Fried shrimp wrapped in rice paper, served with thai autentic dipping sauce.

Bar-B-Q marinated chicken on wooden skewers served with peanut sauce and cucumber salad.

Marinated skirt steak served with sriracha hot sauce.

Marinated chicken wings with sweet chili sauce.

Deep fried thai spring roll stuffed with bean thread, carrots and cabbage, then served with sweet sauce.

Fried bean curd served with spicy tamarin peanut sauce.

Curry puff stuffed with chicken and potatoes in yellow curry powder, served with cucumber salad.

Crispy rice noodles mixed with sweet tamarind sauce, topped with eggs and scallion.

The savory traditional shrimp soup, spiced with exotic thai herbs, mushroom, lime juice, lemon-grass and coriander.

Sliced chicken seasoned with coconut milk, galanga, onion, lime juice and chill.

Bean curd, scallion and chicken.

Fresh garden vegetables salad with thai special peanut dressing.

The popular northeast dish serving shredded raw papaya mixed with sliced tomatoes, green beans, chopped garlic and chili, grounded peanut, lime juice.

Grilled chinese sausage tossaed with onion, scallion, cilantro, cucumber, tomato, hot chili and lime juice on bed of lettuce.

Bean thread, minced chicken, shrimp mixed with red onion scallion, cilantro with hot chili and lime juice.

Minced pork mixed with ginger, roasted peanut, hot chili, red onion, scallion, cilantro and lime juice.

Miced beef or chicken mixed with ground toasted grain rice, red onion, scallion, cilantro, lime juice, hot chili and mint.

Sliced charcoal shell steak toassed with red onion, cilantro, scallion, cucumber, tomato, hot chili, and mint with fresh lettuce.

Sliced charcoal steak tossed with lime juice, hot chili, red onion, scallion mints and ground toasted grain rice.

Boiled shrimp tossed with red onion, scallion, cilantro, cucumber, tomato, hot chiliand lime juice on a bed of lettuce.

Calamari tossed with red onion, scallion, cilantro, cucumber, tomato, hot chiliand lime juice on a bed of lettuce.

Stir-fried with onion, basil, pepper and hot chili paste.

Stir fried with garlic and black pepper.

Stir fried with ginger, onion, carrot and mushrooms.

Sauteed peanut curry sauce with light coconut milk and broccoli.

Stir-fried with green beans, onion, pepper, carrot in spicy chili paste.

Stir fried with green bean, carrot, bamboo shootsand hot chili paste.

Sauteed with cucumber, tomato, baby corns and pineapple in sweet and sour sauce.

Sauteed with onion, mushroom and snow peas.

Stir fried with mixed vegetables.

The most favorite thai noodle dish, stir-fried rice noodles with egg, chopped peanut, scallion, dried bean cake and bean sprouts

Stir-fried flat rice noodle with egg, basil, onoin, bell pepper and Asian broccoli.

Stir fried flat rice noodle with egg in sesame oil.

Stir-fried flat rice noodle with Asian broccoli, egg, black soy sauce.

Sauteed broad flat rice noodles topped with gravy and Asian broccoli.

Thai spicy-ra-sha sauce fried rice with assorted seafood, onion, tomato and egg.

Chicken fried rice with pineapple chunks, egg and cashew nuts.

Fried rice with chicken curry power, egg and onion.

Thai spicy fried rice with basil, onion, pepper, chili paste, egg.

Fried rice with egg.

Fried rice with Chinese sausage and egg.

Fried rice with mixed vegetables and egg.

Roasted duck stir fried with snowpeas, basil, onion, pepper and hot chili paste.

Roasted duck stir fried with ginger, carrot, onion and mushrooms.

Roasted duck sauteed with cucumber, tomato, pineapple in sweet and sour sauce.

Roasted duck topped with scallion, pepper in tamarind sauce.

Roasted duck stir fried with carrot, green bean, onion, bamboo shoot and chili paste.

Roasted duck sauteed with creamy sauce pepper and curry paste.

Red curry with bamboo shoots, coconut milk.

Green curry with green beans, carrot, bamboo shoots, coconut milk.

Cooked in coconut milk with yellow curry, onion, potato, coconut milk.

Musaman curry paste, peanut, onion, potatoand coconut milk.

Creamy sauce with pepper and curry paste.

Assorted vegetables and bean curds in red curry paste with coconut milk.

Assorted vegetables sauteed in peanut sauce and chili paste.

Stir fried mixed vegetables, fried tofu.

Stir fried tofu with green beans, pepper, onion, carrotand chili paste.

Stir fried tofu with basil, pepper, onionand chili paste.

Stir fried eggplant with basil, pepper, onion and chili paste.

Topped with hot and spicy chili sauce.

Tomato, onion, pepper, mushroom, pineapple in sweet and sour sauce.

Garlic and black pepper sauce.

Curry paste with cream coconut milk sauce.

Shrimp or calamari topped with hot and spicy chili sauce served with broccoli.

Grilled curry casserole with a combination of sea foods stir fried with onion, basil and hot chili paste.

tir-fried chicken with chili-garlic paste, cashew nuts, carrots, pineapple chucks, onion, pepper and celery.

Fried crispy chicken breast topped with hot and spicy chili sauce, served with cucumber salad.

Fried crispy chicken breast topped with house special peanut sauce, served with cucumber salad.

Sliced charcoal shell steak served with special blended chili-lime juice sauce and fresh lettuce.

Sliced charcoal shell steak topped with hot-spicy chili sauce and cucumber salad.

Sliced charcoal shell steak topped with house special peanut sauce and cucumber salad.

Chicken marinated in authentic Thai herbs, grilledand served with sticky rice, papaya saladand special sauce.

Crispy duck tossed with pineapple chunks, red onions, cherry tomatoes, cashew nuts, shredded mango, cilantro, chili and lime juice.

Fresh crabmeat, jasmine rice, scallion, onion, egg served with spicy lime sauce.

Crispy tilapia filet topped with peanuts, ginger, red onions, shredded toast-coconut, cilantro and lime juice.

Fresh mussels steamed with lemongrass and Thai basil leaves, served with chef's special Thai spicy sauce.

A mixed of plam sugar, egg yolk, coconut cream and pumpkin.

Fried bananas topped with honey and sesame seeds.

Large.