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Siena Grille
U7 shrimp with homemade zesty cocktail sauce
Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs
homemade zesty cocktail sauce
fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar
thinly sliced raw beef served over arugula, shaved parmesan and capers
lightly fried then sauteed in balsamic vinegar, onions, white and herbs
lightly battered squid served with spicy marinara sauce
egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze
hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce
Spicy marinara sauce
classic Italian Pasta and bean soup
spinach egg drop in clear chicken broth sprinkled with parmesan cheese
baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette
romaine lettuce with homemade caesar dressing
figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette
tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette
ground beef, pork and veal with a creamy tomato ragu
fresh tomato, basil and onions
prosciutto, shallots, light cream, vodka and a touch of tomato
sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese
whole clams in white or red sauce
shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil
pan-seared, white wine, lemon and butter sauce served with asparagus risotto
poached in a light tomato sauce with capers, onions, black olives and whole clams
over white cannellini beans, bell peppers, garlic and light touch of cream
topped with leeks, touch of cream served with asparagus risotto
Poached salmon, whole clams, shrimp, white wine, tomato and basil
grilled to perfection and topped with herbed butter
grilled and topped with creamy gorgonzola sauce
grilled to perfection with natural juices
grilled and sliced, red wine demi glaze
scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine
thinly pounded topped with marinara sauce and mozzarella cheese
thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions
egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil
pan roasted with garlic, herbs and balsamic vinegar
pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter
sauteed with garlic and oil
with garlic and oil
with white wine, lemon and butter sauce
Menu for Siena Grille provided by Allmenus.com
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