Cravings Tapas Bistro menu - Ridgewood NJ 07450 - (201) 857-8533

Menu

Garden
- Baby Arugula Salad $12
  
  Roasted beets, feta cheese, toasted almonds and citrus vinaigrette. Gluten free.
- Cravings Salad $11.75
  
  Arugula , cranberry, candied pecans, Gorgonzola, cucumber and tomato. Gluten free.
- Hongos $15
  
  Wild mushrooms, garlic, cotjia cheese, sherry wine and cilantro. Gluten free.
- Tempura onion rings $13.25
  
  Avocado/radish slaw/ Pommery/mustard aioli
- Eggplant parmesan $13
  
  Eggplant roulade/mozzarella/basil/ marinara

Sea
- Maryland Crabcakes $16.75
  
  Saffron risotto and baby spinach.
- Pulpo a la Gallega $20.95
  
  Crispy potatoes and herbed Spanish extra virgin olive oil. Gluten free.
- Gambas al Ajillo $17.25
  
  Shrimp, garlic oil, pepper flakes and lobster broth. Gluten free.
- Mussels with Chorizo $17.25
  
  PEI mussels, anised chorizo, fennel, and tomato-basil creme. Gluten free.
- Bronzino Mediterraneo $19.25
  
  Gaeta olives, capers, caramelized onions, white wine and lemon. Gluten free.
- Paella Valencia $21.75
  
  Seafood, chorizo, chicken, peas and saffron broth. Gluten free.
- Tuna tartar $16.75
  
  Cube tuna/picked cucumber / fingerling chips /toasted sesame vinaigrette / spiced aioli
- Maryland crab cake $19.95
  
  Jumbo lump crabmeat /dijon mustard sauce over Mexican street guacamole
- Grilled shrimp $16.25
  
  Plantain medallions /Mexican street guacamole

Land
- Gnocchi $18.25
  
  Braised shortrib, cauliflower crema, and white truffle oil.
- Grilled Black Angus Skirt Steak $25.25
  
  Creamed spinach, Parmesan truffle fries and pico de gallo. Gluten free.
- Braised shortrib quesadilla $19.95
  
  Baby spinach salad/Applewood bacon/Mexican bland cheese/honey-basil vinaigrette
- Mexican chicken breast $14.75
  
  Avocado/grape tomato/red onions/cilantro / EVVO /squeezed lemon-lime

Spreads

All spreads served with Naan bread or carrots and celery for an additional charge.
- Hummus Spread $7.25
  
  Served with naan bread. Gluten free.
- Greek Mezede Spread $6.25
  
  Roasted red peppers and feta cheese. Served with naan bread.
- Italian Ricotta, and Black Truffle Oil Spread $7.75
  
  Served with naan bread. Gluten free.
- Charred Eggplant, Fresh Herbs, and Basil EVOO Spread $7.25
  
  Served with naan bread. Gluten free.
- Spreads Trio Sampler $13.5
  
  Served with naan bread. Gluten free.

Zesty
- Croquettas $12
  
  Potatoes, chorizo, tetilla cheese, roasted pepper remoulade and mozzarella.
- Flat Bread Pizza $17
  
  Hummus, rocket pears, goat cheese, Applewood bacon, baby arugula and truffle oil.
- Skirt Steak Tacos $20.25
  
  Pico de gallo. Gluten free.
- 3 Mushroom Rissoto $12.75
- Patatas Bravas con chorizo $11.75
  
  Spicy sausage/crispy potatoes/sour cream /Chipotle sauce
- Albondigas $12.5
  
  Veal meatballs/pomodoro sauce
- BBQ pulled pork arepa $12.75
  
  Crackling cornmeal / guacamole /touch of sour cream

Charcuterie

Empanadas
- Empanadas $7.4
- Traditional Empanada $8.75
  
  Ground beef, sauteed onions, olives and roasted peppers.
- Spinach and Queso Fresco Empanada $7.4
- BBQ Pulled Pork Empanada $8.75
  
  Vermont cheddar and New Orleans BBQ sauce.
- Philly cheesesteak empanada $9.95
  
  Chimichurri dipping sauce
- Spinach empanada $8.75
  
  Spinach and mozzarella
- Chicken Empanada $8.75
  
  Roasted peppers, scallions, and olives

Sides
- Creamed Spinach $7.75
  
  Gluten free.
- Truffle Fries with Parmesan $7.75
  
  Gluten free.
- Sauteed Spinach with Garlic $7.5
  
  Gluten free/ vegan
- Shaved Jersey Corn $9
  
  Cayenne chill pepper and cotjia cheese gratinee. Gluten free.
- Shoestring Fries $6.5
  
  Gluten free.

Specials

Sweet tooth
- Tres leches cake $8.25
  
  Strawberries
- Warm chocolate bread pudding $9.25
  
  Belgium chocolate
- Napoleon $8.25
  
  Pastry/ vanilla cream/strawberry/warm dark chocolate
- Lava cake $8.25
  
  Warm chocolate served with vanilla ice cream
- ELVIS EMPANADAS $7
  
  Bananas / nutella/ chocolate ice cream
- Apple empanadas $8
  
  Sered with vanilla ice cream
- Warm flour less chocolate cake $8.25
  
  Top with homemade ice cream