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Pazzo
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Fried Calamari served with a side of Marinara Sauce
Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes
Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs
Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley
Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata
Selection of Imported and Domestic Meats, Cheeses & Daily Pairings
Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons
Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing
Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette
Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette
Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil
Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes
Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence
Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil
Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes
Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce
Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette
Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette
Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette
Linguini & Fresh Baby Clams with White or Red Sauce
Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream
Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream
Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese
Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce
Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta
Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta
Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta
Melted Mozzarella & Red Pepper Flakes, served on Ciabatta
Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta
Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction
Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella
Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone
Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic
Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato
Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze
Fried Calamari served with a side of Marinara Sauce and Lemon Wedge
Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil
Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil
Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes
Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini
Oregano & Parsley
Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata
Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette
Selection of Imported and Domestic Meats, Cheeses & Daily Pairings
Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze
Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli
Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons
Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil
Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette
Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette
Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing
Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette
Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette
Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette
Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes
Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels
Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze
East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth
Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce
Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus
Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots
Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette
Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette
Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction
Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil
Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes
Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil
Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil
Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon
Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes
Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano
Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce
Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette
Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette
Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette
Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette
Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce
Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce
Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream
Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream
Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce
Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce
Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese
Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata
Fired-Roasted with Garlic & Extra Virgin Olive Oil
Broccoli Rabe with Garlic & Extra Virgin Olive Oil
Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano
Sautéed Spinach with Garlic & Extra Virgin Olive Oil
Half Price. Starting at 5pm
1/2 bottles & Glasses, All Day
Bar only
Certified Organic
Certified Organic
Certified Organic
Figenza Vodka, Fresh Fig Purée, Lime
Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice
Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime
Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime
Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice
Grey Goose Le Citron Vodka, Cucumber-Lemon Pureé, St. Germain Elderflower Liqueur, Simple Syrup
Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup
Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur
Smirnoff Kissed Caramel Vodka, Apple Pureé, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters
Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite
Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette
Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley
Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO
Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans
Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream
Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs
Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze
Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti
Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas
Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar
Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses
Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint
Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries
Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry
Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso
Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream
Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata
Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim
Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim
Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur
Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim
Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes
Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata
Fried Calamari Served w/ a Side of Marinara Sauce
PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini
Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze
Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce
Menu for Pazzo provided by Allmenus.com
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