Creamy tomato soup comes on pantry staples, such as fresh whole tomatoes and garlic.

Lentil soup It tastes savory and has a flavor boost from a hint of chef's special spices.

Indochinese soup It is typically made hot (spicy) with white pepper, and sour by Zhejiang vinegar.

Crispy fried triangular patties stuffed with our special ground chicken filling.

Clay oven grilled chicken breast pieces marinated with yogurt and spices.

Clay oven grilled chicken breast pieces marinated with cilantro, mint and green chilies.

Clay oven grilled chicken breast pieces marinated with mild spices in a silky cream sauce.

Clay oven combination of tikka, Hariyali and Malai kabab.

Ground lamb delicately spiced and grilled to perfection in the tandoor oven.

Ground chicken delicately spiced and grilled to perfection in the tandoor oven.

Marinated and grilled fish fillet.

Marinated shrimp grilled in the tandoor oven.

Chicken wings tossed in hot chili sauce.

Crisp fried chicken sauteed with green chilies, onion and pepper in a spicy hot chili sauce.

Mutton sukka is a spicy tasty dry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.

A serious upgrade from the classic momos, these are tossed in the tandoori paste and clay owen to perfection. Don't forget to dip it in mint chutney.

Crispy fried triangular patties stuffed with our special potato and peas filling.

Assorted vegetable fritters.

Flatten samosa topped with chickpeas, sweet yoghurt, spices and chutney.

Indian cottage cheese marinated and grilled.

Paneer tikka is an Indian chunk of paneer (cottage cheese) marinated with mint, cilantro, spices and cooked in a tandoor.

Papdi chaat is crispy fried wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and mint chutneys.

Cauliflower florets tossed in a soy burnt garlic sauce, sweet and spicy crispy cauliflower. Vegan.

It is an Indian appetizer made with tandoori marination mushrooms with spices, and Achari marinade herbs and yogurt.

Bhel puri is a popular mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, green chutney.

Achari paneer tikka is the most popular vegetarian appetizer in punjabi cuisine. The word achar in hindi means pickle.

Chicken breast marinated with spices and yogurt and grilled in our clay oven. Gluten-free.

Chicken on the bone cooked in the tandoor. Gluten-free.

Tandoori grilled chicken breast with mint spices in a silky cream sauce. Gluten-free.

Tandoor grilled chicken breast pieces with mild spices in a silky cream sauce. Gluten-free.

Chicken tikka, malai kabab and hariyali. Gluten-free.

Ground lamb with mint, seasoning and cilantro, skewered and grilled. Gluten-free.

4 pieces of lamb chops marinated in our special blend of spices. Gluten-free.

Salmon, tilapia or shrimp. Gluten-free.

Comes with lamb chop or 2 pieces of shrimps. Gluten-free.

Indian cottage cheese marinated and grilled.

Chicken breast cooked in our home style sauce with fresh spices. Gluten-free.

Grilled chicken in a mild tomato cream sauce. Gluten-free. Includes lactose dairy product. Includes nuts.

Tandoori cooked chicken finished in our signature tikka sauce. Gluten-free. Includes lactose dairy product.

White meat chicken delicately cooked with spices and cashew nuts. Gluten-free. Includes lactose dairy product. Includes nuts.

Chicken and spinach cooked in a curry sauce. Gluten-free.

Chicken in a spicy vinegar-based sauce. Gluten-free.

Chicken cooked in a thick spicy sauce with onions and peppers. Gluten-free.

South Indian specialty cooked with peppercorns fennel and curry leaves. Gluten-free.

Chicken curry flavored with mango. Gluten-free.

Dry chicken preparation with ginger and green chilies. Gluten-free.

Available only medium spice, spicy, or very hot spicy. Chicken cooked in black pepper and curry leaves in the special Kerala style.

Coastal chicken curry with coconut and amp; ground coriander.

Boneless lamb cooked in a rich and flavored sauce with ginger and garlic. Gluten-free.

Slow cooked lamb in Kashmiri style. Gluten-free.

Lamb and spinach cooked in a curry sauce. Gluten-free.

Lamb in a spicy vinegar based sauce. Gluten-free.

Lamb delicately cooked with spices in a creamy onion sauce.

Dry lamb prepared with ginger and green chilies. Gluten-free.

Lamb cooked in sauce with onions and pepper. Gluten-free.

Marinated lamb chops cooked with onion, tomato, ginger, and garlic.

