Restaurant Memoire menu - Ridgewood NJ 07450

Appetizers

Appetizers
- Wedge Salad $13
  
  Grilled romaine heart, cherry tomatoes, pickled red onions, bacon, watermelon radish, Gorgonzola blue cheese dressing and warm bacon vinaigrette.
- English Cucumber Pappardelle $12
  
  Macerated mango, grilled strawberries, basil creme fraiche, extra virgin olive oil, aged balsamic reduction and candied walnuts. Vegetarian and gluten free.
- Chilled Portuguese Pulpo and Calamari Salad $15
  
  Roasted red peppers, cherry tomatoes, pickled shallots, lemon thyme white balsamic vinaigrette and saffron aioli. Gluten free.
- Maryland Crab and Faroe Island Salmon Ceviche $16
  
  Haas avocado, cherry tomatoes, lime, jalapeno, blood orange gastrique, kaffir lime sorbet and chive chip. Gluten free.
- Grilled Asparagus $14
  
  Crispy poached egg, pickled shallots, fiorucci prosciutto di Parma and white truffle vinaigrette Parmesan.
- Hudson Valley Foie Gras $19
  
  Pan-seared, cardamom pain perdu and blood orange brandy gastrique.
- Artisanal Cheese Board $12
  
  Three 1/2 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, red grapes and brioche crisps. Vegetarian.
- Artisanal Cheese and Charcuterie Board $25
  
  Three 1 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, honey caviar, fiorucci prosciutto di Parma, wild mushroom pate,compressed honeydew melon, candied walnuts, red grapes and brioche crisps.

Entrees

Entrees
- Wild Caught North Atlantic Tilefish $31
  
  Leek and shiitake mushroom risotto cake, julienned vegetables and hoisin ginger chili sauce.
- South Asian White Shrimp $27
  
  Napa cabbage slaw with black sesame seed soy vinaigrette, Sriracha beurre blanc and lotus root chips.
- Wild Caught Faroe Island Salmon $28
  
  Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction and rosemary butter.
- Wild Caught Panama Red Grouper $30
  
  Roasted garlic leek puree, plum tomato and shiitake mushroom confit and whole grain mustard vinaigrette blanc. Gluten free.
- Parisienne-Style Herb Gnocchi $26
  
  Sauteed spring vegetables, shiitake mushroom and truffle oil reduction. Vegetarian.
- Black Peppercorn and Porcini Crusted Filet Mignon $36
  
  Grilled asparagus, roasted truffle baby potatoes and oyster mushroom madeira cream sauce. Gluten free.
- Coriander Crusted Australian Rack of Lamb $35
  
  Sunchoke puree, sauteed baby carrots, port wine demi glace and mint espuma. Gluten free.
- Herb Crusted Free-Range Chicken Breast $24
  
  Sundried tomato and mushroom orzo and basil anchovy Madeira cream sauce.

M Burger

M Burger
- M Burger $18
  
  House blend of short rib, brisket and chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli and hand cut truffle Parmesan herb fries.

Children's Menu

Childrens Menu
- Kid's Pizza $7
  
  Mozzarella cheese.
- Kid's Chicken $7
  
  Panko crusted and deep-fried with a side.
- Kid's Mac and Cheese $7
  
  Mozzarella, American and Parmesan.
- Kid's Burger with American Cheese $7
  
  Served with a side.
- Kid's Burger without American Cheese $7
  
  Choice of fries Served with a side.veggies.
- Kid's Pasta $7
  
  Choice of sauce.
- Kid's Grilled Cheese $7
  
  American cheese. Served with a side.

Home Made Desserts

Home Made Desserts
- Coffee and Donuts $9
  
  Lemon ricotta cinnamon doughnuts, salted caramel hot chocolate and ginger cinnamon espuma.
- Chocolate Lava Cake $9
  
  Guittard 61% semi-sweet chocolate, Grand Marnier and kahlua sauce and candied strawberries.
- Deconstructed Carrot Cake $9
  
  Guinness stout carrot ice cream, cream cheese frosting, raisin compote, walnut crumble, candied carrot and crystallized ginger.
- Chocolate Chip Belgian Waffle $9
  
  Kahlua ice cream, Jim Beam bourbon caramel sauce, toasted pecans, blood orange gastrique and fleur de sel.
- Artisan Chocolate Flight $12
  
  Three hand crafted gourmet chocolates.