The Pour House

Crispy potato wedges topped with bacon and cheddar jack cheese, served with sour cream.

Boneless chicken tenders served with homemade honey mustard sauce.

French bread baked with melted cheddar jack cheese and lump crabmeat.

Crisp tortilla chips topped with cheddar jack cheese, homemade chili and sliced jalapeno peppers.

Slices of fresh mozzarella, tomatoes, roasted red peppers, red onion and balsamic glaze.

Pan sauteed with bacon and onion.

Served with Orange horseradish marmalade dipping sauce.

Fried wisconsin mozzarella with tomato basil sauce.

Tossed with Asian sauce and sesame seeds.

Served with tortilla chips.

Your choice! 1 full pound.

Served with drawn butter and lemon.

Served piping hot in a crock with French bread crouton and melted Swiss cheese.

Our classic caesar salad with homemade dressing, croutons and shredded parmesan cheese.

Fresh mesclun greens topped with sliced pears, red and green apples, craisins, bleu cheese crumbles, red onion, grape tomatoes, candied walnuts and grilled chicken. Served with apple cider vinaigrette.

Wedge of iceberg lettuce, topped with buffalo chicken tenders, bacon bits, bleu cheese crumbles, avocado, tomatoes and scallions.

Crispy mix of romaine and iceberg lettuce topped with chopped egg and chilled baby shrimp.

Crisp romaine lettuce served in a fried sun dried tomato tortilla bowl with cajun chicken, cheddar and jack cheese, pico de gallo, tri-color chips and ranch dressing.

An old bay recipe, made in our kitchen daily.

Sliced steak served over mesclun greens with grape tomatoes, black olives, bleu cheese crumbles, roasted red peppers and dijon balsamic vinaigrette.

Crisp romaine topped with fresh avocado, bacon bits, diced tomatoes, grilled chicken, croutons, cheddar jack cheese and chipotle ranch dressing.

Classic presentation with crisp romaine topped with diced chicken, bacon bits, avocado, chopped egg, diced tomatoes and bleu cheese crumbles.

Fried chicken breast topped with tomato basil sauce and mozzarella cheese, served with French fries and coleslaw.

Grilled chicken on a kaiser roll with lettuce, tomato and onion, served with French fries.

Grilled chicken breast served on French bread medallions with hickory smoked Barbeque sauce, served with a choice of garden vegetable salad or shrimp and egg salad.

Warm flour tortilla, over-stuffed with cajun chicken, cheddar jack cheese, lettuce, tomato and avocado ranch dressing.

Grilled chicken breast on a kaiser roll with melted mozzarella cheese and fried onions, served with potato chips, coleslaw and pickle.

Pretzel crusted chicken breast on a pretzel roll with honey mustard sauce and melted Swiss cheese, served with French fries and coleslaw.

Grilled chicken breast, garlic and basil infused olive oil, pesto, baby arugala, tomato and mozzarella cheese on toasted panini bread with French fries and coleslaw.

Fried flounder on a kaiser roll with American cheese, lettuce, tomato and tartar sauce.

Footlong hot dog with baked beans and relish, served with potato chips.

First cut pastrami, coleslaw, russian dressing and melted Swiss cheese on rye toast.

Golden fried battered shrimp on French bread tossed with buffalo sauce with lettuce, tomato and bleu cheese crumbles.

Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on white toast, served with French fries and coleslaw.

Served open faced on rye with corned beef, russian dressing, sauerkraut and melted swiss, served with French fries and coleslaw.

Roast turkey breast, lettuce, tomato, chipotle aioli and pepper jack cheese on pressed French bread.

Pounded and grilled N.Y. Strip steak topped with your favorite melted cheese on French bread, served with French fries and coleslaw.

Topped with your favorite cheese and potato chips.

French fries, lettuce, sliced tomato and red onion. Topped with sauteed onions, melted cheddar jack cheese, sliced avocado and chipotle aioli.

Grilled 10 Ounces Turkey burger on French bread medallions with mushroom and onion sauce, served with choice of a garden vegetable salad or a shrimp and egg salad.

French fries, lettuce, sliced tomato and red onion. Topped with your favorite melted cheese.

Topped with marinara sauce and melted mozzarella cheese.

Served with mushroom and onion sauce and potato chips.

Topped with melted American cheese and sauteed onions.

French fries, lettuce, sliced tomato and red onion.

French fries, lettuce, sliced tomato and red onion. Topped with melted Swiss cheese and sauteed mushrooms.

Grilled hamburger on French bread medallions with mushroom and onion sauce, served with choice of a garden vegetable salad or a shrimp and egg salad.

French fries, lettuce, sliced tomato and red onion. Served with your favorite melted cheese and crispy bacon strips.

Flame grilled chicken breasts topped with shredded mozzarella cheese, tomato, basil, red onion, garlic and balsamic glaze drizzle, served with steamed vegetables and rice pilaf.

Grilled veggie burger on whole wheat bread with sliced tomato and romaine lettuce, served with steamed vegetables and coleslaw.

Grilled chicken breast served with steamed house vegetables and rice pilaf.

7 jumbo black tiger shrimp, hand breaded then fried golden brown.

Our secret recipe with jumbo lump crab meat pan sauteed with sesame seeds and a drizzle of sweet Thai chili sauce.

Fresh flounder fillet stuffed with a jumbo lump crab cake then drizzled with garlic herb butter.

Trio of flour tortillas topped with cajun dusted cod, pico de gallo, shredded lettuce, cotija cheese and chipotle aioli.

7 jumbo black tiger shrimp sauteed with broccoli florets tossed with soba noodles in a secret sauce from brooklyn.

3 blackened chicken breasts topped with cheddar jack cheese, sauteed onions, chipotle aioli and sliced avocados. Served with spicy rice and beans.

24 Ounces First cut New York strip steak cooked just the way you like it.

Tender chicken skewered atop rice with peppers, onions, tomatoes and sweet teriyaki glaze.

Aged New York strip steak served with sauteed shrimp scampi.

Skirt steak grilled to your liking with a side of zesty rice and beans.

Two bone-in center cut pork chops topped with roasted red tomatoes, pesto, garlic infused olive oil and mozzarella cheese.

Grilled jumbo hot dog with French fries.

Golden fried chicken breast tenders with French fries.

Choose from soda, milk, chocolate milk or apple juice.

Served with French fries and pickle spear.

Served with French fries and pickle spear.

Boneless chicken breast on a kid's roll with French fries and pickle spear.

Topped with American cheese, French fries and pickle spear.

Steaming penne topped with tomato basil sauce and garlic toast.

Your choice of vanilla or chocolate ice cream.

Golden fried shrimp with French fries and tartar sauce.

Warm walnut brownie topped with ice cream, whipped cream and chocolate sauce.

Two scoops of premium vanilla or chocolate ice cream.

Homemade and freshly baked with sweet butter, brown sugar, walnuts, chocolate chips. Topped with vanilla or chocolate ice cream, chocolate syrup and whipped cream.

Sliced granny smith apples baked with brown sugar, butter and cinnamon then topped with homemade oatmeal crisp. Served with vanilla ice cream, whipped cream and cinnamon.