Homemade mozzarella, tomatoes, basil and extra virgin olive oil.

Specialty dough-roll filled with eggplant, zucchini, peppers, neapolitan salami, Italian ham and mozzarella.

Fried dough puffs with a touch of tomato sauce and Pecorino Romano.

Lightly fried, served with our tomato sauce.

Sauteed with white wine, garlic, thyme and a touch of cream.

Naples' answer to the rice ball, made with spaghetti in this case.

Italian meatballs with tomato sauce and Parmigiano Reggiano.

Prosciutto di parma, homemade mozzarella, basil and extra virgin olive oil.

Crisp romaine hearts, Parmesan croutons and housemade dressing.

Mesculin salad with cherry tomatoes, roasted peppers, artichokes, Parmigiano Reggiano and balsamic vinaigrette.

Baby arugula, shaved Parmigiano Reggiano, cherry tomatoes and balsamic glaze.

Grilled artichokes and stems imported from Italy, over arugula with Parmigiano Reggiano, lemon and extra virgin olive oil.

Mesclun mix , red wine poached pear, candied walnuts, goat cheese , red wine vinaigrette

Prosciutto, arugula, homemade mozzarella and extra virgin olive oil.

Sliced housemade meatballs, homemade mozzarella, arugula and Parmigiano Reggiano.

San marzano tomatoes, oregano, garlic, basil and extra virgin olive oil. No cheese pizza.

San marzano tomatoes, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.

San marzano tomatoes, Buffalo mozzarella, basil and extra virgin olive oil.

Imported bufala mozzarella, cherry tomatoes, prosciutto di parma, arugula, shaved gran cru, extra virgin olive oil and basil.

San marzano tomatoes, homemade mozzarella, spicy salami, Parmigiano Reggiano, basil and extra virgin olive oil.

Homemade mozzarella, gaeta olives, artichokes, Parmigiano Reggiano and extra virgin olive oil.

San marzano tomatoes, homemade mozzarella, Italian ham, artichokes, mushrooms, gaeta olives, Parmigiano Reggiano, basil and extra virgin olive oil.

Truffled porcini and Pecorino cheese spread, homemade mozzarella, cherry tomatoes, Parmigiano Reggiano and extra virgin olive oil.

San marzano tomatoes, sopressata, homemade mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil.

Homemade mozzarella, caciocavallo, gran cru, Parmigiano Reggiano, basil and extra virgin olive oil.

Homemade mozzarella, zucchini, eggplant, artichokes, mushrooms, Parmigiano Reggiano and extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, Parmigiano Reggiano and extra virgin olive oil.

Homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil and basil.

Homemade mozzarella, roasted butternut squash puree, caramelized onions, crispy pancetta, spinach, Gruyere, Parmigiano Reggiano, extra virgin olive oil.

Homemade mozzarella, pistacchio pesto, sausage, Parmigiano Reggiano, basil.

Filled with ricotta, homemade mozzarella, Italian ham and tomato sauce.

Children under 12. San marzano tomatoes, homemade mozzarella and extra virgin olive oil.

Homemade mozzarella, gorgonzola , fresh figs, prosciutto di parma, balsamic glaze, basil

Jumbo shrimp, sauteed garlic, extra virgin olive oil, lemon and white wine. Served over a bed of linguini.

Penne with tomatoes, vodka, proscuitto, peas and a touch of cream.

Housemade ribbon pasta and our classic meat sauce, topped with herbed ricotta.

Ear-shaped pasta, broccoli rabe, sweet fennel sausage, Pecorino gran cru and extra virgin olive oil.

Penne with butter or tomato sauce.

Housemade lasagna sheets with Bolognese ragu, topped with homemade mozzarella.

Classic recipe made with eggplant, Parmigiano Reggiano, and tomato sauce. Served with spaghetti marinara.

Breaded ckicken, marinara sauce, homemade mozzarella, basil, Parmigiano Reggiano. Served with spaghetti marinara.

Thinly sliced eggplant rolled with fresh ricotta and herbs, topped with marinara sauce. Served over a bed of linguini.

Homemade potato gnocchi, with fresh tomato sauce, basil and homemade mozzarella

five pieces of our homemade pizza dough stuffed with Nutella , baked in our wood burning oven and then drizzled with chocolate syrup and sugar

Two to an order

Sponge cake soaked in espresso, topped with mascarpone cream

Cream puffs surrounded by vanilla and chocolate cream.

Chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

Graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze

Vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating