Crispy fried triangular patties stuffed with our special potato, pea and cauliflower filling. Served with our specially made mint cilantro and date tamarind chutneys. Vegan.

Pan fried paratha wrap filled with sauteed paneer cheese and our special blend of spices, herbs and optional onions. Served with or without egg.

Pan fried paratha wrap filled with sauteed paneer cheese and our special blend of spices, herbs and optional onions. Served with or without egg.

Whole wheat roti wrap filled with sauteed paneer cheese and our special blend of herbs, spices and optional onions. Served with or without egg.

Pan fried paratha wrap filled with vegetables and our special blend of spices, herbs and optional onions. Served with or without egg.

Whole wheat roti wrap filled with vegetables and our special blend of spices, herbs and optional onions. Served with or without egg.

Assorted vegetable fritters. Vegan. Gluten free.

Crispy dough wafers and samosa and potato in yogurt, topped with spices and our specially made and date tamarind chutneys.

Lentil donuts in yogurt, topped with our specially made mint cilantro and date tamarind chutneys. Gluten free.

Pan fried paratha wrap filled with paneer cheese pieces roasted in the tandoor blended with herbs and spices.

Pan fried paratha wrap filled with paneer cheese pieces roasted in the tandoor blended with herbs and spices.

Crunchy lentil donuts. Served with coconut chutney and sambar lentil soup. Vegan. Gluten free.

Steamed rice cakes. Served with coconut chutney and sambar lentil soup. Vegan. Gluten free.

Paper dosa. Paper thin and crispy rice crepe. Served with coconut chutney and sambar lentil soup. Gluten free.

Stuffed paper dosa. Paper thin crispy rice crepes stuffed with potato. Served with coconut chutney and sambar and lentil soup. Gluten free.

Traditional rice dosa (not apper dosa), with potato stuffing and a generous sprinkling of homemade podi powder and lentils and spice powder. Gluten free.

Crispy fried triangular patties stuffed with our special chicken filling. Served with our specially made mint cilantro and date tamarind chutneys.

Pan fried paratha wrap filled with sauteed chicken and our special blend of spices, herbs and optional onions. Served with or without egg.

Pan fried paratha wrap filled with sauteed chicken and our special blend of spices, herbs and optional onions. Served with or without egg.

Pan fried paratha wrap filled with lamb and our special blend of spices, herbs and optional onions. Served with or without egg.

Pan fried paratha wrap filled with lamb and our special blend of spices, herbs and optional onions. Served with or without egg.

Pan fried paratha wrap filled with boneless chicken breast pieces marinated in yogurt and spiecs.

Pan fried paratha wrap filled with boneless chicken breast pieces marinated in yogurt and spices.

Pan fried paratha wrap filled with mildly spiced chicken cooked on skewers in the tandoor.

Pan fried paratha wrap filled with mildly spiced chicken cooked on skewers in the tandoor.

Pan fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.

Pan fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.

Chicken tikka, chicken malai kebab and chicken haryali.

Chicken tikka, chicken malai kebab and chicken haryali.

Pan fried paratha wrap filled with tilapia cooked in the tandoor, blended with herbs and spices.

Pan fried paratha wrap filled with talapia cooked in the tandoor, blended with herbs and spices.

Pan fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spiecs.

Pan fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spices.

Fresh garden vegetable onions, bell peppers, stir fried with special herbs and spices.

Potatoes and tomatoes cooked in a mild cumin flavored sauce and garnished with cilantro. Vegan and gluten Free

Cauliflower and potatoes cooked with fresh ginger and tomato. Vegan. Gluten free.

Okra and potatoes tempered with aromatic whole spices and cooked with onions and fresh tomatoes. Vegan. Gluten free.

Served without cream is vegan and gluten free. Potatoes and spinach tempered with aromatic spices and cooked in a cream sauce. Gluten free.

Chhole. Chickpeas cooked Punjabi style with fresh tomato, onion, ginger, spices and herbs.

Red kidney beans cooked with fresh ginger, garlic and tomato a nutritional gem. Vegan. Gluten free.

Eggplant roasted mashed and sauteed with onions and fresh tomatoes and garnished with cilantro. Vegan. Gluten free.

Mixed vegetables tempered with cumin and coriander. Vegan. Gluten free.

Chickpeas and spinach cooked with onion, ginger and garlic and tempered with cumin. Vegan. Gluten free.

Paneer makhani g. Paneer cheese cubes cooked in a smooth and creamy tomato sauce.

Paneer cheese cubes and green peas in a delicately spiced onion gravy, with cream and tomatoes. Gluten free.

Paneer Cheese cubes in a delicately spiced spinach sauce. Gluten free.

Mixed vegetable cooked in a delicately spiced, nutty and cream sauce. Gluten free.

Paneer cheese and vegetable dumplings in a silky, cream sauce and a Punjabi delicacy. Piyalis choice chefs special.

Boneless chicken cooked in dr B's special sauce. House special.

Boneless tandoori chicken in a mild tomato cream sauce. Gluten free.

On the bone or boneless white meat. Chicken cooked in our special home style sauce with fresh ginger, onions and garlic. Gluten free.

