Fresh mozzarella and prosciutto.
Cold shrimp tossed in extra virgin olive oil, garlic, and lemon dressing.
Per 2. Assortment of cold Italian antipasto.
Assorted cheese and meats.
Grilled artichoke over greens.
Traditional bread with tomato basil.
Shrimp wrapped in prosciutto, fresh-diced tomatoes, fresh mozzarella in a beurre blanc sauce.
Stuffed roasted pepper with mozzarella and prosciutto in brandy sauce.
Clams or P.E.I. mussels in red or white wine sauce.
Fried calamari.
Deep-fried bread battered mozzarella.
Stuffed with crabmeat and herbs, oven-baked.
Pasta and cannellini bean soup.
Rabbinic with sweet sausage in garlic and oil.
Caesar salad.
Mixed baby greens.
Pear, Gorgonzola, and balsamic glaze.
Arugula salad with sliced grilled portobello mushrooms.
Broccoli, sausage, sundry tomato, garlic, extra virgin olive oil, and broth.
Cream sauce oven baked with diced chicken shiitake mushrooms, diced tomato, and seasoned bread crumbs.
Fresh Pomodoro sauce with eggplant and freshly diced mozzarella.
Homemade gnocchi in a pink sauce and melted mozzarella.
Beef meat sauce.
Spicy tomato sauce, hot cherry peppers, and black olives.
Clams, shrimp, in a plum tomato sauce with diced arugula.
Fresh tomato sauce and basil.
Onions, pancetta, and light cream sauce.
Clams in red or white sauce.
Pink vodka sauce.
Combination of sausage, domestic mushrooms, radicchio, in a extra virgin olive oil light garlic.
A combination of sauteed mixed mushrooms in an extra virgin olive oil and garlic.
Boneless chicken pieces with artichoke hearts, sun-dried tomatoes, white wine, and balsamic vinegar.
Roasted peppers, mozzarella and diced tomatoes over the breast of chicken.
Boneless breast chicken with sausage, mushrooms, potato, garlic, rosemary, and white wine sauce.
Veal sauteed with sliced portobello, and roasted peppers in brandy wine sauce.
Buttered veal topped with sliced prosciutto, mozzarella, and tomato, with white wine sauce and a touch of garlic.
Layered with prosciutto, spinach, mozzarella, Marsala wine sauce.
Double cut rack of pork, grilled with a mushroom Marsala wine sauce, and roasted potato.
Ribeye steak charcoal grilled and topped with port wine sauce, garnished with roasted potatoes.
Seasoned grilled shrimp over mixed vegetables with a white wine lemon sauce.
Chef specialty. Grilled salmon with our Dijon sauce over vegetables.
Grilled and served with mixed vegetables and salmoriglio sauce.
Lightly battered in a lemon,wine sauce over sautéed baby spinach.
Sautéed in a fresh homemade marinara sauce , served over linguine .
Sauteed broccoli in extra virgin olive oil and garlic.
Sauteed spinach in extra virgin olive oil and garlic.
Pomodoro sauce.
Potato fries with truffle oil.
Assortment of mushrooms sauteed with garlic and oil, parsley and truffle oil.