Silver Oak American Bistro
(201) 444-4744

Dinner
Main

Appetizing Starters
- Silver Oak "Almost Famous" Macaroni and Cheese $8.00
  
  Made to order "omelet" style
- Octopuses Garden $12.00
  
  Grilled Baby Octopus basted with herb grilling sauce And served with Lemon, Jalapeno Fritters
- Pepper jack Hushpuppies $8.00
  
  Cornmeal fritters - crunchy on the outside and gooey on the inside. Laced with molasses vinegar reduction.
- *Kentucky Shrimp and Grits $12.00
  
  Fresh gulf shrimp sautéed with Southern Ham, red eye gravy & served over cheese grits * Indicates gluten free
- *Grilled Calamari $9.00
  
  Served over corn, tomato salad with green tomato coulis * Indicates gluten free
- Crabby Chicken $9.00
  
  Blue Crab cake & Chef Gary's own Cajun Chicken Boudin sausage served over creamy coleslaw with herb caulis
- Rock Shrimp Ceviche $9.00
  
  Served with Yucca Chips
- BBQ Pork and Black bean Empanada $9.00
  
  Served over avocado and tomatillo sauce

Salads
- Bistro Goat Cheese Salad $5.00
  
  Mescaline greens, shaved onion, beets, Goat cheese laced with Cranberry vinaigrette
- "The Big Salad" $16.00
  
  Greens, hard boiled egg, Black Bean Relish, Yucca cake, Avocado and Jalapeno Green goddess dressing
- Grilled Bourbon Steak $19.00
- Grilled Tuscan Chicken $19.00
- Hickory Pork $18.00

Soup of the Day
- Soup of the Day

Pasta

All pasta is hand made on premises
- Rags and Fungus $11.00+
  
  (Stracci ai Funghi) Freshly made crude cut pasta with assorted wild mushrooms toasted Shallots and melted white truffle sauce
- Shrimp Fettuccini $11.00+
  
  House made pasta served with Rock Shrimp and Caribbean Curry Sauce

Sea Creatures
- *Shrimp Jambalaya $22.00
  
  Cajun rice Jambalaya cooked with Shrimp, Andoullie Sausage, peppers and tomatoes * Indicates gluten free
- *Blackened Catfish with Shrimp Creole $25.00
  
  Served over Cheddar Cheese Grits * Indicates gluten free
- Craw-Cat-fish $18.00
  
  Catfish filet stuffed with lump crab meat in a straw potato crust & crawfish e'touffe served over sautéed greens & margarita marmalade dip

Birds
- *Tuscan Grilled Chicken $19.00
  
  Marinated in buttermilk and herbs Grilled and basted with Salsa Verde Served with an array of seasonal vegetables. * Indicates gluten free
- Buttermilk Southern Fried Chicken $17.00
  
  Brined in spices & buttermilk then fried crispy served with chefs choice of vegetables

Meats
- *Silver Oak Barbeque Ribs & Tips $20.00
  
  Chef Gary's Famous St. Louis Ribs and Tips Silver Oak Hickory smoked, served with Chef Gary's BBQ sauce & seasonal vegetables * Indicates gluten free
- Hickory Smoked Pulled Pork $18.00
  
  Served with Collard Greens & Macaroni and Cheese
- *Bourbon Bootlegger Steak $23.00
  
  Tender Skirt Steak marinated in Bourbon then char-grilled & sliced over Barley Mushroom Risotto * Indicates gluten free
- *Piedmonties Braised Short Ribs $24.00
  
  Brazed free-range short ribs served with Barbera reduction, white bean ragout over a creamy polenta. * Indicates gluten free

Desserts
- Daily dessert assortment

Appetizers

Sold by two dozen
- Homemade BBQ Pork and Black Bean Empanada $69.99
  
  Served with chipotle ranch dressing
- Pulled Pork or Smoked Brisket Sliders $49.99
  
  Home made, served with ranch dressing
- BBQ Jumbo Chicken Wings $23.99
  
  Choice of mild or spicy served with ranch dressing

Salads

Half trays
- Green Salad $24.99
- Caesar Salad $29.99

Hotdogs and Burgers

Sold by two dozen
- Bourbon Burger $79.99
  
  6 oz of ground sirloin served with lettuce, tomato, pickle, onions & cheese
- Premium Black Angus Bourbon Burger $99.00
  
  8 oz of ground black angus sirloin served with lettuce, tomato, pickle, onions & cheese
- Classic all Beef Hotdogs with fixins $49.99
  
  With chili & cheese add $10
- Foot Long Hotdogs $79.99
  
  With chili & cheese add $15
- Classic Corn Dog $49.99
  
  Served with mustard

Wrap Trays

24 Halfs feeds from 12 to 14 people
- Memphis Wrap $69.99
  
  Pork, grilled chicken or brisket with cole slaw, cheddar and BBQ sauce
- Buffalo Wrap $69.99
  
  Grilled chicken breast in wing sauce with cheddar, salad greens and ranch dressing
- Veggie Wrap - Tray $79.99
  
  Eggplant, fresh mozzarella, roasted red peppers and salad greens
- Combo

Hickory Pig Roast

Serves from 40 to 100 persons served on a pig board rental included with roasted apples
- 40 Lb Hickory Roast Pig $499.99
- 50 Lb Hickory Roast Pig $599.99

Barbecue by the Half Tray
- Full Rack of St Louis Ribs and Tips $49.99
- Hickory Smoked Sweet Pork $59.99
- Texas Chopped Brisket $69.99
- Char Grilled Chicken Breast $59.99
- Chicken Fingers $44.99
- Texas Smoked Sausage $49.99
- Smoked Cajun Andouille Sausage $59.99
- Cajun Grilled Catfish $44.99
- Fried Catfish $44.99
- Cajun Catfish in Tomato Sauce with Olives $49.99

Barbecue by the two Dozen
- Southern Fried Chicken $44.99
- Hickory Smoked Chicken $44.99
- Bourbon BBQ Sauce (Pint) $5.99
- Bourbon BBQ Rub (Pint) $5.99

Homemade Barbeque Sides

Half trays
- Creamy Cole Slaw $24.99
- Potato Salad $24.99
- Collard Greens $24.99
- Macaroni and Cheese $34.99
- Sweet Potato Casserole with Pecan Crust $39.99
- Smokehouse House Beans with Meat $29.99
- Corn on the Cob Cut in Half $29.99

Bread Selection
- 4" Rolls Package of 12 $3.99
- 2.5 Lb White or Wheat Bread $3.99
- 3 Lb Rye Bread $6.99
  
  Other bread available upon request

Beverages

50 Persons minimum, includes ice and coolers
- Canned Soda, Bottled Water, Ice, Tea $2.00
  
  Per person
- Coffee, Decaf and Tea $1.00
  
  Per person

Menu for Silver Oak American Bistro provided by Allmenus.com

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