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Lisa's Turkish Kitchen
Baby eggplant halves stuffed with fresh tomatoes, parsley and spices.
Smoked eggplant puree, olive oil, lemon juice ant hint of garlic.
Cold yogurt mixed with cucumber, garlic, herbs and spices.
Mashed chickpeas blended with fresh garlic, tahini and herbs.
Thick homemade yogurt with walnut, garlic and oil.
Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onion, garlic and parsley.
Mixed appetizer plate of hummus, lebni, eggplant salad, babaganush, stuffed grape leaves and ezme salad.
Healthy portion of string beans cooked with olive oil, tomatoe, garlic and onion.
A healthy portion of feta cheese served with walnuts and grapes.
A mixture of minced tomatoes, hot spices, garlic, onion, pepper paste, walnuts, peppers, olive oil and lemon juice.
White beans, potatoes carrots and bell peppers in tomato base sauce.
Smoked eggplant with grilled peppers, grilled tomatoes, garlic, olive oil and lemon juice.
Grape leaves stuffed with specially seasoned rice topped with olive oil.
A healthy portion of freshly cut honey due melon.
Pan fried cubes of veal liver served with onion salad
Lightly pan fried chickpeas and vegetables, blended with middle - eastern spices
Fresh sauteed mushrooms and shrimp with butter and garlic.
Thinly rolled dough filled with turkish feta cheese and parsley.
Sauteed spinach with eggs and onion wrapped with turkish fillo.
Lightly pan fried calamari rings served with homemade white sauce.
Baked mixture of zucchini, feta cheese, dill, flour, egg seasoned with spices and served with garlic yogurt sauce.
Fresh romaine lettuce, shredded carrots, red cabbage, cucumbers, tomatoes with house dressing topped with feta cheese and corn tossed
Fresh tomatoes, cucumbers, green peppers, onion and parsley with vinaigrette dressing. add feta cheese small $1.00 & large $2.00.
A mixture of calamari, shrimp and octopus tossed with grilled vegetables and house dressing.
Mixed green salad with marinated grill chicken.
A blend of red lentil beans with turkish seasoning and herbs.
Char grilled ground chicken flavored with red bell pepper and turkish spices.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Grilled chicken breast topped with mozzarella cheese and chef's tomato sauce.
Julian cut of chicken breast sauteed with juliann cut vegetables zucchini, carrot, onion, pepper. Served with rice.
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.
Fresh ground lamb marinated with our secret blend of seasonings, cooked on a rotating spit then thinly sliced.
Marinated baby lamb chops grilled to perfection 4 pcs.
Your choice of baby lamb shish or chicken shish with homemade croutons topped with yogurt and tomato sauce.
An assortment of chicken adana, lamb shish, doner (gyro), kofte kebab & chicken shish create your own combination of any of two meat kebabs.
Ground lamb and veal mixed with seasoning and grilled to your taste.
Doner kebab served over homemade croutons topped with fresh tomato sauce and healthy portion of yogurt.
Specially marinated cubes of baby lamb grilled to delight on skewers.
An assortment of adana. lamb chops, chicken shish, gyre & kofte kebab.
Sauteed tomatoes, onion, green peppers served with white rice.
Sote spinach with garlic, rice & onion served with yogurt.
Stew string beans with vegetable served with rice
Our falafel served on bed of humus and tahini sauce.
grilled whole mediterranean dorado served with seasonal salad.
Made with dill wrapped in grape leaves, cooked on char grill served with green salad.
A casserole of baked mix fresh fish, vegetables topped with kashar, mozzarella, cheese and chef's sauce.
Grilled red snapper served with green salad.
Grilled shrimps served with seasonal salad.
A casserole of baked shrimps, vegetables topped with kashar cheese and chef's sauce.
8 oz filet mignon grilled to perfection and served with sauteed green string beans and potatoes.
Baby okra sauteed with chunks of baby lamb, fresh tomatoes, onion and peppers served with rice.
Cabbage leaves stuffed with ground lamb rice fresh dill and seasonings.
Choice of chicken or lamb or doner served on a bed of smoked eggplant, kashar cheese in heavy cream.
String beans sauteed with chunks of baby lamb and vegetable served with rice.
Turkish style dumplings light dough stuffed with seasoned lamb and onion steamed to perfection served with seasonings and garlic yogurt.
Rice pudding
Fig stuffed with almonds and sesame seeds
Yogurt shake
Orange, cherry, apricot, peach
Menu for Lisa's Turkish Kitchen provided by Allmenus.com
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