English cucumber and grilled jicama sesame salad, ginger vinaigrette.
Sun dried golden figs, pine nuts and sage beurre noisette.
Roasted tomatoes, garlic, white wine broth, herbed crostini.
Baby arugula, heirloom tomatoes, shaved parmigiano and caper salad, roasted garlic aioli toast.
Strawberries, honeyed pecans, crumbled herb goat cheese and apple cider vinaigrette.
Hass avocado, ruby red grapefruit, cube feta, toasted almond dressing.
Pate de foie gras with black truffles and dry fruit compote, creamy brie, maytag blue cheese, sliced prosciutto and brioche points.
Party of 4 or less. Choice of 2 served together. Small caesar or chopped salad. Half tartine of your choice.
With grilled asparagus.
Julienne golden brown baby bok choy, roasted fingerling potatoes.
Garlic mashed potatoes, caramelized spanish onions saute spinach, red wine reduction.
Golden brown fingerling potatoes, Japanese eggplant ratatcuille and fresh tomato coulis.
Field greens, fresh pearls tomato salsa, creme fraiche.
Mixed greens, roasted peppers, sweet spring corn, pearl tomatoes, avocado, fresh herbs, orange buttermilk dressing.
Brioche croutons, shaved parmigiano reggiano.
Roasted pepper, fresh mozzarella and basil pesto tartine.
Roasted pepper, red quinoa and brown wild rice fusion, carrot coconut ginger nage.
Roasted tomatoes, drizzle basil oil, rosemary foccacia.
Saute of exotic mushrooms, melted Swiss.
Fixed mixed berries melange and creme chantilly.
Pudding and Mascarpone mousse.
Market fish, spicy coleslaw, lime creme fraiche, warm corn tortillas.
Caramelized Spanish onions, garlic mashed potatoes, red verjus reduction.
Pickled ginger, garlic aioli, mixed greens, brioche bun.
Golden brown fingerling potatoes, Japanese eggplant ratatouille and fresh tomato coulis.
Melted onions, Swiss cheese and special sauce.
Garlic aioli, brioche bun.
Blue prawns, calamari, PEI mussels and white wine fresh tomato.
Julienne golden brown baby bok choy, roasted fingerling potatoes.