• New Jersey
  • Red Bank
  • Basil T's Brewery

Basil T's Brewery

(732) 842-5990
  • 183 Riverside Ave, Red Bank, NJ 07701
  • Website
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  • Italian ,  Pizza
  • $$$$$
(732) 842-5990
  • Dinner
  • Lunch
  • Seasonal
  • Cena Antipasti
    • Suprema Piccolo $19

      Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people

    • Suprema Grande $27

      Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people

    • Prosciutto e Formaggi $17

      14 Month aged fratelli galloni prosciutto di parma parmigiano-reggiano , piave vecchio & cerginola olives.

    • Barbietole $16

      Roasted red and yellow beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.

    • Escarola $14

      Fresh escarole, candied walnuts, pink crisp apple, red onion, shaved provolone, red wine vinaigrette.

    • Insalata di Inverno $15

      Baby field greens, pomegranate, pignoli nuts, parmigiano reggiano house made balsamic vinaigrette.

    • Caesar $13

      Romaine hearts, parmigiano reggiano, homemade caesar dressing.

    • Arugula e Calamari $16

      Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari.

    • Calamari Fritti $16

      Lightly floured crisp fried fresh calamari with house made marinara sauce.

    • Zuppa di Piselli $5

      Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.

  • Cena Pasta
    • Pasta Fagioli $14

      Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.

    • Bolognese $25

      House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, italian tomato & ricotta cheese.

    • Orecchiette $23

      House made orecchiette, italian sausage, broccoli rabe, garlic and olive oil.

    • Penne Napoletana $24

      House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.

    • Rigatoni Melanzane $23

      House made rigatoni, with crispy parmigiana coated eggplant, filetto di pomodoro, and fresh mozzarella.

    • Spaghetti $23

      Traditional and delicious with two "big vic's" homemade meatballs and filetto di pomodoro.

    • Ravioli $23

      House made ravioli filled with shrimp, zucchini, besciamella with pomodoro fresco sauce and fresh basil.

    • Sunday Sauce (Only Sundays) $24

      Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.

  • Secondi
    • Scarpariello $30

      Pan roasted frenched chicken breast, italian sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers.

    • Francese $24

      Bell & evans chicken breast lightly egg battered and sauteed with lemon, white wine and capers served with creamy spinach risotto.

    • Costata di Manzo $32

      Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.

    • Salmone $32

      Grilled fresh loc curate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.

  • Pizza
    • Napoletana $17

      Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.

    • Margherita $18

      Fresh mozzarella, fresh grape tomato, dop italian tomatoes, basil & extra virgin olive oil.

    • Meatball $18

      DOP italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.

    • Funghi $17

      DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.

    • Quattro Formaggi $16

      Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.

    • Salsicca $18

      Italian sweet sausage, mozzarella, dop italian tomatoes, onion, green peppers & extra virgin olive oil.

    • Rapini $18

      Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.

    • Melanzane Parmigiana $18

      DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.

    • Prosciutto and Arugula $20

      Margherita pizza with arugula and prosciutto di parma added after cooking.

  • Panini
    • Burger $14

      Char grilled black angus beef, house made foccaccia & crispy fries. Add: portobella, roasted pepper, sauteed onion, bacon, swiss cheese, mozzarella, blue cheese or american cheese. $1.00 each item.

    • Pollo Rapini $14

      Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.

  • Late Night Menu
    The original basil t's offers a wonderful selection for latenite dinners, sunday thru thursday from 10:00 pm until 11:00 pm, and on friday and saturday from 11:00 pm until 12:00 am.
    • Napoletana Pizza $17

      Grated mozzarella cheese, tomato sauce, parmigiano-reggiano and extra virgin olive oil.

    • Margherita Pizza $18

      Fresh mozzarella, fresh tomato, basil, parmigiano-reggiano, tomato sauce and extra virgin olive oil.

    • Salsiccia Pizza $18

      Italian sweet fennel sausage, fresh mozzarella, tomato sauce, extra virgin olive oil, green peppers and parmigiano-reggiano.

    • Rapini Pizza $18

      Broccoli rabe florets, calamata olives, fresh mozzarella, grape tomato and chopped garlic.

