Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Grilled eggplant, rolled with cheeses and marinara sauce
Handmade, served with a light tomato sauce topped with ricotta cheese
Traditional Oreganata or Casino style with chopped bacon and red peppers
Served with marinara sauce
Beefsteak tomatoes, mixed greens served with tartar sauce
Tomatoes, roasted peppers and olive oil
Spicy rock shrimp in scampi sauce
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
Fontina cheese, cherry peppers, white wine and olive oil
Mushroom caps in a white wine sauce
Succulent shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Four cheeses with lobster meat
Served with house steak sauce
PA
MP
MP
Hal f fresh avocado filled with lump crabmeat and drizzled with a light spicy sriracha sauce
With mixed greens, lump crabmeat, red onion and sliced apples
Arugula with green apples, pecans, dried cranberries and crumbled bleu cheese, drizzled with olive oil and vinegar
Iceberg lettuce, bacon and avocado with bleu cheese dressing
With strawberries, Asian pears, pecans and Goat cheese
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Thick cut tomato, onion, drizzled with first press oil
Romaine lettuce, house made croutons and freshly grated parmesan cheese
With tomatoes tossed with house vinaigrette dressing
Norwegian Salmon with mixed vegetables in a light roasted pepper coulis
Over broccoli rabe, garlic, olive oil with balsamic drizzle
Lightly breaded and baked with roasted potato and vegetables
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Pasta with shrimp, scallops, clams and calamari in red sauce
Pasta with white or red clam sauce
Homemade white and black tagliatella with lobster in a light cream sauce
With mix of fresh mushrooms
Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce
Fresh pasta with ground beef, tomato sauce & parmesan cheese
Homemade ravioli filled with spinach & ricotta cheese in a fresh tomato sauce
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Pan seared with spinach, tomato, mozzarella in white wine sauce
Medallions of veal with mixed mushrooms in a Marsala wine sauce served with mixed vegetables and mashed potatoes
Scallopini with crabmeat, asparagus and cherry tomatoes in a white wine sauce, served with mashed potatoes
A selection of hearty vegetarian options, served with mashed potatoes
Tender sirloin strip with an incredible flavor
With rich marbling that slowly melts and bastes the meat
Thickly cut and firm, serious steak lovers savor this cut
The finest tenderloin cuts
Aged filet for seven days
Aged served with mushrooms & onions
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
A beautiful 40oz, extremely tender rib eye grilled to your liking
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Mashed potatoes and natural reduction
Surf & Turf with Any Steak
3 Large shrimp dusted with blackening seasoning and broiled
Fresh creamy bleu cheese, garlic and bread crumbs
Beefsteak tomatoes, mixed greens served with tartar sauce
Spicy rock shrimp in scampi sauce
Served with marinara sauce
Grilled eggplant, rolled with cheeses and marinara sauce
Tomatoes, roasted peppers and olive oil
Fontana cheese, cherry peppers, white wine and olive oil
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Handmade, served with a light tomato sauce topped with ricotta cheese
Traditional Oreganata or Casino style with chopped bacon and red peppers
Served with house steak sauce
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
Iceberg lettuce, bacon and avocado with bleu cheese dressing
Romaine lettuce, house made croutons and freshly grated parmesan cheese
With strawberries, Asian pears, pecans and goat cheese
Thick cut tomato, onion, drizzled with first press oil
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Cherry tomato, cucumbers and red onions with a house vinaigrette
Homemade white and black with lobster in a light cream sauce
Pasta with white or red clam sauce
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Lightly breaded and baked with roasted potato and vegetables
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Clams in light tomato sauce served over linguine
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Fresh pasta with ground beef, tomato sauce and parmesan cheese
Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
This breast of chicken grilled, topped with roasted red peppers over sauteed spinach
Served with mixed vegetables
Topped with mixed greens and cherry tomatoes
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
Fontina cheese, cherry peppers, mushrooms and fries
Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries
Tender sirloin strip with an incredible flavor
With rich marbling that slowly melts and bastes the meat
Thickly cut and firm, serious steak lovers savor this cut
The finest tenderloin cuts
Aged filet for seven days
Served with mushrooms & onions
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
A beautiful 40oz, extremely tender rib eye grilled to your liking
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Mashed potatoes and natural reduction
Surf and Turf with any Steak
3 Large shrimp dusted with blackening seasoning and broiled
Fresh creamy bleu cheese, garlic and bread crumbs
For 2
Served warm with vanilla gelato
With bleu cheese dressing
Bite size wedge salad serve with tomato, bacon & bleu cheese dressing
Served with home made potato chips
Baked or Casino
Two crab cakes served on mini buns with bacon, lettuce, tomato & tartar sauce
with truffle oil
Over mixed greens, lemon, olive oil
Minimum 2 - with french fries
Topped with ricota cheese
Choice of American cheese, Gorgonzola cheese or mushroom toppings with lettuce, tomato, onion, french fries
Fontina cheese, cherry peppers, mushrooms & fries
Topped with spinach and fontina with mashed potatoes
With french fries