Parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto.

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto.

Gluten-free. Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and Mozzarella cheese plated with vodka sauce.

Authentic hand-made Latin American turnovers filled with spiced beef and cilantro. Fresh Home-made pico de gallo and chipotle sauce on the side.

Vegetarian, Gluten-Free, Vegan. Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly Bleu cheese with roasted garlic dressing.

Gluten-free. Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion, and honey balsamic dressing.

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado, and white balsamic vinaigrette dressing.

Gluten-Free. Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and Feta cheese, with Venetian dressing and tzatziki sauce.

Vegetarian, Gluten-Free, Vegan. Marinated portobello mushrooms, oven-roasted tomatoes, grilled red onion, chickpeas, balsamic jam and roasted garlic vinaigrette over fresh spinach.

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crispy chow mein noodles, and a sesame ginger dressing.

Gluten-Free. Crisp romaine with Cheddar, bacon, plum tomato, cucumber, egg, turkey, ham, and swiss tossed with roasted garlic dressing.

Gluten-Free. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon, and black olives, over crisp romaine lettuce, with honey balsamic dressing.

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon, and bleu cheese dressing.

Our version of a New Orleans favorite with fresh vegetables Andouille sausage, chicken, and spices.

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss and mozzarella cheese.

Creamy New England style, loaded with fresh clams and tender potatoes.

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeño peppers, red kidney beans and spices topped with melted Cheddar cheese.

Fresh homemade chicken broth loaded with farm-fresh vegetables and noodles.

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil, and Feta cheese.

Shrimp sauteed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crispy chow mein noodles, served over brown rice.

Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeño, sour cream, corn salsa, red onion, and guacamole.

With homestyle gravy.

Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of 7-grain toast, served with Barn fries.

Grilled chicken, spinach, roasted red pepper, fresh Mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap, served with a garden salad.

Shaved steak with sauteed onions, mushrooms, smoked Mozzarella cheese, and Dino's steak sauce; served with tater tots.

Hot Boar's Head lean pastrami layered with sauerkraut, Swiss cheese, and thousand island dressing, on griddled marble rye, with Barn fries and a pickle.

Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted Mozzarella cheese, served with Barn fries.

Breaded chicken with melted Mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Vegetarian. Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with a garden salad.

Half a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad.

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf.

House-roasted rare cold roast beef on griddled Texas toast with peppercorn dijonnaise, cheddar cheese, arugula, tomato and red onion, with Barn fries.

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries.

Pan-seared crabcake with a Cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Grilled chicken breast glazed with our signature South 40 Barbeque sauce, bacon, melted smoked mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

Slow-cooked, fork pulled pork in our South 40 Barbeque sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and pickles.

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce, and Dino's signature potatoes.

Fresh white meat turkey patty with crisp lettuce, avocado, tomato, and chipotle aioli, on a multi-grain bun, served with sweet potato fries.

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Our Angus burger topped with hot pastrami, sauerkraut, Swiss cheese, and thousand island dressing, served with Barn fries and a pickle.

Vegetarian, Gluten-Free, Vegan. Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad.

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese, and garlic dijonnaise, on a croissant bun, served with Barn fries.

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, Mozzarella and fresh basil.

Fresh-grilled chicken breast with our signature south 40 Barbeque sauce, red onions, fresh cilantro, smoked gouda and Mozzarella cheeses baked on our famous crust

Our famous thin crust pizza with fresh Mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Baby arugula, red onion, black olives, and fresh tomato, tossed in our balsamic dressing, on a thin-crusted pie with hand-grated Asiago cheese.

Hand-stretched pizza with roasted garlic, sauteed spinach, ricotta cheese, artichokes, with a creamy cheese Alfredo sauce.

Our original thin crust pizza with Mozzarella cheese, tomatoes, sauteed shrimp and our homemade basil pesto.

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, Mozzarella cheese, roasted garlic, and Bleu cheese, finished with a drizzle of aged balsamic glaze.

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh-baked on our famous crust.

With charred pineapple, Polynesian Barbeque sauce, red onion, homemade pulled pork, Mozzarella, and Cheddar cheeses and fresh cilantro.

Hearth baked thin crust pizza with roasted garlic and Mozzarella cheese, topped with shredded iceberg lettuce tossed with oil and vinegar, salami, ham, provolone, pepperoni, red onion, cherry peppers, oregano, salt, and pepper.

Fresh lobster meat with Gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil.

Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara tossed with al dente penne and finished with a scoop of fresh ricotta cheese.

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with fresh shaved Asiago cheese.

Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini.

Chicken breast sauteed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and Parmesan cheese.

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, Parmesan cheese and fresh basil, in our homemade vodka sauce.

Sauteed chicken breast with melted Mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic and wine.

You pick the way you like it. pick a sauce: grandma b's marinara, alfredo, fra diavolo, bolognese, pink vodka sauce. Pick a pasta: linguine, penne, fusilli, rigatoni, angel hair.

Roasted tomatoes, mushrooms, broccoli, cauliflower, spinach and fresh basil with olive oil, wine and garlic.

Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice.

Breaded chicken breast with melted Mozzarella cheese served over penne pasta with marinara sauce.

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice.