Salmon, shrimp. Flavorful West coast classic cooked with spices and finished with coconut milk.

Salmon, shrimp. Fish cooked in a spicy vinegar base sauce with potato.

Salmon, shrimp. A specialty of the Malabar cost, with coconut milk tamarind and spices. Includes lactose dairy product.

Shrimps sauteed with onions tomatoes, green chilies, and spices.

Shrimps cooked in an aromatic creamy sauce seasoned with fenugreek. Includes lactose dairy product.

Salmon, shrimp, tilapia. Fish in tikka masala sauce. Includes lactose dairy product.

Potato and cauliflower, mildly spiced, are tossed in our curry sauce.

Potatoes and spinach are cooked with tomatoes and mild spices.

Potato and okra mild spiced sauteed with onion and tomatoes. Vegan.

Grilled eggplant sauteed with onions and tomatoes with mild spices. Vegan. Includes lactose dairy product.

Chickpeas cooked Punjabi style with tomatoes onion spices and herbs.

Chickpeas and spinach cooked with tomatoes, onion and spices.

Mixed vegetables cooked in our curry sauce.

Mixed vegetable sauteed with peppers and onions. Vegan.

In tikka masala sauces. Gluten-free.

Indian cottage cheese cooked in a creamy tomato sauce. Gluten-free. Includes nuts.

Paneer sauteed with onions tomatoes green chilies and fresh ginger. Gluten-free.

Green peas and Indian cottage cheese cooked in an onion cream sauce. Gluten-free. Includes nut.

Spinach and fenugreek leaves cooked with Indian cottage cheese. Gluten-free. Includes lactose dairy product.

Mixed vegetable and paneer dumpling in a silky cream sauce. Gluten-free. Includes nut. Includes lactose dairy product.

Indian cottage cheese cooked in a tikka sauce. Gluten-free. Includes nut.

Shahi korma is a rich luxurious curry dish made with mixed vegetables and dry fruits. This recipe is flavorful and mildly sweet.

It is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth, and rich curry.

This traditional Indian dish also known as Diwani handi veg is a traditional hyderabadi-style dish that exists in many different version.

Black lentils mild spiced topped with butter. Includes lactose dairy product. Gluten-free.

Red kidney beans cooked with fresh garlic, ginger, tomatoes and fresh ground spices. Vegan.

A blend of four different types of lentils, cooked with mild spices.

Aromatic basmati rice cooked with mixed vegetables flavored with herb and spices.

Chicken with bone or white meat boneless chicken flavored with spices and herbs and cooked with basmati rice.

Lamb marinated with special blend of herbs and spices cooked with basmati rice.

Goat with bone marinated with special blend of herbs and spices cooked with basmati rice.

Aromatic basmati rice steamed with mild spiced shrimp with mint and cilantro.

Pulao also known as veg pulao is a delicious one-pot Indian dish made with rice, vegetables, spices and herbs. Vegetarian.

Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables, soya sauce and Asian spices. Vegetarian.

Kashmiri Pulao, a simple vegetarian dish made with fragrant basmati rice, spices, onions, nuts, dry fruits and fresh fruits.

Yoghurt with small diced carrot and cucumber flavored with cumin. Gluten-free.

Tomato cucumber and red onions tossed in our house dressing. Vegan.

2 pieces. Thin and crispy lentil wafers. Vegan.

Mild and delicate blend of mangoes and spices. Vegan.

Onion kulcha is leavened Indian bread stuffed with onions. Kulcha is yet another popular bread from northern parts of India.

Flat bread baked in the tandoor.

Garlic flavored flatbread.

Garlic flavored flat bread.

Onion flavored flat bread.

Rosemary and garlic flavored fat bread.

A sweet nan stuffed with almond, raisins, and coconut.

Whole wheat flat bread.

Oven baked flatbread.

Layered whole wheat flat bread.

Comes with whole wheat flat bread stuffed with potato.

Comes with whole wheat flat bread stuffed with cauliflower.

Spicy naan bread.

Chickpea curry with fried flat bread.

Chili cheese naan is a white leavened flatbread that is traditionally cooked in a tandoori owen, with special spicy Indian chilis and cheese.

This naan is unique and popular with aromatic flavors that have their roots in india. This one is will be your next favorite.

Indian cream cheese inside, makes it so special, it is mouth-watering and bursting with cheese.

Lachha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.

Choice of any 2 veg entrees.

Choice of any 1 chicken entree and 1 vegetarian entree.

