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tiny meatballs-orzo
lobster dumplings-pumpkin seed oil
shaved vegetables-manchego cheese sherry vinaigrette
hearts of romaine-marinated white anchovies garlic croutons-caesar dressing
organic baby arugula ruby red grapefruit-sicilian pistachios aged goat cheese
honey roasted walnuts-gorgonzola dolce green apples-champagne vinaigrette
chefs market selection of raw fish tasting of three
romesco pesto
shaved crimini mushrooms-radish sprouts-aged provolone
piquillo peppers-chickpeas-chorizo grilled country bread
porcini fonduta
lump crab meat-herbed goat cheese mango chili sauce.
fried mixed seafood-seasonal vegetables-smoked paprika aioli
balsamic butter beans-black olive tapenade
chopped salad-lemon basil tahini.
wild mushrooms-soft poached egg-parmigiano
grilled flat bread
caramelized eggplant-fresh plum tomato-basil
lump crab meat-chives-mascarpone
proscuitto-peas-asparagus-crema di parmigiano
traditional meat ragu
braised rabbit-cacciatore style
sweet and sour peppers-chorizo green olives-potato puree
pesto fingerling potatoes-red onion marmalade
parsnip puree-champagne mustard sauce
braised with flavors of cinnamon and orange creamy chestnut polenta-fennel gremolata
rosemary stewed lentils-caponata-aged balsamico
root vegetables-horseradish crema
pasture raised veal marsala glazed wild mushrooms-sauteed swiss chard
stewed tomatoes-olives-caper berries-saffron fregula
farro cooked in the style of risotto bacon braised cabbage-dried cherry sauce
escarole-porcini mushrooms baby artichokes-preserved lemon broth
merquez sausage-broccoli rabe-cool cucumber yogurt dressing
shaved vegetables-manchego cheese aged sherry vinaigrette
honey roasted walnuts-gorgonzola-pears-white balsamic vinaigrette
red and green hearts of romaine-garlic croutons-ceasar dressing
baby arugula-hearts of palm-calamata olives-blood orange citronette
roasted asparagus-red pepper pesto
grilled flat bread
gazpacho-avocado-extra virgin olive oil
slow roasted pork loin-shaved red onion-b and b pickles-queso blanco-key lime mustard-ciabatta roll
rosemary baked ham-gruyere swiss-country bread
mediterranean chopped salad-tahini sauce-lavash
avocado-applewood smoked bacon-beefsteak tomato-basil mayo-country bread
sweet fennel sausage-butter beans-fresh plum tomato
traditional meat ragu
cherry tomatoes-flat leaf parsley-sicilian extra virgin olive oil
sweet peppers-mushrooms-rustic potatoes
mashed potatoes-balsamic red onion
saffron scented basmati-lemon basil aioli
sauteed sugar snap peas-sauce amandine