Natural spring water.

Italian soda.

Espresso topped with steamed and frothed milk.

Espresso topped with steamed and frothed milk.

Illy coffee prepared in a filter drip preparation.

Sparkling water.

Italian soda.

Please call the restaurant for more soup details.

With lemon and marinara sauce.

Combination of bruschetta, Buffalo wings, fingers, mozzarella sticks and fried calamari.

Homemade Massimo's bread middled with fresh mozzarella, pan-seared to perfection and topped with drizzled marinara sauce.

New Zealand mussels.

New Zealand mussels.

Served with celery and bleu cheese.

Oven-baked breaded eggplant rolled with ricotta, served with plum tomatoes and fresh mozzarella.

Homemade meatballs made with veal, pork and beef.

Parmesan breaded ravioli served with our Gorgonzola and marinara sauce.

Bay scallops and calamari sauteed in a white wine, mussels oreganate with bread crumbs and fried shrimp.

Sizzling spinach Gorgonzola cheese bread.

Served with grilled polenta topped with balsamic reduction.

Fried calamari tossed in a Buffalo sauce with celery.

Mixed fresh greens, Bermuda onions, Gaeta olives and grape tomatoes. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

House-made fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil. Served with homemade bread.

Grilled chicken breast, romaine lettuce, bell peppers, onions, Gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano. Served with homemade bread.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens. Served with homemade bread.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mortadella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens. Served with homemade bread.

Orzo pasta, mixed field greens, sweet red onions, marinated Gaeta olives, grilled chicken and crumbled ricotta salata in a sun-dried tomato vinaigrette. Served with homemade bread.

Assortment of chopped lunch meats, romaine lettuce, vine-ripened tomatoes, red onions, Gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar. Served with homemade bread.

Grilled calamari and shrimp over a bed of mixed greens, Bermuda onions, cherry tomatoes and Gaeta olives dressed with extra virgin olive oil and balsamic vinegar. Served with homemade bread.

Grilled filet steak and crabmeat over spring mix with pita bread in a Parmesan vinaigrette, topped with feta cheese. Served with homemade bread.

Grilled shrimp, roasted peppers, portabella mushrooms, fresh mozzarella, Bermuda onions and Gaeta olives over mixed greens. Served with homemade bread.

Baby arugula, Vidalia onions, extra virgin olive oil, grape tomatoes and shaved Parmigiano. Served with homemade bread.

An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, Gaeta olives oil and mixed greens. Served with homemade bread.

Grilled chicken breast tossed in a Buffalo sauced served over romaine, tomatoes and red onion.

Baby spinach, walnut, hard boiled eggs, red onions, cherry tomatoes, sharp provolone cheese and raspberry vinaigrette dressing.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Very thin crust, fresh mozzarella, marinara sauce, oregano and basil.

Typically square with more dough, homemade ragu sauce, mozzarella cheese and pecorino.

Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.

Ricotta and mozzarella cheese.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Garnished with tomato basil, mozzarella cheese, oregano and grated cheese. Gluten free.

Sesame crust square pizza

Broccoli, spinach, mushrooms, peppers, onions and mozzarella.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Mozzarella, ricotta, provolone, Parmesan and tomatoes.

Sausage, pepperoni, hot peppers, black olives, marinara and mozzarella.

Hot sauce, bleu cheese and mozzarella cheese.

With grilled onions.

Pink cream sauce, prosciutto and mozzarella.

Penne, meat sauce and mozzarella.

Mozzarella, cheddar and barbecue cheese.

White sauce, salami, roasted peppers and mushrooms.

Red sauce, mozzarella and breaded chicken.

Pepperoni, sausage, meatballs and bacon.

Chicken, feta cheese, olives and onions.

Ham, pineapple, red sauce and mozzarella.

Pesto sauce, spinach, eggplant and mozzarella.

Broccoli, ricotta, diced tomatoes and garlic.

Bacon, ground beef and cheddar.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Tomatoes, garlic, oregano and no cheese.

Tomato, fior di latte, basil and Parmesan.

Tomatoes, mozzarella di bufala, imported grana padano cheese and basil.

