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Lettuce, tomato, and beets with oil, and vinegar.
Lettuce, tomato, salami, provolone, beets and hard-boiled egg with oil, and vinegar.
Romaine lettuce, croutons, hard-boiled egg, and Parmesan cheese.
Sliced fresh mozzarella, Roma tomatoes, dressed with basil pesto, EVOO, drizzled with a balsamic glaze.
Julienned artichoke hearts, black olives, green queen olives, and kalamata olives marinated in a lemon garlic dressing, served over field greens and finished with a shaved Asiago Romano blend.
A combination of our traditional antipasto and our three olive salad, topped with roasted red peppers and fresh mozzarella.
Thinly sliced bosc pears, cranberries, honey roasted pecans, and Gorgonzola cheese, tossed in a balsamic vinaigrette served over fresh field greens.
Roasted bone-in seasoned chicken cooked in a white wine sauce with mushrooms.
Mussels, clams, shrimp, and calamari.
With lettuce and tomato. With broccoli rabe and provolone.
With lettuce and tomato. With broccoli rabe and provolone.
With roasted red peppers, spinach, eggplant, and tomato.