Thin rice noodles stir-friend with egg, bean sprouts, bean curd, sweet radish, scallions and peanuts.

Flat rice noodles stir-fried with egg and broccoli in sweet dark soy sauce.

Flat rice noodles, egg, basil, onions, bell peppers sauteed in thai basil sauce. Spicy.

Vermicelli simmered in fresh garlic, onion, scallion, carrot and egg.

Broad rice noodles stir fried, egg, garlic and scallions in a light soy sauce. Served on a bed of lettuce.

Udon noodles, egg, basil, onions, bell peppers sauteed in thai basil sauce. Spicy.

Spaghetti, egg, basil, onions, bell peppers sauteed in thai basil sauce. Spicy.

Sauteed basil, onions and bell pepper in spicy Thai basil sauce. Served with steamed jasmine rice. Spicy.

Sauteed slices of fresh ginger, mushroom, scallions and onions. Served with steamed jasmine rice.

Sauteed with roasted cashew nuts, onions and dried chili peppers. Served with steamed jasmine rice.

Sauteed broccoli with white pepper and garlic. Served with steamed jasmine rice.

Sauteed with pineapple, onions, mushroom, scallions in sweet and sour sauce. Served with steamed jasmine rice.

Sauteed mixed vegetable in light brown sauce. Served with steamed jasmine rice.

Bamboo shoots, fresh basil and bell peppers cooked in coconut red curry broth. Spicy and gluten free.

Bamboo shoots, fresh basil and bell peppers cooked in coconut green curry broth. Spicy and gluten free.

Potatoes, onions and peanuts in coconut massaman curry broth. Spicy and gluten free.

String beans, red bell peppers topped with shredded kaffir lime leaves in coconut panang curry broth. Spicy and gluten free.

Coconut milk, egg, sugar (steam).

Sweet sticky rice with mango.