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La Pastaria
Breaded eggplant, ricotta and Asiago in a marinara sauce.
Breaded mozzarella, marinara and basil.
Mussels, light tomato, basil, olive oil and garlic.
Clams, light tomato, basil, olive oil and garlic.
Tuscan toast, fresh mozzarella, tomato, basil, mild anchovy sauce and extra virgin olive oil.
Hot or sweet marinara.
Grilled vegetables, extra virgin olive oil, garlic and balsamic vinegar.
Homemade mozzarella, roasted peppers, sun-dried tomatoes, basil and extra virgin olive oil.
Aged meats, roasted peppers, olives, provolone and artichokes sun-dried tomatoes.
Focaccia sauteed, garlic, oil, capers, olives and white wine.
Grilled polenta, wild mushrooms, mozzarella and truffle oil.
Homemade classic.
Homemade classic.
Homemade classic.
Italian favorite.
Romaine, goat cheese and red onions.
Romaine, Parmesan and croutons homemade Caesar dressing.
Mesclun greens, pears, walnuts and Gorgonzola cheese cinnamon pear dressing.
Mesclun greens, walnuts, sun-dried cranberries, goat cheese and homemade raspberry vinaigrette.
Fried calamari, shrimp, mixed greens and spicy Asian dressing.
Romaine, Gorgonzola, Kalamata olives, tomatoes, Belgian endive and homemade balsamic vinaigrette.
Sauce, Parmigiana and mozzarella.
Broccoli rabe, sausage and mozzarella.
Arugula, radicchio, endive, tomatoes, Gorgonzola and dressing.
Tomato sauce, sausage, Kalamata olives and mozzarella.
Shrimp, sun-dried tomatoes, basil tomato sauce and mozzarella.
Grilled vegetables and mozzarella shiitake mushrooms.
Fresh tomato, mushroom medley, mozzarella, basil and olive oil.
Marinara sauce, ricotta and Parmigiana.
Extra virgin olive oil, garlic, hot cherry peppers and anchovies.
Broccoli rabe, shrimp, olive oil, garlic, butter and white wine.
Pink cream sauce, peas, sausage, shiitake mushrooms and Parmigiana.
Sauteed calamari, olive oil, garlic, peas and dried hot peppers.
Imported plum tomatoes, capers, black olives and hint of anchovies.
Broccoli rabe, sausage, olive oil, garlic and white wine.
Broccoli, olive oil, garlic, prosciutto and tomato.
Sauteed in hot or sweet sauce.
Chicken, peas and shiitake mushrooms brown sauce.
Layered dish with wide flat pasta.
Narrow tube shaped pasta.
Tube shaped pasta.
Flat thick pasta.
Stuffed pasta.
Long thing pasta.
Small pieces of twisted pasta.
Long thing pasta.
Served with red or white clam sauce.
Available Sundays only. Brasciole, meatball, sausage and ricotta over choice of pasta.
Sauteed with prosciutto, mozzarella, roasted peppers and mushroom Marsala.
Marinara sauce, melted mozzarella over penne.
Sauteed with garlic, oil, vinegar and Italian spices.
Sauteed with garlic, oil, lemon, white wine, sausage and mushrooms.
Sauteed mushrooms, onions, hot cherry peppers and potatoes.
Arugula, fresh tomato salad, red onions, garlic, basil and olive oil.
Sauteed in butter, white wine, shallots, dash of vinegar, seasoned breadcrumbs and spices over penne.
Baked in garlic, butter and seasoned with breadcrumb over penne.
Battered shrimp, garlic, olive oil and white wine.
Roasted eggplant, potatoes, tomatoes, white wine and extra virgin olive oil.
Homemade sausage, sauteed broccoli rabe, garlic and olive oil.
Grilled pork chop, sauteed mushrooms, onions, peppers and potatoes.
Boneless strip steak.
Over spaghetti.
Over spaghetti.
Fresh mozzarella, roasted peppers, arugula and balsamic vinaigrette.
Breaded chicken, mozzarella and marinara sauce.
Breaded eggplant, mozzarella and marinara sauce.
Fresh mozzarella, roasted tomatoes, mixed greens and pesto oil.
Fresh mozzarella, roasted tomatoes, herbed ricotta, mixed greens and pesto oil.
Herbed ricotta and grated Italian cheese.
Served with mozzarella.
Sandwich made with minced seasoned meat cooked inside of a casing.
Caramelized onion and melted mozzarella.
Breaded or blackened. Tomatoes, arugula.
Breaded or blackened. Tomatoes, arugula.
Menu for La Pastaria provided by Allmenus.com
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