Poseidon Mediterranean Bar & Grill

white wine garlic sauce or fresh marinara.

apple smoked bacon, fontina cheese and tobasco butter.

crispy golden brown calamari served with marinara dipping sauce.

grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley.

sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough.

pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo.

sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth.

crispy fried zucchini and eggplant served with tzatziki and marinara.

layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli.

assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers.

paper thin slices of filet mignon drizzled with an anchovies - parmesan dressing.

thinly sliced sashimi grade ahi tuna, topped with mango mojito.

east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth.

chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine.

tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil.

boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette.

mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette.

romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing.

arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette.

grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette.

calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta.

sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta.

homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp.

all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection.

seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection.

braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.

authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken.

choice of three spreads, all dips and spreads are accompanied with warm grilled pita.

yogurt, cucumber, garlic and dill.

smoked eggplant and garlic puree.

red caviar whipped with lemon and e.v.o.o.

whipped potato, garlic and e.v.o.o.

chick pea puree, roasted garlic, lemon and e.v.o.o.

sharp feta cheese, jalapeno and roasted red peppers.

full dozen - half dozen,

chilled jumbo shrimp served with our homemade cocktail sauce.

a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce.

an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce.

pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce.

topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz).

22oz bone in rib eye served with our signature stuffed hash brown.

12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown.

charbroiled double cut pork chops drizzled with a white balsamic molasses.

marinated and charcoal grilled baby lamb chops.

your choice of beef, chicken, marinated and grilled.

crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette.

pan-seared, charred artichokes, red onions, leeks and a rosemary pesto.

seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce.

pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction.

jumbo lump crab cakes served with caramelized onion grain mustard.

twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable.

(ask your server for the catch of the day).

(the aegean and ionian sea).

(lemon, garlic and parsley).

your server will present you with our pastry chef's seasonal dessert selection.

pepsi, diet pepsi, sierra mist, orange soda, rootbeer.

sweetened or unsweetened.

regular or decafeinated.

regular or decaffeinated.