Massimo's

With lemon and marinara sauce.

combination of bruschetta, buffalo wings, ngers, mozzarella sticks and fried calamari.

Homemade massimo's bread middled with fresh mozzarella, pan seared to perfection, topped with drizzled marinara sauce.

Soup of the day.

New zealand mussels o ered in either sauce.

Served with celery and bleu cheese.

Oven baked breaded eggplant rolled with ricotta, served with plum tomatoes & fresh mozzarella.

Homemade meatballs made with veal, pork & beef.

Parmesan breaded ravioli served with our gorgonazola & marinara sauce.

Roasted asparagus wrapped in prosciutto, topped with sauteed cherry tomato basil sauce, served over a freshly baked bread.

Bay scallops and calamari sauteed in a white wine, crab cake, mussels oreganato with bread crumbs and fried shrimp.

Sizzling spinach gorgonzola cheese bread.

(For two) an assortment of grilled and roasted mediterranean delicacies, including lunch meat, shrimp, calamari, onions, bruschetta, gaeta olives and mixed greens.

Mixed fresh greens, bermuda onions, gaeta olives and grape tomatoes.

Romaine lettuce, lemon pepper, croutons, grana pandano cheese olive oil & lemon. With grilled chicken, with shrimp.

Housemade fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil.

Grilled chicken breast, romaine lettuce, bell peppers, onions, gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens.

Prosciutto cotto, wine cured salami, fresh mozzarella, prosciutto, sharp provolone, mortabella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens.

Orzo pasta, mixed eld greens, sweet red onions, marinated gaeta olives, grilled chicken and crumbled ricotta salata in a sundried tomato vinaigrette.

Assortment of chopped lunch meats, romaine lettuce, vine ripened tomatoes, red onions, gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar.

Grilled calamari and shrimp over a bed of mixed greens, bermuda onions, cherry tomatoes and gaeta olives, dressed with extra virgin olive oil and balsamic vinegar.

Grilled let mignon lets and shrimp over spring mix, with pita bread in a parmesan vinagrette, topped with feta cheese.

Grilled shrimp, roasted peppers, portobella mushrooms, fresh mozzarella, bermuda onions and gaeta olives over mixed greens.

Baby arugula, vidalia onions, extra virgin olive oil, graped tomatoes and shaved parmigiano.

Ham, turkey, american cheese, lettuce, tomato & onions.

Lettuce, tomatoes, mayonnaise & bermuda onions.

Salami, capacolla, ham, provolone, lettuce, tomatoes & bermuda onions.

Grilled chicken breast, portobella mushrooms, roasted peppers, and sharp provolone, topped with olive pesto.

Filet mignon lets with sauteed mushrooms and onions, topped with melted mozzarella.

Filet mignon lets with roasted peppers and provolone cheese on homemade garlic bread.

Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach, and bermuda onions, topped with lemon, pepper and olive oil.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed greens, and bermuda onion, topped with sundried tomato vinaigrette.

Filet mignon lets caramelized onions, gorgonzola & roasted tomato salsa.

Prosciutto, pesto mayonnaise, mozzarella cheese and tomato.

Sliced turkey topped with caramelized onions and melted provolone.

Roasted pork, broccoli rabe and sharp provolone.

1/4 Lb. burger topped with mozzarella and bruschetta, served on foccacia pesto mayo.

Prosciutto cotto, wine cured salami, fresh mozzarella, prosciutto, sharp provolone, mixed greens, tomatoes, bermuda onions.

Diced eggplant, cherry tomatoes, garlic & olive oil topped with fresh mozzarella over whole wheat spaghetti.

Bowtie pasta with proschutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella, baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light alfredo sauce.

Linguine with clams and garlic, sauteed in olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved grana padano cheese.

Bowtie pasta, sauteed spinach, shrimp, sundried tomatoes, garlic and olive oil.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Bowtie pasta with chicken breast and broccoli in a pink alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Angel hair pasta with shrimp and sundried tomatoes in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Grilled shrimp, mediterranean olives and plum tomato sauce, over penne topped with crumbled feta cheese.

Rigatoni with prosciutto in pink vodka cream sauce.

Nonna's homemade meatballs over spaghetti.

ricotta inside pasta envelopes with plum tomato sauce.

Served with spaghetti.

New zealand mussels, shrimp, littleneck clams, calamari and scallops, prepared in a marinara sauce, served over linguini.

Francese masala or piccata traditional entree served with linguini.

Francese, marsala or piccata traditional entree served with linguini.

