Trattoria Fratelli

griled country bread baked with tomato, basil and pecoroni cheese

mushrooms sauteed in white wine and herbs served over grilled polenta

grilled potobello mushroom marinated in balsamic vinegar and served over a bed of baby greens

fresh melon served with thin slices of Italian parma prosciutto

lightly battered fried calamari served with a spicy marinara sauce

fresh Prince Edward island mussels sauteed with white wine, garlic, fresh herbs and fresh diced tomatos

thin slices of cured salmon served with arugula and copers

seared large shrimp over tuscan white beans in a fresh tomato sauce

shrimp, scallops, calamari, mussels and clams seasoned in a light vinaigrette served over a bed of red leaf lettuce and frissee

soup of the day

radicchio, arugula and endive served with our own balsamic vinaigrette

red leaf, green peppers, mushrooms, plum tomatos, red onions, radicchio and black olives

fresh homemade mozzarella, sliced tomatos, basil and roasted peppers served with extra virgin olive oil and balsamic dressing

fresh homemade mozzarella, sliced tomatos, basil and roasted peppers served with extra virgin olive oil and balsamic dressing

traditional caesar salad made with parmesan and anchovies

fresh homemade mozzarella, tomato sauce and fresh basil

thin slices of tomato, fresh mozzarella, basil and dash of goat cheese - without tomato sauce

caramelized onions, ricotta cheese, fresh homemade mozzarella and fresh herbs

fresh homemade mozzarella, sweet sausage, roasted peppers, mushrooms, and tomato sauce

artichoke hearts, red peppers, mushrooms, prosciutto, fresh homemade mozzarella and tomato sauce

fresh homemade mozzarella, tomatos, asparagus, sundried tomatos and prosciutto

penne pasta and shirmp in a spicy tomato sauce

three pastas, fussili pomodoro, ravioli balogness, cheese tortellini

pasta thicker than capellini, served with fresh vegetables - red or whtie sauce

flat pasta served with peas, pancetta. in a creamy parmesan cheese sauce

hollow pasta, sauteed chicken, red peppers, sweet sausage, chicory and fresh tomatos

corkcrew pasta served in a fresh tomato and basil sauce

flat pasta and fresh clams served in a fresh clam sauce - red or white

fresh homemade spinach pasta and salmon sauteed with virgin olive oil, white wine and fresh herbs served with assorted fresh vegetables

cheese and spinach filled pasta served in a tomato meat sauce

meat or cheese filled pasta served in pink sauce

improted Italian arborio rice

grilled breast of chicken served with grilled vegetables and mashed potatos

boneless breast of chicken sauteed with artichokes, white wine and fresh rosemary served with mashed potatos

sauteed chicken breast, mozzarella, eggplant and prosciutto topped with a tomato sauce served with polenta

whole boned grilled cornished hen, fresh herbs, mashed potatos and grilled vegetables

grilled skewered large shrimp and fresh vegetables served with rice

calamari, shrimp, mussels, scallops and clams in light spicy tomato sauce over a bed of linguine

fresh fish of the day

grilled fresh North American salmon served with seasonal vegetables and seasoned rice

grilled USDA choice shell steak served with a shitake mushrooms sauce, mashed potatos and French fries

sauteed spinach

sauteed broccoli

mashed potatos

sauteed broccoli rabe

full bodied, intense, special rich blended coffee

steamed milk, a shot of espresso, topped with foamed milk a sprinkle of cocoa

a medley of equal parts of a rich coffee blend and steamed milk with a touce of foamed milk on top

full bodied espresso, savory chocolagte and steamed milk under a blenker of fresh whipped cream

good old fashion hot chocolate, made with steamed milk, topped with foamed milk and served with fresh whipped cream

cappuccino topped with a scoop of hoagen dazs vanilla ice cream

cappuccino served in a large glass with ice

mocaccino served in a large galss with ice

choose from our assroted of fine herbal and regular teas