La Piazza

With roasted peppers

Topped with artichoke hearts and mushrooms in a tomato basil sauce

Sauteed in a fresh tomato sauce

Served with a mild or spicy marinara sauce

Sauteed in garlic and extra virgin olive oil

Sauteed with black olives and capers in a red, white, or brandy sauce

Sauteed in garlic, extra virgin olive oil, and parsley

Served with portabello mushrooms, roasted peppers, hot and sweet sausage, sauteed in garlic and extra virgin olive oil

Topped with sauteed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar

Topped with slivers of parmesan cheese

Topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing

Topped with orange supremes drizzled with a lemon vinaigrette dressing

Served in a fresh tomato & basil sauce

Served in a homemade meat sauce

With ground sausage served in a light pink sauce

Peas, prosciutto, cream, and fresh tomato sauce

Sundried tomatoes, and garlic in a fresh tomato sauce

Tossed with portabello mushrooms, in lite garlic and imported olive oil

Arugula, and shrimp in a lite garlic and olive oil sauce

With asparagus, sundried tomato, and shrimp in a brandy pink sauce

Tossed with exotic mushrooms and prosciutto in a lite cream sauce

Sauteed with lemon, white wine, and red vinegar

Roasted in balsamic vinegar, sage, and fresh italian herbs

Topped with sundried tomato and homemade melted mozzarella in white wine sauce

Topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar

Topped with homemade melted mozzarella, parma prosciutto, and mushrooms, served in a porcini cream sauce

Francese, marsala, parmesan, or piccata

Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce

Francese, marsala, parmesan, or piccata

Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce

Served over risotto

Grilled on a lava rock, served over organic greens

Mignon grilled on a lava rock, served over organic greens

With Portabello, shiitake, and crimini mushrooms in a brown sauce