Mustard molasses glazed rotisserie half chicken, our signature mac and cheese, cornbread and homemade slaw.

Breaded chicken cutlet over angel hair pasta with cilantro-lime pesto cream sauce, topped with fresh baby arugula and pico de gallo.

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce.

Lobster, shrimp, clams, musselsAndouille sausage and fish, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!

Fresh New England scrod with seasoned bread crumbs, fresh lemonand a touch of white wine, served with rice and chef's vegetables.

Fresh clams, mussels, shrimp, calamari and lobster simmered in a rich Italian tomato basil broth; served over rice with garlic bread.

Seared Ahi Tuna with honey sriracha glaze, fresh cilantro, scallions and an all-natural pineapple teriyaki sauce, served with brown rice and steamed broccoli.

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce and fresh lemon.

Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce, served with rice and sauteed spinach.

Slow roasted half rack of succulent pork ribs with grilled cornbread, coleslawand french fries. Served with your choice of signature sauce: S. 40 Barbeque or Mustard molasses

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries. Served with your choice of: South 40 Barbeque Sauce or Mustard Molasses Barbeque Sauce

Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread.

Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables.

Sirloin grilled to perfection, paired with our famous half rack of South 40 ribs; served with Barn fries, coleslaw and cornbread.

Char-grilled cowboy pork chop with a sweet bourbon glaze; served with garlic mashed potatoes and vegetables.

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli.

New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables.

Comes with peanut cabbage slaw.

A blend of spicy Spanish sausage, sweet Jersey corn, peppers, onionsand cheeses. Tortilla chips for scooping.

Thinly sliced beef, pounded and rolled with pickles, baconand caramelized onions; braised in tomato brown sauce, served with potato pancakesand red cabbage.

Comes with cranberry applesauce and sour cream

Comes with a cheddar cheese sauce and coarse mustard on the side

Homemade meatloaf with melted cheddar and gravy on a harvest bun. Mashed potatoes on the side.

From an old family recipe, served with smashed potatoes, vegetables and homemade gravy.

Italian Arborio rice, fresh sweet lobster meat, oven roasted butternut squashand green peas.

Mixed fall lettuces topped with grilled chicken, bacon, apples, walnuts, blue cheese, red onion, hard-boiled egg, craisinsand apple cider dressing.

Beer-braised, German butcher knockwurst and bratwurst, butter-browned pierogisand caramelized onions

in a creamy, julienned ham-studded sauce. What a marvelous bunch of flavors!

With port-poached pear, candied walnuts, crumbled gorgonzolaand white balsamic viniagrette.

A thin crust flash-baked with shredded Parmesan, then spread with chicken and spinach in a creamy, diced ham-studded Alfredo sauce.

Vinegar-marinated beef pot roast, sliced and served with a tangy sauce, red cabbageand crisp potato pancake.

Roasted with slivers of smoked pork belly

Tender, port wine-braised beef and melted sharp cheddar, griddled on Texas toast. Comes with Tater Tots.

Fire-grilled Angus beef, topped with smashed potato, cheddar cheese, smoked pork bellyand gravy, on a brioche bun with onion rings.

A Barn Classic

On an artisan bun with melted provolone cheese, a schmear of ranch dipand Barn fries right on it! Comes with a small Barn Salad.

Fresh, hand-cut salmon with grilled peaches, rosemaryand a honey-sriracha drizzle. Served with rice and steamed broccoli.

fall greens with grilled peaches, red onions, almondsand raspberry viniagrette

Slow simmered with port wine demi-glaze till they're fork-tender. Plated with Hand-stirred risotto and broccoli.

tossed in honey-butter Buffalo sauce. Extra sauce for dipping!

Boar's Head bratwurst and knockwurst, Spaten lager sauerkraut and Barn-made herb spaetzle

Tasty, pan-roasted breaded chicken breast with fresh lemon sauce, capersand anchovies, served with Barn-made herb spaetzle and red cabbage.

Sweet and subtly tart lemon mousse layered between gluten free angel food cake.

Warm gooey chocolate chip cookie dough wrapped in crispy salty pie crust. Served with vanilla ice cream.

Fresh blackberries, blueberries, and raspberries with freshly sliced apples in a hand-crimped crust. served warm with vanilla ice cream.

Warm chocolate cake with a molten peanut butter center served with vanilla ice cream.

A warm chocolate brownie, vanilla ice cream, decadent chocolate sauce, and whipped cream.

Homemade award-winning melt in your mouth key lime custard in a graham cracker crust.

Granny smith apples wrapped in flaky phyllo pastry and served with vanilla ice cream.

Vanilla and chocolate Italian ice cream swirled with sliced almonds and brandied cherries and covered with a hard chocolate shell.

Three layers of moist banana cake layered with banana butter cream and simply drizzled with white and dark chocolate ganache.

Layers of whipped mascarpone, liqueur laced zabaglione, espresso, and ladyfingers.

Two scoops of your favorite: Chocolate, vanilla, or cookies and cream.

A velvety combination of the finest cheeses, freshest creams and pure vanilla to make an exceptionally creamy cheesecake.

Moist chocolate cake layered between our chocolate truffle icing.

Whipped toasted marshmallow mousse and a layer of chocolate on a graham cracker crust.