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In a light brown sauce.
Mozzarella, fresh tomato and roasted peppers.
Prosciutto, Parmesan cheese, artichoke hearts, green and black olives and roasted peppers.
Stuffed mushrooms, spedini, clams oreganata, mussels and shrimp.
White beans and pasta in a light tomato sauce.
Homemade vegetable soup.
Tomatoes, red onions, black olives, diced mozzarella with mixed greens.
Sauteed onions with pancetta and pecorino Romano cheese in a tomato sauce.
Sauteed onions, plum tomatoes, chopped prosciutto, fresh basil in a tomato sauce.
Garlic, red onions, black olives, capers and in a marinara sauce.
Homemade potato dumplings with garlic, fresh mozzarella, tomato and basil in a tomato sauce.
Sauteed garlic and eggplant in marinara sauce and topped with shaved ricotta salad cheese.
Fresh clams in a white or red sauce.
In a pink vodka sauce.
Sauteed garlic, shrimps, broccoli and sun dried tomatoes in agio and olio.
Sauteed onions, green peas, pancetta, Parmesan cheese and a touch of cream sauce.
In a cream sauce with Parmesan cheese.
Garlic and oil, hot cherry peppers, with fresh tomatoes and basil.
Chicken breast with sauteed shallots, artichoke hearts, capers and shiitake mushrooms in a white wine and lemon sauce. Served with vegetable and potato.
Chunks of white meat chicken in a hot Arrabiata sauce with cherry peppers. Served with vegetable and potato.
Chicken breast topped with roasted peppers, sausage and mozzarella cheese in white wine sauce with a touch of marinara. Served with vegetable and potato.
Chicken breast with spinach and potatoes. Served with vegetable and potato.
Parmigiana, Marsala, Francese and piccata. Served with vegetable and potato.
Veal scaloppine topped with prosciutto, spinach and mozzarella in a sherry wine sauce. Served with vegetable and potato.
Topped with eggplant, sliced and lightly breaded tomato with shaved Parmesan in a tomato sauce. Served with vegetable and potato.
Topped with eggplant, prosciutto and fresh mozzarella in a white wine sauce with a touch of tomato. Served with vegetable and potato.
Parmigiana, Marsala, Francese and piccata. Served with vegetable and potato.
With sauteed leeks and fresh tomato with a lemon and white wine sauce. Served with vegetable and potato.
Jumbo shrimp in a garlic and white wine sauce on a bed of linguine. Served with vegetable and potato.
Fresh herbs, Aglaia and oilo in a marinara sauce. Served with vegetable and potato.
Clams, mussels, calamari, fish, shrimps sauteed in garlic oil and white wine over linguine in a marinara sauce. Served with vegetable and potato.
Broiled and topped with seasoned bread crumbs in a lemon white wine sauce. Served with vegetable and potato.
Served with vegetable and potato.
In a light brown sauce.
Mozzarella, fresh tomato and roasted peppers.
Prosciutto, Parmesan cheese, artichoke hearts, green and black olives and roasted peppers.
Stuffed mushrooms, spedini, clams oreganata, mussels and shrimp.
White beans and pasta in a light tomato sauce.
Homemade vegetable soup.
Tomatoes, red onions, black olives, diced mozzarella with mixed greens.
Sauteed onions with pancetta and pecorino Romano cheese in a tomato sauce.
Sauteed onions, plum tomatoes, chopped prosciutto and fresh basil in a tomato sauce.
Garlic, red onion, black olives, capers and in a marinara sauce.
Homemade potato dumplings with garlic, fresh mozzarella, tomato and basil in a tomato sauce.
Sauteed garlic and eggplant in marinara sauce, topped with shaved ricotta salad cheese.
Fresh clams in a white or red sauce.
In a pink vodka sauce.
Sauteed garlic, shrimps, broccoli and sun dried tomatoes in agio and olio.
Sauteed onions, green peas, pancetta, Parmesan cheese and a touch of cream sauce.
Garlic and oil, hot cherry peppers, with fresh tomatoes and basil.
In a cream sauce with Parmesan cheese.
Chicken breast with sauteed shallots, artichoke hearts, capers and shiitake mushrooms in a white wine and lemon sauce. Served with vegetable and potato.
Chunks of white meat chicken in a hot Arrabiata sauce with cherry peppers. Served with vegetable and potato.
Chicken breast topped with roasted peppers, sausage and mozzarella cheese in a white wine sauce with a touch of marinara. Served with vegetable and potato.
Chicken breast with spinach and potatoes. Served with vegetable and potato.
Parmigiana, marsala, Francese and piccata. Served with vegetable and potato.
Veal scaloppine topped with prosciutto, spinach and mozzarella in a sherry wine sauce. Served with vegetable and potato.
Topped with eggplant, sliced and lightly breaded tomato with shaved Parmesan in a tomato sauce. Served with vegetable and potato.
Topped with eggplant, prosciutto and fresh mozzarella in a white wine sauce with a touch of tomato. Served with vegetable and potato.
Parmigiana, Marsala, Francese and piccata. Served with vegetable and potato.
With sauteed leeks and fresh tomato with a lemon and white wine sauce. Served with vegetable and potato.
Jumbo shrimp in a garlic and white wine sauce on a bed of linguine. Served with vegetable and potato.
Fresh herbs, Aglaia and oil in a marinara sauce. Served with vegetable and potato.
Clams, mussels, calamari, fish, shrimp sauteed in garlic oil and white wine over linguine in a marinara sauce. Served with vegetable and potato.
Broiled and topped with seasoned bread crumbs in a lemon white wine sauce. Served with vegetable and potato.
Served with vegetable and potato.