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Add fresh berries or banana
Plain ole grapefruit
The best of what's in season
Choice of brown sugar, bananas, raisins or berries
Homemade granola layered with vanilla yogurt and fresh berries
Plain stack, blueberry
Caramelized bananas and toasted pecans or fresh berries and whipped cream
Sweet brioche stuffed with cream cheese and raspberry preserves, served with maple syrup
Brioche french toast with whipped honey butter, fresh berry compote & maple syrup
Prepared to your liking, served with breakfast meat, hash browns and choice of toast
Choice of three with toast;Swiss, aged cheddar, feta, gorgonzola, ham, chorizo, bacon, asparagus, bell peppers, mushrooms, scallions
Stuffed with spinach, mushrooms and goat cheese, choice of toast
Spanish omelette stuffed with potatoes, sundried tomatoes, goat cheese, basil and choice of toast
The classic english muffin, canadian bacon, poached eggs & hollandaise. The nova - english muffin, smoked salmon, poached eggs & hollandaise. The crab benedict - english Muffin, lump crabmeat, poached eggs & hollandaise
Poached eggs served on homemade hash, finished with chipotle aioli and choice of toast
Flour tortilla, scrambled eggs, chorizo, green chilis and cheddarserved with salsa and sour cream
Avocado, tomato & cheddar cheese
Served on a toasted bagel
Pressed sandwich with tuscan bread, eggs, smoked bacon, oven dried tomato and cheddar cheese
Toasted bagel, red onion, tomato, capers and cream cheese
Orange, tomato, pineapple, grapefruit, cranberry, apple
The molly pitcher inn's unique blend
Ask your server for our selection of fine tea
Today's soup simply prepared with the best local & fresh ingredients
Maine lobster and potatoes in caramelized corn chowder scented with sherry and basil
Whipped herb ricotta, baby arugula, smoked almonds, champagne vinaigrette
Selection of the best east coast oysters
Jumbo shrimp served with a tangy bloody mary cocktail sauce and wasabi cream
Baby mixed greens, bartlett pears, cambozola cheese, candied pecans,champagne vinaigrette
Hearts of romaine with sourdough croutons, pecorino romano, creamy lemon anchovy dressing
With malt vinegar and tartar sauce
Salad of julienne celeriac, beet & carrots, yuzu vinaigrette
Melted leeks, celery root, verjus pickled white grapes, toasted mustard seed spaetzle arugula vermouth emulsion
Caramelized brussel sprouts, pancetta, spicy tomato broth
Caramelized vegetables, apple wood smoked bacon, fennel, roasted chicken truffle jus
Arugula, roasted bell peppers, calamata olives, champagne vinaigrette
A molly pitcher inn tradition
Roasted garlic thyme butter, truffle pommes frites, toasted croissant, bordelaise sauce
Ground chicken, hot & sweet italian sausage, roasted red peppers, basil cream sauce
Our own specialty blend of short rib & brisket red leaf lettuce, ripe tomato, red onion, spiced french fries, aged cheddar, blue cheese, american cheese, swiss cheese
Shiitake mushroom & green onion risotto, teriyaki & ginger reduction
Accompanied with baby greens
Baby greens, chef 's red bliss potato salad
Petite sandwich trio of tuna, chicken & shrimp salad
Smoked turkey, crumbled bleu cheese, avocado, egg, bacon & tomato with champagne vinaigrette
Grilled chicken, basil pesto, fresh mozzarella, spiced french fries
Maine lobster and potatoes in a caramelized corn chowder scented with sherry and basil
Whipped herb ricotta, baby arugula, smoked almonds, champagne vinaigrette
Selection of the best east coast oysters
Roasted tomato vinaigrette, micro greens
Truffle polenta, petite herb salad, calvados gastrique
Salad of julienne celeriac, beet & carrots, yuzu vinaigrette
Jumbo shrimp served with a tangy bloody mary cocktail sauce and wasabi cream
Baby mixed greens, bartlett pears, cambozola cheese, candied pecans, champagne vinaigrette
Roasted garlic and crispy brioche croutons
Pecan cranberry bread pudding, sautéed spinach, bourbon maple glaze rodney strong pinot noir russian river, california, bodega montecillo rioja reserva, spain
Caramelized brussel sprouts, pancetta, spicy tomato broth maso canali pinot grigio, italy, pierre sparr riesling alsace, france
Haricots verts, glazed red pearl onions, sunchoke - potato gratin, salsa verde kendall-jackson grand reserve chardonnay california louis latour pouilly-fuissé burgundy, francé
Truffled mac & cheese, roasted bone marrow, pinot noir reduction j lohr cabernet sauvignon california, robert mondavi cabernet sauvignon napa, california
Red onion bacon marmalade, parsnip, shallot, grapefruit - sage brown butter kim crawford sauvignon blanc, new zealand, groth sauvignon blanc napa, california
Oyster mushrooms, confit baby white turnip, black lentils davinci chianti tuscany, italy, penfolds bin #2 shiraz-mourvedre, australia
Caramelized vegetables, apple wood smoked bacon, fennel, roasted chicken truffle jus rodney strong pinot noir russian river, california, earth pinot noir, oregon
Melted leeks, celery root, verjus pickled white grapes, toasted mustard spaetzle arugula vermouth emulsion, maso canali pinot grigio, italy, groth sauvignon blanc napa, california
Shrimp, scallops, maine lobster, light creamy bisque saintsbury rosé carneros, california, simi chardonnay sonoma, california
Fingerling potatoes, beech mushrooms, sauteed autumn greens, red wine jus terrazas malbec argentina, rodney strong symmetry sonoma, california