1 lamb entree chef's special and 1 vegetarian entree.

1 goat entree chef's special and 1 vegetarian entree.

Choice of any 1 fish entree (tilapia) and 1 veg entree.

Chicken tenders the dish, sometimes also called chicken fingers or chicken strips, are chicken tenders that are breaded and deep-fried.

Also called chips, finger chips, fries, or french pommes frites, side dish, or snack typically made from deep-fried potatoes.

Cheese dumpling immersed in thickened milk flavored with cardamom and pistachios.

Cheese balls soaked in flavorful sugar syrup.

Mango, chocolate, vanilla.

Cheese balls soaked in flavorful sugar syrup on top of ice cream.

3 flavored ice cream.

Intensely rich fudgy chocolate flavorful and a dense, super-moist, often gooey texture that just might remind you of a truffle, containing cocoa powder.

Cheesecake is a dessert consisting of a thick creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Sweet refreshing yogurt drink with cardamom.

Sweet refreshing mango and yogurt drink.

AKA buttermilk with added spices, buttermilk has a sour and tangy taste.

Is an Indian tea beverage made by boiling black tea in milk, ginger, cardamom, and water with a mixture of aromatic herbs and spices.

Iced tea is a form of cold tea, mixed with flavored syrup with multiple common flavors.

Thumsup, limca.

Madras filter, in kaapi, a chicory-laced coffee poured into furiously hot milk, is the the lifeblood of Tamil Nadu, India.

Salted lassi is a creamy, frothy yogurt-based drink, that originated in Punjab, India.

Assorted chicken tikka, malai kebab and chicken hariyali cooked in the tandoor. Gluten free.

A unique Mumbai special spicy and crispy prawn appetizer bursting with flavor. Gluten free and spicy.

Spicy chicken wings flavored in north Indian spices cooked to perfection in the tandoor. Gluten free and spicy.

Signature layered kebabs, with layers of chicken and lamb cooked to perfection in the clay oven. Gluten free.

For 2. Potato croquette stuffed with lightly special tilapia.

For 2. Crispy fried triangular patties stuffed with our special chicken filling. Served with our specially made mint cilantro and date tamarind chutney.

Pan fried paratha wrap filled with sauteed chicken and our special blend of spices, herbs and (optional) onions (with or without egg).

Pan fried paratha wrap filled with sauteed chicken and our special blend of spices, herbs and (optional) onions (with or without egg).

Pan fried paratha wrap filled with lamb and our special blend of spices, herbs and (optional) onions, (with or without egg).

Pan fried paratha wrap filled with lamb and our special blend of spices, herbs and (optional) onions, (with or without egg).

Pan fried paratha wrap filled with boneless chicken breast pieces marinated in yogurt and spices.

Pan fried paratha wrap filled with boneless chicken breast pieces marinated in yogurt and spices.

Pan fried paratha wrap filled with mildly spiced chicken cooked on skewers in the tandoor.

Pan fried paratha wrap filled with mildly spiced chicken cooked on skewers in the tandoor.

Pan fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.

Pan fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.

Chicken, tikka, chicken malai kebab and chicken haryali.

Chicken, tikka, chicken malai kebab and chicken haryali.

Pan fried paratha wrap filled with tilapia cooked in the tandoor, blended with herbs and spices.

Pan fried paratha wrap filled with tilapia cooked in the tandoor, blended with herbs and spices.

Pan fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spices.

Pan fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spices.

Boneless chicken cooked in a clay own with herbs and spices

Fish tilapia cooked with species and herbs in Clay owen

Boneless chicken marinated with mint coriander garlic zinger cooked in Clay owen

Boneless chicken cooked in Clayown with very less spices

Long grained aromatic basmati rice with peas and carrots and tempered with cumin for Jeera rice.

Long grained aromatic basmati rice with peas and carrots and tempered with cumin for Jeera rice.

Black lentils and red kidney beans simmered to a buttery silkiness and garnished with cream and cilantro. Gluten free.

Lentils cooked South Indian style with fresh vegetables, spices and herbs. Vegan and gluten free.

For 2. Homemade cheese discs soaked in thickened milk and garnished with cardamom and pistachio.

Creamy aromatic rice pudding a Bengali specialty. Gluten free.

Deep fried cheese dumplings soaked in flavorful sugar syrup.

Fresh carrots simmered in milk and garnished with ghee, nuts and raisins. Gluten free.