Veal, chicken and shrimp prepared in a lemon, garlic veal, chicken and shrimp prepared in a lemon, garlic.

chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.

Sauteed veal with white wine, fresh mozzarella, lump crabmeat and asparagus over linguine.

Chicken breast rolled with prosciutto and fresh mozzarella in lemon, garlic and olive oil, erved with a side of spiral pasta.

Chicken breast marinated in rosemary & lemon pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sauteed with italian sausage, italian hot and sweet peppers, onions and potatoes.

Fresh let prepared in a cherry tomato basil sauce, served over a bed of spinach.

Traditional entree served with linguini.

Topped with carmelized onions, mushrooms in a white wine sauce served over asparagus & scallop risotto.

Fresh let & shrimp sauteed in our famous roasted peppers scampi sauce, served with sauteed spinach.

Seabass filet poached with cherry tomatoes, garlic, sea salt & parsley over sauteed spinach.

Whole roasted seabass (head on), lemon and basil.

Is fresh italian cheese made from mozzarella and cream the outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, unique texture. Burrata means buttered.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Very thin crust, fresh mozzarella, marinara sauce, oregano and basil.

Typically square, with more dough, homemade ragu sauce & mozzarell cheese & pecorino.

Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.

Ricotta and mozzarella cheese.

(Additional charge), mushrooms, sausage, pepperoni, green peppers, ricotta, onions, broccoli, spinach, olives, anchovies, ham, garlic, sliced tomatoes, extra cheese, meatballs, hot peppers, pineapple, bacon, prosciutto, chicken.

Broccoli, spinach, mushrooms, peppers and onions and mozzarella.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Mozzarella, ricotta, provolone, parmesan and tomatoes.

Sausage, pepperoni, hot peppers, black olives, marinara and mozzarella.

Hot sauce, bleu cheese and mozzarella cheese.

With grilled onions.

Pink cream sauce, prosciutto and mozzarella.

Penne, meat sauce and mozzarella.

Mozzarella, cheddar and barbecue sauce.

White sauce, salami, roasted peppers and mushrooms.

Red sauce, mozzarella and breaded chicken.

Pepperoni, sausage, meatballs and bacon.

Chicken, feta cheese, olives and onions.

Ham, pineapple, red sauce and mozzarella.

Pesto sauce, spinach, eggplant and mozzarella.

Broccoli, ricotta, diced tomatoes and garlic.

Bacon, ground beef and cheddar.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Tomatoes, garlic, oregano (no cheese).

Tomato, or di latte, basil, parmesan.

Tomatoes, mozzarella di bufala, imported grana padano cheese and basil.

Fior di latte, gorgonzola, smoked mozzarella and parmesan (no tomatoes).

Italian anchovies, olives, capers, tomatoes, hot pepper, fior di latte.

Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and italian ham.

Fior di latte, garlic topped with parma prosciutto, arugula (no tomato sauce).

Eggplants, smoked mozzarella, basil, chopped tomato (no tomato sauce).

Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.

Tomato, Fior di latte, parmesan, basil (ricotta hidden in the crust).

Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic (no tomato sauce).

Italian sausage, rapini (broccoli rabe), smoked mozzarella (no tomato sauce).

Stuffed with ricotta, or di latte, salami, topped with tomato and basil.

Four ravioli's with tomato sauce.

10" Brick oven pizza with pepperoni.

Fettuccine alfredo.

Pencil points with a meatball.

5" Cheese steak and a side of crinkle fries.

Mozzarella sticks, chicken ngers and crinkle fries.

Homemade mascarpone cheese with lady ngers dipped in espresso, tia maria liquor in a pool of zabaone and topped with cocoa.

Hazelnut chocolate pizza.

Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.

Puff pastry filled with washington apples, twisted like candy, topped with cinnamon sugar and ice cream.

Ricotta cheese fritters served with whipped cream and chocolate sauce.

Small yeast cake saturated in rum lled with whipped cream and topped with powdered suger.

pastry cone filled with sweet ricotta cream and chocolate morsels (chocolate dipped or regular).

A classic neapolitan cake, a short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.

Many leaves, layers, pastry filled with sweetened ricotta and semolina mixture, surrounded by a aky crusty shell, served with vanilla gelato.

Ice cream soda italian style made with san pellegrino aranciata and vanilla gelato.

Sparkling water.

Italian soda.

Espresso topped with steamed and frothed milk.

Illy co ee prepared in a filter drip preparation.

Espresso & cold milk served over ice.

Natural Spring Water

Italian Soda