White meat. Chicken cooked with spinach in a cream sauce. Gluten free.

White meat. Chicken cooked in a delicately spiced nutty cream sauce. Gluten free.

White meat. Chicken in spicy, vinegar based hot sauce. Gluten free.

A southern cooked specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with curry leaves. Gluten free.

Chicken cooked with fresh green herbs mint and cilantro and seasoned with mustard seeds and curry leaves a southern gem. Gluten free. Chefs special.

Chicken cooked in a thick, spicy sauce with red onion, crushed coriander seed, cumin and fresh ginger. Gluten free. Chefs special.

Goat cooked in a rich and spicy onion ginger garlic sauce. House special. Gluten free.

Boneless lamb cooked in a rich and spicy onion ginger garlic sauce. House special. Gluten free.

Boneless lamb cooked in a spicy, vinegar based hot sauce. Gluten free.

Boneless lamb cooked in a delicately spiced nutty cream sauce. Gluten free.

Boneless lamb cooked with spinach in a cream sauce. Gluten free.

Boneless tilapia cooked in a spicy sauce with whole mustard seeds and vinegar. A west coast classic.

Boneless pieces of tilapia cooked in a flavorful tomato sauce and garnished with cilantro. Gluten free.

Shrimp sauteed with onions and tomatoes in a tangy sauce. Gluten free.

Shrimp cooked in an aromatic creamy sauce, seasoned with fenugreek. Gluten free.

A specialty of the Malabar coast, this flavorful boneless fish dish is cooked with coconut and tamarind. Gluten free. Chef special.

Long grained aromatic basmati rice. Vegan. Gluten free.

Served with peas and carrots and tempered with cumin and jeera rice. Vegan. Gluten free.

Aromatic long grained basmati rice and vegetable cooked moghlal style and flavored with our special blend of herbs and spices. Served with raita yogurt with cucumber, tomatoes, onions and spices. Vegan. Gluten free.

On the bone or boneless white meat and aromatic long grained basmati rice cooked with chicken and flavored with our special blend of herbs and spices. Served with raita yogurt with cucumber, tomatoes, onion and spices. Gluten free.

Aromatic long grained basmati rice cooked with either lamb or goat and flavored with our special blend of herbs and spices. Served with raita yogurt with cucumber, tomatoes, onions and spices. Gluten free.

Aromatic long grained basmati rice cooked with shrimp and flavored with our special blend of herbs and spices. Served with raita yogurt with cucumber, tomatoes, onions and spices. Gluten free.

Aromatic long-grained basmati rice cooked with goat and flavored with our special blend of herbs and spices. Served with raita (yogurt with cucumber, tomatoes, onions, and spices)

Flat bread baked in the tandoor.

Garlic-flavored flatbread baked in the tandoor.

Onion-flavored flatbread baked in the tandoor.

Roti. Whole-wheat flatbread baked in the tandoor.

The traditional lamb curry a Kashmir specialty.

Layered flatbread fried on the griddle, plain or stuffed with mildly spiced potatoes and cauliflower.

Deep-fried Indian puffed bread. Vegan.

Black lentils & red kidney beans simmered to a buttery silkiness & garnished with cream and cilantro. Gluten free.

Lentils cooked South Indian style with fresh vegetables, spices and herbs. Vegan. Gluten free.

Yogurt condiment with tomatoes, cucumber and red onions and seasoned with spices. Gluten free.

Fresh tomatoes, cucumber, red onions and cilantro with a hint of fresh lime. Vegan and gluten free.

Thin and crispy lentil wafer. Vegan. Gluten free.

Homemade cheese discs soaked in thickned milk and garnished with cardamom & pistachio.

Creamy aromatic rice pudding, a Bengali specialty. Gluten free.

House special. Deep fried cheese dumplings soaked in flavorful sugar syrup.

Fresh carrots simmered in milk & garnished with ghee, nuts and raisins. Gluten free.

Sweet refreshing yogurt drink flavored with cardamom and garnished with pistachio.

Sweet mango and yogurt drink. Gluten free.

Tea brewed with Indian spices. Gluten free.

Choice of any 2 vegetable entrees (limit 1 paneer dish).

Choice of any entree chicken and 1 vegetable.

Choice of any entree lamb and 1 vegetable.

Choice of any entree fish and 1 vegetable.

Choice of any entree assorted tandoori grilled meats.

Homemade cottage cheese, onion, bell peppers, tomatoes marinated with ginger, garlic and seasoned with fresh herbs and spices.

Chicken on the bone cooked in the tandoor.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Mildly spiced minced chicken cooked on skewers in our clay oven.

Boneless chicken marinated in a silky cream sauce and cooked in our clay oven.

Assorted grilled tandoori chicken, chicken tikka, reshmi kebab, chicken sheekh kabab and choice of lamb chop or 2 pieces of shrimp.

Chicken tikka, chicken malai kebab and chicken haryali.

4 pieces of lamb chops marinated with our very special blend of spices and cooked in our clay oven served with 8 oz. rice and fresh Calcutta salad.

Fish lightly marinated with fenugreek, ginger and garlic.

Shrimp lightly marinated with fenugreek, ginger and garlic.