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4 oz of maine lobster, eggs, avocado, bacon, corn, tomato, lettuce with olive oil & vinearly dressing on the side
Kale, base, grain bowl with home made lemon garlic dressing.
Mixed greens, cherry tomatoes, cucumbers, carrot and onion. Balsamic vinegrette on the side. Choice of protein.
Romaine lettuce topped with parmesan cheese and croutons
Cold lobster meat with mayo.
Warm lobster meat with butter.
4 oz of Lobster meat with mayo, tarragon, scallion, and mixed greens
8 oz. lobster meat in a sourdough bread bowl.
Lettuce and shrimp salad on a grilled top split bun.
Lettuce and jumbo lump crab salad on a grilled top split bun.
2 tacos with avocado salsa, sour cream and signature salsa verde on corn tortillas.
2 tacos with chilled shrimp, pico de gallo, pickled red cabbage, sour cream and our signature salsa verde on corn tortillas.
Served with lemon aioli and colslaw.
Cheddar cheese, lobster meat and arugula.
Lobster meat, jumbo lamb crab meat cheddar cheese arugula.
Cheddar cheese.
Topped with lightly browned crinkle crust and the perect amount of sugar crystals.
Made with fresh key lime from a 75-year-old recipe, unlocks a sunburst of flavors. It's sweet and tart, smooth and creamy. Serve chilled.
Freshly baked chocolate cake with marshmallow cream filling