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BrickLane Curry House
Veal Pork Beef Marinara Sauce
Panseared/ Grilled
Pancetta Fuji apples Pecorino
Home made cheese balsamic reduction
Walnuts Cranberries Grape Tomatoes Vinaigrette
Baby Arugula . Pecans . lemon Vinaigrette
Tomato Basil/ Vodka sauce
Tomato Basil/ Vodka sauce
Tomato Basil/ Vodka sauce
Fried . Baked . Mozzarella . Tomato sauce
Appetizer + choice of Curry + Veg of the day + Rice + Nan + Dessert CHOICE OF CURRY: Korma/ Tikka Masala / Bhuna / Madras / Goan / Vindaloo
Appetizer + Choice of Curry + Veg of the day + Rice & Naan + Dessert
Spicy sauce or wine sauce.
Scallops or calamari.
In cream sauce.
With garlic broccoli rabe.
On a bed of vodka sauce.
Cream sauce- Pork . Veal . Beef
Thinly sliced onion in chickpea batter
Assorted fritters in chickpea batter
Assorted fritters in chickpea batter
Assorted fritters in chickpea batter
Fine chips of eggplant topped with tamatind sauce and cheddar
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
Crispy pastry stuffed with potatoes & peas
Crispy pastry stuffed with minced lamb
Crispy cauliflower florets tossed in a tomato and garlic sauce
Prawns in a tangy tomato based sauce, a Goan specialty
Please call the restaurant for today's selection.
Layers of Basmati rice cooked traditionally with herbs and spices
Layers of Basmati rice cooked traditionally with herbs and spices
Layers of Basmati rice cooked traditionally with herbs and spices
Layers of Basmati rice cooked traditionally with herbs and spices
Layers of Basmati rice cooked traditionally with herbs and spices
Layers of Basmati rice cooked traditionally with herbs and spices
Choice of plain, garlic, rosemary, basil, sesame or onion seed
Whole wheat flat bead cooked in the Tandoor
Whole wheat flat bread cooked on a tawa
Stuffed whole wheat bread cooked on a griddle with a choice of fillings
Mixed greens, tomatoes, cucumber and balsamic dressing.
Homemade Italian dressing and shaved ricotta salata.
Walnuts and orange basil dressing.
Shaved fennel, Parmesan cheese and lemon vinaigrette.
Almonds,Pears, Raisins, Asaigo, Mint Vinaigrette
infused with herbs and lime juice
Cottage cheese or Tofu with spices cooked on skewers
Assortment of Tikka, Malai and Haryali marinades
Chicken drumsticks cooked in the tandoor
Minced lamb with spices cooked on skewers
Salmon lightly marinated with fenugreek, ginger and garlic
Jumbo prawns cooked to perfection in the tandoor
Lamb chops & infused with tamarind, ginger and garlic
Lamb chops, chicken tikka and seekh kababs
Homemade yogurt with cucumber, carrots and fresh spices
Excruciatingly hot curry sauce
Spinach and brandy green peppercorn.
Triple sec and orange sauce.
Wild mushroom and Marsala wine.
Peppers, tomatoes and chili garlic sauce.
Spinach and potato, balsamic reduction.
With linguini in marinara sauce.
A tomato and cream sauce flavored with fenugreek
Creamy almond based gravy with a touch of saffron
Fish or Shrimp in very mild coconut curry
Spinach greens with onions, mildly spiced and flavored with fenugreek
Medium spiced tomato curry with stir fried onions, bell peppers and tomato
A delightful concoction of green chilies, coconut, coriander and vinegar
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. lf you do finish your serving, a mango laci is on us, as is a certificate of completion and your picture in the (P)hall of fame.
Primavera or vodka sauce.
Pear, Gorgonzola and walnuts.
Hot and sweet sausage, mushroom, pepper and light tomato sauce.
Scallops, asparagus and tomato in garlic sauce.
Sundried Tomato Mushroom sauce
With sun-dried tomato in mushroom cream, guanciale and Parmigiana cream sauce.
New Zealand clams white wine or red sauce.
Mixed seafood in fradiablo sauce.
Mixed vegetables in marinara sauce.
Tomato Basil sauce
Chickpeas with tomatoes, onions and spices
Yellow lentils flavored with garlic and herbs
Black lentils slow cooked over an earthen oven
Potatoes and cauliflower florets cooked home style
Cottage cheese and peas in a creamy tomato sauce
Vegetable and cheese dumplings in a nutty tomato sauce
Tomato fresh Mozzarella - SMALL INDIVIDUAL PIE (8"-9")
Small Italian sweet Sausage Peppers - SMALL INDIVIDUAL PIE (8"-9")
Classic Meatballs Tomato sauce - SMALL INDIVIDUAL PIE (8"-9")
Fresh Mushrooms Truffle Oil - SMALL INDIVIDUAL PIE (8"-9")
Menu for BrickLane Curry House provided by Allmenus.com
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