House cocktail sauce & Dijon aioli.
House cocktail sauce & Dijon aioli.
Sage butter sauce, Jack Daniels caramelized onion, crispy pancetta, shaved asiago.
Topped with onion frites.
Jersey tomato marinara, basil & pesto.
Minced cucumbers, green onions, seaweed salad & wasabi aioli, served with sriracha, pickled ginger.
Arugula & chopped romaine, with sliced radish, crispy prosciutto, chopped tomato, pickled onions, diced cucumbers & herb ranch dressing.
Homemade garlic croutons, parmesan wafer.
Mixed greens, raisins, candied walnuts, bleu cheese, balsamic dressing.
Iceberg lettuce, candied pecans, sliced pears, feta cheese, maple balsamic dressing.
Topped with garlic croutons & gruyere cheese.
Sherry crème fraiche.
Fall spice, thyme topped with toasted pie nuts.
Potato puree, haricot verts, house demi-glace.
Braised bok choy with pine nuts & dill créme fresh.
Served with grilled corn cake, sautéed local greens & a maple whole-grain mustard demi glace.
Sweet potato puree and grilled asparagus.
6 oz. broiled South African cold water lobster tail with drawn butter, three cheese tortellini lobster mac and cheese & grilled asparagus.
Locally made kimmelweck roll, local bibb lettuce, Jersey tomato, sweet onion & house make seasoned chips.
Parsnip puree, asparagus, house demi-glace.
Jasmine herb rice & heirloom tomato compote.
Smoked pork belly roasted Brussels sprouts with bourbon maple glaze.
White bean & basil ravioli, lite tomato herb broth.
Local grilled corn cakes served with rosemary jasmine rice & local sautéed spinach & roasted garlic cloves.
With candied pecans.
With butter pecan ice cream & roasted apples.
With coffee maple glaze.
Served with fresh berries.