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jalapeno infused tequila/lemon/honey ginger syrup
Widow Jane Bourbon/dubbonett rouge/licor 43/chili bitters/lemon
Bounty Rum/Mezan Rum/lime/dry curacao/falernum
Edinburgh Seaside Gin/muddled berries/lime/mint simple
Tito's Vodka/St. Germaine/Prosecco/strawberries/lemon simple
chicken liver pate/country pate/pork rillette/chorizo/prosciutto/old chatham creamery bleu/vermont creamery bonne bouche/graton aged cheddar/chimay classic
chicken liver pate/country pate/pork rillette/chorizo/prosciutto/old chatham creamery bleu/vermont creamery bonne bouche/graton aged cheddar/chimay classic
creamy pistachio vinaigrette/shaved radish/toasted pistachios
fresh berries/feta/toasted almonds/raspberry vinaigrette
smoked chicken/6 minute egg/avocado/tomato/bleu cheese/bacon/Dijon mustard vinaigrette
herb salad/lemon caper vinaigrette
chef's preparation
crushed tomatoes/fior di latte/basil/evoo
mushrooms/ black truffle vin/ crema/ fontina
arugula pesto/pancetta/artichoke/ricotta/herbs
Chef's Daily Preparation
AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun
warm nicoise salad/whole grain mustard sauce/potatoes
white ratatouille/oregano/onion aioli/artichoke puree
summer squash/tomatoes/koppert cress/roasted tomato emulsion
port/cherries/peas/charred garlic scrapes
pickled lotus roots/watercress salad/karashi mustard
house-made cavatelli pasta/peas/pancetta/ricotta/tomatoes/mint
spicy meatballs/pomodoro/basil/oregano/pecorino
ranch/sea salt/herbs/celery
locally caught lobster/bacon/watercress/aioli/marinated cucumber
house-made country pâté/pickled onions/lettuce/Dijon mustard