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Red Restaurant & Lounge
Cayenne-maple cream.
Chipotle creamed corn, bacon, sweet and sour shallots.
Spicy tuna tartare, tempura rice, spicy soy sauce.
Creme fraiche, red wine reduction, truffle oil.
Spinach risotto, garlic chips, hard cider sauce.
Sticky rice, pickled carrots, scallions, cashews, plum sauce.
Tuna, tobiko, yuzu vinaigrette, crispy wontons.
Award winning, lump crab, spicy remoulade, basil oil.
House specialty, shallot creamed spinach on garlic toast.
Ea.
House cocktail sauce.
With dipping sauces. 1/2 dz & dz.
Lobster, lump crab meat, shrimp, hearts of palm, avocado.
Mesclun, candied walnuts, pears, parmesan, maple-balsamic vinaigrette.
Arugula, pancetta, honey dijon dressing.
Romaine, parmesan, garlic croutons.
Grilled jumbo shrimp, fennel, grape tomatoes, champagne vinaigrette.
Romaine, artichokes, hearts of palm, tomato, beets, avocado, bacon, goat cheese, whole grain mustard vinaigrette.
Sushi grade tuna, carrots, celery root, sesame vinaigrette.
10 Oz. chopped sirloin, kaiser roll, choice of cheese.
Marinated breast, pickled carrots, avocado, cilantro, spicy mayo.
Brioche bun, bibb lettuce, heirloom tomato, spicy remoulade.
Creme fraiche, prosciutto, rosemary, parmesan.
Ricotta, roasted garlic bechamel, mozzarella.
Tomato cream sauce
Black lentils, baby bok choy, spicy carrot coulis.
Vanilla-butternut squash puree, crispy kale, almond vinaigrette.
Stir fried mushrooms, brussel sprouts, and soba noodles, spicy mango sauce.
Melted leeks, bacon, fingerling potato hash, clams, thyme cream sauce.
Goat cheese risotto, fried asparagus and natural au jus.
Herbed fries, blue cheese shallot butter.
Honey-sriracha, cheddar mashed potatoes, garlic spinach.
1/2 Roasted duck, roasted apples, fennel, spaghetti squash, cognac sauce.
Potato galette, haricot verts, mushroom demi.
Steakhouse hash browns, asparagus, homemade steak sauce.
Artichoke, zucchini, carrots, spinach, leek herb sauce.
(For two). Fresh berries, cashew covered bananas & brownies.
In a cinnamon wonton basket, ginger mascarpone & cranberry compote.
Caramel sauce, chocolate sauce & house made whipped cream.
With ice cold milk.
Choose three of our wonderful flavors.
Creamy caramel sauce & vanilla gelato.
Creme anglaise & raspberries.
Peanut butter cream cheese mousse, creamy caramel & pretzel pie crust.
Yellowtail, jalapeno ponzu sauce, crispy ginger chips.
Hamachi, tuna and salmon.
Chefs selection of sushi or sashimi.
Jalapeno, pineapple, macadamia nuts, sesame oil /soy, martini glass.
Steamed soy beans, salt.
Lump crab, avocado, inside out.
Cucumber roll, lobster, mango, tuna, avocado, spicy mango.
Tuna trio inside, cucumber, aioli, wasabi.
Spicy Salmon, scallion, mango, yuzu aioli.
Spicy tuna, tempura flakes, avocado, pepper tuna, wasabi/yuzu.
Tempura Shrimp, spicy tuna, sesame, kabayaki sauce.
Lobster salad, tempura shrimp inside out, mango, spicy mayo sauce.
Crispy tempura soft shell crab, avocado, spicy soy, ponzu sauce.
Eel, avocado, spicy tuna, crunch, eel sauce, spicy mayo.
The following are available as sushi, sashimi or hand rolls. Add avocado, cucumber, spicy or crunch $0.50. Tuna, pepper tuna, yellowtail, salmon, shrimp, unagi (eel).
Sushi and sashimi-30 pieces.
Menu for Red Restaurant & Lounge provided by Allmenus.com
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