For 2.
Fried homemade mozzarella and prosciutto wrapped in parmigiana coated bread marinara sauce.
Fried homemade mozzarella wrapped in parmigiana coated bread, anchovy butter sauce with capers.
Bacon, peppers, onions, eggplant.
Ricotta, prosciutto and parsley.
With seasoned breadcrumbs and parmigiana.
Sweet, medium, hot.
Mediterranean calamari, grilled and topped with seasoned breadcrumbs, w- diced tomatoes, basil and touch of hot sauce.
Sundried tomatoes, roasted peppers, garlic, fresh basil, evoo, toasted crostini bread. For 2.
Eggplant, zucchini, mushrooms, endive, redcchio, tomato and balsamic glaze.
Creamy, buttery, fresh mozzarella. Baby arugula, tomatoes fresh basil, seasoning evoo.
.
Lightly fried rock shrimp. Spicy pink sauce.
Red or white wine and garlic.
Red or white wine and garlic.
Buffalo sauce with crumbled blue cheese.
Sweet chili sauce, sesame seeds.
Chopped plum tomatoes, fresh mozzarella, garlic, onions, fresh basil, evoo, on toasted crostini.
Fresh tomato sauce, fresh basil, mozzarella.
Fresh tomato sauce, paper thin crust. Mozzarella.
Ricotta. Mozzarella.
Fresh tomato sauce. Broccoli, artichokes. Mushrooms, tomatoes, mozzarella.
Fresh tomato sauce, sausage, peppers, mozzarella.
Mozzarella, chopped mixed greens, tomatoes, onions and balsamic glaze.
Prosciutto di parma, arugula, diced tomato, mozzarella, drizzle evoo.
Fresh chopped clams, garlic, fresh basil, parmigiana cheese and mozzarella.
Fresh tomato sauce, spinach, ricotta. Mozzarella.
Edible parmigiana cheese basket, baby arugula shrimp, avocado, red onions, lemon oil dressing.
Shrimp, calamari, celery, roasted peppers, seasonings, lemon, evoo.
Fresh vegetables, homemade mozzarella, oil, lemon, garlic and herbs.
Crumbled blue cheese, cranberries, walnuts, honey mustard dressing.
Romaine lettuce, tomatoes, roasted peppers, red onions, celery, topped with crumbled blue cheese, oil, lemon, garlic dressing.
Red onions, tomatoes, shaved parmigiana cheese, lemon, oil, garlic dressing.
Romaine lettuce, balsamic grilled chicken, bowtie pasta, broccoli, pignoli nuts, goat cheese, honey mustard dressing.
Vinaigrette dressing.
Walnuts, crumbled blue cheese, honey mustard dressing.
Pink cream sauce with a touch of vodka and prosciutto.
Sauteed garlic and mushrooms, touch of hot pepper in a tomato sauce.
Blackened chicken, grape tomatoes, pesto sauce and a touch of cream.
Sundried tomatoes, garlic and evoo.
Bowtie pasta in a tomato cream, pepper vodka sauce, mozzarella, zucchini and asparagus.
White or red.
Warm pasta with grilled shrimp, chopped tomatoes, arugula, capers, garlic, red onions, radicchio, parmigiana cheese and evoo.
Lump crabmeat with fresh tomatoes, garlic, onions, light butter, consomme.
Garlic, EVOO and tomatoes.
Fresh squid ink pasta chunks of brazilian lobster tails in a pink cognac sauce.
Lump crabmeat, shrimp, shiitake mushrooms and lite red sauce.
Fresh salmon, peas, onions, diced tomatoes in a pink sauce.
Grilled chicken, spinach in a pink cream sauce.
Garlic and EVOO with sausage.
Potato dumpling, meat ragu.
Ricotta and marinara, topped with eggplant and mozzarella.
Brazilian lobster tails, clams, shrimp, mussels, calamari over saffron risotto.
Sweet, medium or hot.
Calamari, shrimp, mussels and clams simmered in white wine, garlic, scallions, diced tomato, butter and consomme.
Littleneck clams with marinara sauce or white wine and garlic sauce.
Mussels with marinara sauce or white wine and garlic sauce.
Fresh green fettuccine, shrimp sauteed with shitake mushroom, peas, onions, diced tomatoes, brandy touch of cream over.
Shrimp sauteed with garlic and plum tomatoes.
Stuffed with lobster and cheese with a pink sauce and sundried tomatoes.
Tomatoes sauteed with prosciutto and onions.
Stuffed with spinach and ricotta, tomatoes sauteed with prosciutto and onions.
Stuffed with eggplant and ricotta with plum tomatoes, chunks of eggplant and ricotta.
Stuffed with ricotta prosciutto and parsley.
Sauteed with lemon, butter and white wine.
Mushroom marsala wine sauce.
Panko crusted, baby arugula, fresh mozzarella, tomatoes, red onion, lemon and evoo.
Sauteed with lemon, butter and white wine.
Coated with parmigiana cheese, in a lemon, butter, garlic, white wine sauce with shitake mushrooms and sundried tomatoes.
Sauteed with sausage, cannelini beans, onions, cherry peppers, white wine sauce topped, with seasoned breadcrumbs.
Sauteed with roasted garlic, portobello mushrooms, cherry peppers, topped with gorgonzola, in a madeira wine sauce.
Lightly breaded and stuffed with homemade mozzarella, prosciutto, sauteed with mushroom, onions, sundried tomatoes, in a chablis wine sauce.
Coated with parmigiana cheese and stuffed with asparagus and mozzarella cheese in a lemon garlic wine sauce.
Sauteed with sausage, shallots, mushrooms, roasted peppers, topped with seasoned bread crumbs in a chablis wine sauce.
Stuffed with spinach, goat cheese, dried cranberries, roasted garlic, white wine sauce.
Panko crusted, pan fried and topped with avocado, tomato, red onion, fresh basil, balsamic glaze.
With spaghetti.
Homemade.
Homemade with penne.