• New Jersey
  • Red Bank
  • B2 Bistro + Bar

B2 Bistro + Bar

(732) 268-8555
  • 141 Shrewsbury Avenue, Red Bank, NJ 07701
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(732) 268-8555
  • Cocktails
    Selection of our Expertly crafted Cocktails
    • The Script $13

      jalapeno infused tequila/lemon/honey ginger syrup

    • Jane's Elixir $16

      Widow Jane Bourbon/dubbonett rouge/licor 43/chili bitters/lemon

    • B2 Mai Tai $12

      Bounty Rum/Mezan Rum/lime/dry curacao/falernum

    • Bramble On $13

      Edinburgh Seaside Gin/muddled berries/lime/mint simple

    • Strawberry Beret $14

      Tito's Vodka/St. Germaine/Prosecco/strawberries/lemon simple

  • Sparkling Wine By The Glass
    • Lamberti Prosecco, Veneto, Italy $9

    • Lamberti Sparkling Rose, Veneto, Italy $9

    • Chandon, Brut, CA $14

    • Chandon, Rose, CA $14

    • Vipra, Rosso Dolce - Sweet Red, Italy $9

  • White Wine By The Glass
    • 2016 Salmon Run, Riesling $8

    • 2017 Innocent Bystander, Pinot Gris AUS $11

    • 2016 Babich, Black Label, Sauvignon Blanc $10

    • 2017 Scott Family, Arroyo Seco, Chardonnay, France $14

    • 2017 Infinito Rose, Santi, Italy $13

    • NV. Nomadica, Pink River Rose 250ml, California $16

    • 2017 A20 Albarino, Rias Baixas, Spain $11

  • Red Wine By The Glass
    • 2016 Scott Family, Pinot Noir $14

    • 2017 Terrarossa, Fatorrie Melini, Chianti, Italy $13

    • 2016 Thomas Henry, Zinfandel $11

    • 2018 Camp, Cabernet Sauvignon $13

    • 2017 Beckmen, Cabernet Sauvignon $18

    • 2017 Pessimist, Red Blend $14

    • 2016 Faithful Hound, Red Blend, Mulderbosch, Africa $14

  • Sparkling Bottles
    • 71| Azienda Agricola Donelli, Lambrusco, Reggiano, Italy $38

    • 62| 2013 Dr. Lippold, Sparkling Riesling, Moselle, Germany $45

    • 63| Domaine Lamy-Pillot, Cremant De Bourgogne Blanc, France $48

    • 65| Domaine Chandon, Etoile Brut, California $69

    • 68| NV Billy Lapierre, Cremant De Bourgogne Blanc, France $50

    • Veuve Cliquot Brut Champagne, France (375ml) $80

    • 73| NV. Pol Roger, Champagne, Espernay, France $110

    • 70| NV. Champagne Valentin Laflaive, Champagne Brut Rose, France $135

    • 67| NV. Krug, Grand Cuvee Brut, Champagne Reims, France $190

  • Rose Bottles
    • 23| 2019 Daou Rose, Paso Robles, California $52

    • 108| 2019 Summer Sault, Rose, Hawkes Bay, New Zealand $48

  • White Bottles
    • 101| 2016 Pazo Das Bruxas, Albarino, Rias Baixas, Spain $46

    • 113| 2014 Paco & Lola, Albarino Rias Baixas, Spain $44

    • 125| Bourgogne Blanc, Chardonnay, France $38

    • 114| 2015 Babich Headwaters Organic Sauvignon Blanc, Marlborough, New Zealand $34

    • 115| 2018 Hubert Brochard, Tradition, Sancerre, France $75

    • 116| Earnie Els Big Easy White, Chenin Blanc, West Cape, South Africa $36

    • 121| 2015 Twomey Cellars, Sauvignon Blanc, Marlborough, New Zealand $50

    • 112| 2015 Wagner Family's Emmolo Sauvignon Blanc, Napa County, CA $78

    • 106| 2015 Animo by Michael Mondavi, Sauvignon Blanc, Napa, CA $103

    • 105| Terlano Winkle, Sauvignon Terlano, Trentino-Alto Adige, Italy $65

    • 103| Murrieta's Well, The Whip, White Blend, Livermore Valley, CA $49

    • 127| 2014 Flowers "Camp Meeting Ridge" , Chardonnay, Sonoma, CA $170

    • 130| Orin Swift, "Mannequin" , Chardonnay, St. Helena, CA $85

    • 118| 2017 Flaneur, Chardonnay, Willamette Valley, OR $75

    • 128| 2019 Di Giovanna, Cammuria Orange, Terre Siciliane, Italy $48

  • Red Bottles
    • 201| 2015 Four Graces, Pinot Noir, Dundee Hills, Willamette, OR $85

