Served with cucumbers and Temple's aioli sauce.
Grilled marinated medallions of chicken. Gluten free.
Vegetarian.
Smooth and tangy. Served with scallion pancakes. Spicy.
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-spice. Spicy.
Handmade in our kitchen. Steamed or pan-seared.
Finely diced chicken and vegetables wrapped in fresh lettuce cups.
Spring rolls, calamari, satay, dumplings and ribs.
Spicy soup with pork, mushrooms, tofu and eggs
Gluten free.
Gluten free.
Chicken, beef, shrimp and fresh vegetables in our homemade chicken broth. Gluten free.
General Tsao's favorite dish. Spicy.
U12 wild shrimp, certified Angus flank steak and chicken sauteed with peppers, onions, baby eggplant and fresh Thai basil. Spicy.
A crispy sweet and tangy saute of white-meat chicken. Gluten free.
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter.
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce. Gluten free.
Spicy.
Tender slices of white-meat chicken sauteed with fresh mangoes, peppers and onions. Spicy.
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice , fried shallots, long hot peppers and scallions. Spicy.
1/2 Long Island duckling with a succulent orange reduction. Gluten free.
Slow-roasted Long Island duckling (5 lb.) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce. Gluten free.
Comes with shrimp, light and crispy. A classic starter.
Wild U12 prawns quick-fried and glazed with our grand marnier sauce.
Wild U12 shrimp sauteed with sesame sauce. Served with steamed broccoli.
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce. Gluten free.
Dry day-boat U10 scallops lightly dusted and sauteed with a tangy tangerine glaze. Spicy.
Jumbo prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower. Gluten free.
Dry day-boat U10 Scallops wok-seared and sauteed with a hearty garlic sauce. Spicy.
Flaky slices of grouper, wok-fried and sauteed with fresh mangoes, Spanish onions and bell peppers.
Dry day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews. Spicy.
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas. Gluten free.
U10 scallops, U12 wild shrimp, peppers and onions served on a sizzling platter. Spicy.
The original surf and turf. Live 1.5 lb. hard-shell lobster in a garlic saute with fresh vegetables and plated with tender filet mignon in soy garlic sauce.
Our famous lobster fried rice with Pineapple chunks, sun dried raisins and cashews
Served on a sizzling platter. One of our most popular dishes.
Juicy cuts of certified Angus flank steak, wok-fried with a tangerine glaze. Spicy.
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach. Spicy.
Wild U12 shrimp, certified Angus flank steak and chicken sauteed with fresh market vegetables in a hearty garlic sauce.
Certified Angus flank steak, plump bell peppers and onions.
A traditional dish with sichuan spices, ground pork and homemade silken-tofu. Spicy.
Pork, beef, chicken, shrimp or vegetable. A Chinese classic served with julienned vegetables and hand-rolled pancakes.
Tender cuts of filet mignon sauteed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions.
Certified Angus steak accompanied with garlic sauteed vegetables and pineapple cashew fried rice.
Choice of protein. Spicy.
Fried rice with a combination of shrimp, pork and chicken. Gluten free.
Choice of protein. Gluten free.
Choice of protein. Gluten free.
Choice of protein. Gluten free.
Seitan chicken sauteed in Temple's Imperial sauce. Spicy.
Cauliflower sauteed in Temple's Imperial sauce. Spicy.
Gluten free.
Gluten free.
Spicy.
Comes with shiitake mushrooms and fresh vegetables. Gluten free.
Gluten free.
Assorted flavors.