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Teak Restaurant
Togarashi and sesame seeds.
Vegetable ponzu sauce.
Coconut rum sauce.
Spicy cream sauce.
Onions, peppers and mango chili.
Mozzarella and croutons.
Sesame soy dipping sauce.
Fresh lime sea salt.
Slow roasted pork belly, hoisin glaze, scallions and pickled cucumber.
Soy marinated grilled short rib, napa slaw, kimchi, creme fresh and Korean BBQ sauce.
Korean fried chicken. Honey tobanjan sauce.
Cilantro and jalapeno sauce.
Roasted chicken, rice noodles, ginger sesame vinaigrette.
Green apples, cashews and miso lime.
Tuna, yellowtail, salmon, cucumber, red onion, avocado, sesame yuzu soy and mixed greens.
Tuscan kale, Romaine, chile croutons, roasted pine nuts, ginger and Parmesan.
Rice noodles, tamarind, egg, bean, sprouts, onion, bean curd and peanuts.
Peppers, onions, Asian vegetables, kaffir lime, cashews, spicy kung pao sauce and ho fun noodles.
Chow fun noodles, peppers, onions, Thai basil, bok choy, egg and chili soy.
Pineapple, carrots, celery, onions, egg and sesame oil.
Grilled asparagus, Peruvian purple mashed potato, aji panca sauce.
Baby spinach, fingerling potatoes, charred grapefruit, sweet soy reduction
Parsnip puree, grilled baby bok choy, Yuzu kosher gastrique
Schezuan potatoes, warm tatsoi salad, caramelized shallots, soy butter sau
Roasted baby spring vegetables, shiso leaf chimichurri
Carrot harissa puree, kale, shiitake mushroom, Apple gremolata
Aged white cheddar, yuzu kosho aioli, homemade pickles, lettuce, tomato and togarashi Parmesan fries.
Shrimp, roasted pork, pork dumplings, Asian veggies, Thai chiles, fresh ramen noodles and supreme pork broth.
Black rice, spicy tuna, jalapeno, scallion and spicy sauce.
Shrimp, tempura, avocado, steamed shrimp, mango chili sauce.
Soft shell crab tempura, spicy tuna, avocado, cucumber, scallions, mango, mango eel sauce, soy paper and crispy sweet potato.
Spicy salmon, yellowtail, jalapeno, salmon, avocado, Siracha aioli and crunch.
Black rice, shrimp tempura, avocado, banana, spicy lobster salad and spicy eel sauce.
Tuna, avocado, seared yellowtail, jalapeno, Siracha, garlic ponzu and kizemi wasabi.
Sweet potato tempura, black rice, banana, avocado, creme fresh and eel sauce.
Tuna, salmon, yellowtail, kani, avocado, red onion, tobiko, wrapped in cucumber, cilantro and ponzu sauce.
Shrimp tempura, avocado, spicy kani, spicy tuna, mango, soy paper, eel sauce and voo doo sauce.
Crispy tuna, cucumber topped with seared salmon, kizemi wasabi, lemon and Sriracha.
Spicy kani, crunch, cucumber topped with eel, avocado, Sriracha, sweet soy and tobiko.
Avocado, cucumber and eel sauce.
Soft shell crab, avocado, cucumber, tobiko and eel sauce.
Togarashi and sesame seeds.
Vegetable ponzu sauce.
Spicy cream sauce.
Onions, peppers and mango chili.
Mozzarella and croutons.
Sesame soy dipping sauce.
Sea salt.
Slow roasted pork belly, hoisin glaze, scallions and pickled cucumber.
Korean fried chicken. Honey tobanjan sauce.
Coconut rum sauce.
Cilantro and jalapeno sauce.
Roasted chicken, rice noodles and ginger sesame vinaigrette.
Green apples, cashews and miso lime.
Tuna, yellowtail, salmon, cucumber, red onion, avocado, sesame yuzu soy and mixed greens.
Spicy cashews and crispy wontons.
Avocado, cucumber and eel sauce.
Soft shell crab, avocado, cucumber, tobiko and eel sauce.
Rice noodles, tamarind, egg, bean sprouts, onion, bean curd and peanuts.
Peppers, onions, Asian vegetables, kaffir lime, cashews, spicy kung pao sauce and chow fun noodles.
Chow fun noodles, peppers, onions, Thai basil, bok choy, egg and chili soy.
Pineapple, carrots, celery, onions, egg and sesame oil.
Aged white cheddar, yuzu kosho aioli, homemade pickles, lettuce, tomato and togarashi Parmesan fries.
Arugula, burrata cheese, oven roasted tomato, bell pepper and olive pesto.
Soy marinated grilled short ribs, Napa slaw, kimchi, creme fresh and Korean BBQ sauce.
Black rice, spicy tuna, jalapeno, scallion and spicy sauce.
Shrimp tempura, avocado, steamed, shrimp and mango chili sauce.
Soft shell crab, avocado, cucumber, scallions, tobiko and mango eel sauce.
Spicy salmon, yellowtail, jalapeno, salmon, avocado, Siracha aioli and crunch.
Black rice, shrimp tempura, avocado, banana and spicy lobster salad.
Tuna, avocado, seared yellowtail, jalapeno, Siracha and garlic ponzu.
Sweet potato tempura, black rice, banana, avocado and creme fresh.
Tuna, salmon, yellowtail, kani, avocado, red onion, tobiko, wrapped in cucumber, cilantro and ponzu sauce.
Shrimp tempura, avocado, spicy kani spicy tuna, mango and voo doo sauce.
Menu for Teak Restaurant provided by Allmenus.com
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