    • 221| 2017 Flaneur, Pinot Noir, Willamette, Oregon $75

    • 231| 2013 Goldeneye, Pinot Noir, Anderson Valley, CA $86

    • 200| Marchesi Di Barolo, Ruvei, Barbera d'Alba, Italy $45

    • 205| 2015 Nino Negri, Quadrio Nebbiolo, Valtellina Superiore, Italy $40

    • 210| 2017 Hartford Court, Pinot Noir, Russian River Valley, CA $95

    • 211| 2017 Cote Du Py, Vielles Vignes, Morgon Appellation, France $65

    • 206| 2017 Giovanni Chiappini, Bolgheri Felcaino, Tuscany, Italy $80

    • 222| 2009 Grand Vin De Goulart, Malbec, Mendoza, Argentina $98

    • 203| 2015 Mont Redon, Cotes du Rhone, FR $34

    • 204| 2014 Tour Prignac Grande Reserve, Medoc, Bordeaux, FR $53

    • 202| 2012 Chateau Haut Nouchet, Pessac-Leognan, Bordeaux, FR $75

    • 209| 2014 Torres, Salmos Priorat, Catalonia, Spain $88

    • 215| 23017 Orin Swift, "Abstract" , Grenache Blend, St. Helena, CA $84

    • 207| 2014 Wagner Family's Emmolo Merlot, Napa Valley, CA $120

    • 219| 2015 St. Francis Reserve Merlot, Sonoma Valley, CA $100

    • 224| 2013 Santi, Amarone della Valpolicella Classico DOCG, Italy $88

    • 217| 2016 Centered, Cabernet Sauvignon, Napa, CA $70

    • 208| 2015 Jordan, Cabernet Sauvignon, Alexander Valley, CA $110

    • 212| 2016 Honig, Cabernet Sauvignon, Napa Valley, CA $125

    • 213| 2014 La Jota, Howell Mountain Cabernet, Napa, CA $145

    • 230| 2017 Sinegal, Cabernet Sauvignon, Napa Valley, CA $165

    • 245| 2016 Orin Swift, "Machete" , Petite Sirah, St. Helena, CA $110

    • 226| 2016 Novy Family Wines, Zinfandel Carlisle Vineyard, Russian River, CA $75

    • 227| Mannuci Droandi, Chianti Classico Reserva, Tuscany, Italy $85

    • 225| 2017 Orin Swift, "8 Years in the Dessert" , Zinfandel Blend, CA $120

    • 220| Villadoria, Barolo, Serralunga D'Alba, Italy $90

  • CHARCUTERIE & CHEESE
    Each board contains all of the listed items. Served with an assortment of fruits, nuts, berries, crostini, olives.
    • Half Charcuterie Board $32

      chicken liver pate/country pate/pork rillette/chorizo/prosciutto/old chatham creamery bleu/vermont creamery bonne bouche/graton aged cheddar/chimay classic

    • Full Charcuterie Board $60

      chicken liver pate/country pate/pork rillette/chorizo/prosciutto/old chatham creamery bleu/vermont creamery bonne bouche/graton aged cheddar/chimay classic

  • STARTERS
    • Three Forks Farms Bibb Lettuce $15

      creamy pistachio vinaigrette/shaved radish/toasted pistachios

    • Baby Spinach Salad $14

      fresh berries/feta/toasted almonds/raspberry vinaigrette

    • Smoked Chicken Cobb $16

      smoked chicken/6 minute egg/avocado/tomato/bleu cheese/bacon/Dijon mustard vinaigrette

    • Spiced Wagyu Carpaccio $14

      herb salad/lemon caper vinaigrette

    • Polenta alla Tavola $8

      chef's preparation

  • WOOD-FIRED PIZZA
    • Margherita $14

      crushed tomatoes/fior di latte/basil/evoo

    • Mushroom Pizza $18

      mushrooms/ black truffle vin/ crema/ fontina

    • White Pie $16

      arugula pesto/pancetta/artichoke/ricotta/herbs

    • Daily Pizza $18

      Chef's Daily Preparation

  • ENTREES
    • Dry Aged Burger $16

      AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun

    • Brick Chicken $29

      warm nicoise salad/whole grain mustard sauce/potatoes

    • Grilled Salmon $36

      white ratatouille/oregano/onion aioli/artichoke puree

    • Pan Seared Scallops $38

      summer squash/tomatoes/koppert cress/roasted tomato emulsion

    • 6oz Slow Cooked Pig $32

      port/cherries/peas/charred garlic scrapes

    • Marinated Bavette Steak $32

      pickled lotus roots/watercress salad/karashi mustard

    • Cavatelli Pasta $26

      house-made cavatelli pasta/peas/pancetta/ricotta/tomatoes/mint

  • FOOD ON THE GO
    Quick bites on the go
    • Polpette $15

      spicy meatballs/pomodoro/basil/oregano/pecorino

    • Cured Wings $14

      ranch/sea salt/herbs/celery

    • B2 Lobster Roll $28

      locally caught lobster/bacon/watercress/aioli/marinated cucumber

    • The Pâté Sammi $16

      house-made country pâté/pickled onions/lettuce/Dijon mustard

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