Pazzo

Fried Calamari served with a side of Marinara Sauce and Lemon Wedge

Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil

Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil

Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes

Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini

Oregano & Parsley

Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata

Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette

Selection of Imported and Domestic Meats, Cheeses & Daily Pairings

Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze

Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli

Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons

Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil

Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette

Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing

Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette

Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette

Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette

Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes

Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels

Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze

East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth

Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce

Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus

Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots

Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette

Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette

Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction

Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil

Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes

Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil

Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon

Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes

Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano

Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce

Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette

Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette

Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette

Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette

Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce

Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce

Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream

Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce

Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce

Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese

Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata

Fired-Roasted with Garlic & Extra Virgin Olive Oil

Broccoli Rabe with Garlic & Extra Virgin Olive Oil

Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano

Sautéed Spinach with Garlic & Extra Virgin Olive Oil

Half Price. Starting at 5pm

1/2 bottles & Glasses, All Day

Bar only

Certified Organic

Certified Organic

Certified Organic

Figenza Vodka, Fresh Fig Purée, Lime

Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice

Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime

Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime

Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice

Grey Goose Le Citron Vodka, Cucumber-Lemon Pureé, St. Germain Elderflower Liqueur, Simple Syrup

Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup

Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur

Smirnoff Kissed Caramel Vodka, Apple Pureé, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters

Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite

Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette

Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley

Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO

Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans

Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream

Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs

Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze

Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti

Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas

Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar

Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses

Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint

Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries

Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry

Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso

Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream

Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata

Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim

Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim

Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur

Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim

Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes

Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata

Fried Calamari Served w/ a Side of Marinara Sauce

PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini

Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze

Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce