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Spicy version available.
Raw oyster, ponzu sauce, chili oil, scallions, and roe.
Served with wasabi horseradish sauce.
2 pieces. Classic crab cakes with wasabi mayo and spicy mayo.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Served with hash, julienned potatoes onions.
Mescaline salad with signature house dressing.
Mescaline salad topped with spicy tuna, avocado, and spicy mayo dressing.
Seaweed salad. Served on a bed of mescaline, with cucumbers, lemon slices, and sesame seeds.
Wakamesu with fresh crabmeat.
Wakamesu with sliced octopus.
Assorted sashimi brushed with garlic-infused extra virgin olive oil around an arugula salad with Parmesan cheese, and balsamic vinaigrette.
Citrus marinated sashimi with pico de gallo and avocado. Served with homemade tortilla crisps.
3 pieces. Avocado, scallions, eel sauce, tempura flakes, cilantro, jalapeno, and spicy pepper mayo in soft-shell corn tortillas.
Blackened pan-seared and thinly sliced sirloin with wasabi horseradish sauce. Served with Asian potato salad.
Spicy smoked bacon with red pepper sauce and scallions. Served with rice and topped with fried eggs.
Slow-cooked beef served with potatoes, carrots, and onions over rice.
Blanched asparagus wrapped with beef strip loin.
3 pieces. Thinly pounded rice cake with ice cream filling.
Mango mousse topped with berries and whipped cream.