Siena Grille menu - Red Bank NJ 07701 - (732) 747-1470

Dinner

Appetizers
- Shrimp Cocktail $13
  
  U7 shrimp with homemade zesty cocktail sauce
- Seafood Salad $12
  
  Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs
- Jumbo Lump Maryland Crabmeat $14
  
  homemade zesty cocktail sauce
- Buffalo Mozzarella $8
  
  fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar
- Filet Mignon Carpaccio $12
  
  thinly sliced raw beef served over arugula, shaved parmesan and capers
- Calamari Ciasulli ( house specialty) $10
  
  lightly fried then sauteed in balsamic vinegar, onions, white and herbs
- Fried Calamari $9
  
  lightly battered squid served with spicy marinara sauce
- Shrimp Siena $13
  
  egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze
- Zuppa di Clams $12
  
  hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce
- Mussels Fra Diavlo $9
  
  Spicy marinara sauce

Soup and Salads
- Pasta Fagioli $6
  
  classic Italian Pasta and bean soup
- Stracciatella $6
  
  spinach egg drop in clear chicken broth sprinkled with parmesan cheese
- Goat Chees Salad $8
  
  baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette
- Caesar Salad $7
  
  romaine lettuce with homemade caesar dressing
- Baby Arugula $8
  
  figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette
- House Salad $6.5
  
  tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette

Pasta
- Fettuccine Bolognese $16
  
  ground beef, pork and veal with a creamy tomato ragu
- Rigatoni Filetto di Pomodoro $15
  
  fresh tomato, basil and onions
- Penne alla Vodka $15.5
  
  prosciutto, shallots, light cream, vodka and a touch of tomato
- Penne Settimio $16
  
  sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese
- Linguine alla Vongole $18
  
  whole clams in white or red sauce
- Cappellini Marechiara $19
  
  shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil

Seafood
- Day Boat Scallops Wrapped with Prosciutto $22.5
  
  pan-seared, white wine, lemon and butter sauce served with asparagus risotto
- Sole Livornese $21.5
  
  poached in a light tomato sauce with capers, onions, black olives and whole clams
- Blackened Tilapia $21
  
  over white cannellini beans, bell peppers, garlic and light touch of cream
- Grilled Swordfish $23.5
  
  topped with leeks, touch of cream served with asparagus risotto
- Salmon Marechiara $22
  
  Poached salmon, whole clams, shrimp, white wine, tomato and basil

Meats, Veal, Poultry
- Black Angus N. Y. Sirloin $27
  
  grilled to perfection and topped with herbed butter
- Center Cut Filet Mignon $29.5
  
  grilled and topped with creamy gorgonzola sauce
- Black Angus Rib Eye Steak $29
  
  grilled to perfection with natural juices
- Grilled Hanger Steak $22.5
  
  grilled and sliced, red wine demi glaze
- Veal Saltimbocca $22
  
  scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine
- Veal Chop Parmigiana on the Bone $28
  
  thinly pounded topped with marinara sauce and mozzarella cheese
- Veak Chop Porcelli on the Bone $27.5
  
  thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions
- Veal Francese $22
  
  egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil
- Chicken alla Savoy $16.5
  
  pan roasted with garlic, herbs and balsamic vinegar
- Chicken La Rossa $17.5
  
  pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter

Vegetable Sides

all entrees served with fresh vegetables and potato, except pasata dishes
- Sauteed Broccoli Rabe and Italian Fryer Peppers $7
  
  sauteed with garlic and oil
- Sauteed Spinach $7
  
  with garlic and oil
- Asparagus $7
  
  with white wine, lemon and butter sauce