    • Bianco Pizza $18

      Mozzarella, ricotta and parmigiano-reggiano. Add: onion, sausage, pepperoni, ricotta, fresh tomato, mushroom, or peppers. $2.00 each.

    • Calamari Fritti $15

      Lightly floured, and crispy fried calamari with homemade marinara sauce.

    • Wings Diavolo $13

      Spicy hot wings with fresh carrots, celery, and blue cheese.

  • Contorni
    • Patate $7

      Rosemary roasted potato

    • Meatballs $8

      Big vics recipe with filetto di pomodoro.

    • Broccoli Rabe $10

      With olive oil and garlic

    • Scarola e Fagioli $9

      Saute escarole with cannellini beans

  • Pranzo Antipasti
    • Suprema Piccolo $19

      Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people.

    • Suprema Grande $27

      Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people.

    • Prosciutto e Formaggi $17

      14 Month aged fratelli galloni prosciutto di parma, parmigiano-reggiano piave vecchio & cerginola olives.

    • Barbietole $16

      Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.

    • Escarola $14

      Fresh escarole, candied walnuts, pink apple, red onion, saved provolone, red wine vinaigrette.

    • Insalata di Inverno $14

      Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette.

    • Caesar $13

      Romaine hearts, parmigiano reggiano, homemade caesar dressing.

    • Arugula e Calamari $16

      Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari. Add to any salad: chicken spedini $4.00. Shrimp spedini $6.00

    • Calamari Fritti $16

      Lightly floured crisp fried fresh calamari with house made marinara sauce.

    • Zuppa di Piselli $5

      Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.

  • Pranzo Pasta
    • Large Pasta Fagioli $14

      Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.

    • Small Pasta Fagioli $10

      Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.

    • Penne Napoletana $18

      House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.

    • Orecchiette $18

      House made orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.

    • Bolognese $18

      House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese.

    • Rigatoni Melanzane $16

      House made rigatoni, with crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella.

    • Ravioli $18

      House made ravioli filled with shrimp, zucchini, besciamella with pomooro fresco sauce an fresh basil.

    • Spaghetti $18

      Traditional and delicious with two big vic's homemade meatballs and filetto di pomodoro.

    • Sunday Sauce (only Sundays) $18

      Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.

  • Secondi
    • Salmone $20

      Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.

    • Francese $20

      Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.

    • Costata di Manzo $20

      Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.

    • Salmone $20

      Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.

    • Francese $20

      Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.

    • Costata di Manzo $20

      Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.

  • Pizza
    • Napoletana $17

      Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.

    • Margherita $18

      Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil.

    • Meatball $18

      Dop italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.

    • Funghi $17

      DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.

    • Quattro Formaggi $16

      Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.

    • Salsicca $18

      Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil.

    • Rapini $18

      Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.

    • Melanzane Parmigiana $18

      DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.

    • Prosciutto and Arugula $18

      Margherita pizza with arugula and prosciutto di parma added after cooking.

  • Panini
    • Burger $13

      Char grilled black angus beef, house made foccaccia & crispy fries.

    • Pollo Rapini $14

      Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.

    • Al Fresca $14

      Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy coach farms goat cheese on crispy italian bread.

    • Tonno $14

      Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread.

    • Caprese $14

      Fresh mozzarella, prosciutto di parma, arugula, pesto aioli on crispy italian bread.

    • Polpetta $14

      Big vic's meatballs , melted mozzarella on crispy italian bread.

  • Antipasti
    • Zuppa $8

      Minestrone italian vegetable soup with pulled chicken, farro and extra virgin olive oil.

    • Peperoni e Mozzarella $16

      House roasted red and yellow bell peppers, fresh mozzarella, cerginola olive, toasted ciabatta bread and ceci bean puree.

    • Cozze $15

      Fresh black shell mussels, Italian tomato, garlic, olive oil and toasted bread crumbs.

  • Pasta e Secondi
    • Gnocchi $14

      House made ricotta gnocchi pomodoro fresco, caramelized zucchini and extra virgin olive oil.

    • Halibut $32

      Pan roasted east coast halibut, fresh fava beans, roasted red and yellow tomatoes with fresh thyme and extra virgin olive oil.

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