Fior di latte, Gorgonzola, smoked mozzarella and Parmesan. No tomatoes.

Italian anchovies, olives, capers, tomatoes, hot pepper and fior di latte.

Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and Italian ham.

Fiordi latte and garlic topped with parma prosciutto, arugula and no tomato sauce.

Eggplant, smoked mozzarella, basil, chopped tomato and no tomato sauce.

Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.

Tomato, fior di latte, Parmesan, basil and ricotta hidden in the crust.

Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic and no tomato sauce.

Italian sausage, rapini broccoli rabe, smoked mozzarella and no tomato sauce.

Stuffed with ricotta, fior di latte and salami topped with tomato and basil.

Tomato sauce, mozzarella di bufalo, basil, Parmesan and mushrooms topped with prosciutto de parma.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving is a soft, unique texture.

Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over whole wheat spaghetti.

Bow-tie pasta with prosciutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella, baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light Alfredo sauce.

Linguine with clams and garlic, sauteed olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved Grana Padano cheese.

Bow-tie pasta, sauteed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Angel hair pasta with shrimp and sun-dried tomatoes in a pesto cream sauce.

Bow-tie pasta with chicken breast and broccoli in a pink Alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sauteed in olive oil and white wine.

Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.

Linguini with shrimp, broccoli, plum tomatoes, garlic, and olive oil.

Rigatoni with prosciutto in pink vodka cream sauce.

Nonna's homemade meatballs over spaghetti.

Ricotta inside pasta envelopes with plum tomato sauce.

Served with spaghetti.

New Zealand mussels, shrimp, littleneck clams, calamari and scallops prepared in a marinara sauce, served over linguine.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Veal, chicken and shrimp prepared in a lemon, garlic and olive oil, topped with sun-dried tomatoes, asparagus and artichoke hearts.

Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.

Sauteed veal with white wine, fresh mozzarella, lump crabmeat and asparagus over linguine.

Chicken breast with prosciutto and fresh mozzarella in lemon, garlic and olive oil, served with a side of pasta.

Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sauteed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.

Fresh filet prepared in a cherry tomato basil sauce, served over a bed of spinach.

Served with linguine.

Served with linguine.

Served with linguine.

Topped with caramelized onions and mushrooms in a white sauce. Served over asparagus and scallop risotto.

Fresh filet and shrimp sauteed in our famous roasted peppers scampi sauce, served with sauteed spinach.

Sea bass filet poached with cherry tomatoes, garlic, sea salt and parsley over sauteed spinach.

Pan-seared sea bass filet served with littleneck clams, grilled shrimp, chorizo sausage and roasted potatoes topped with a roasted tomato fennel broth.

Grilled chicken breast, portabella mushrooms, roasted peppers and sharp provolone topped with olive pesto. Served with Parmesan garlic chips.

Filet mignon with sauteed mushrooms and onions, topped with melted mozzarella. Served with Parmesan garlic chips.

Filet mignon with roasted peppers and provolone cheese on homemade garlic bread. Served with Parmesan garlic chips.

Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach and Bermuda onions, topped with lemon, pepper and olive oil. Served with Parmesan garlic chips.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed green and Bermuda onion, topped with sun-dried tomato vinaigrette. Served with Parmesan garlic chips.

Filet mignon, caramelized onions, Gorgonzola and roasted tomato salsa. Served with Parmesan garlic chips.

Prosciutto, pesto mayonnaise, mozzarella cheese and tomato. Served with Parmesan garlic chips.

Sliced turkey topped with caramelized onions and melted provolone. Served with Parmesan garlic chips.

Roasted pork, broccoli rabe and sharp provolone. Served with Parmesan garlic chips.

1/4 lb. burger topped with mozzarella and bruschetta, served on focaccia with pesto mayo. Served with Parmesan garlic chips.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mixed greens, tomatoes and Bermuda onions. Served with Parmesan garlic chips.

Breaded chicken breast, mozzarella cheese, smothered in a vodka cream sauce.

Eggplant, black olives, grated cheese and tomato. Served between brick oven pizza bread.

Italian sweet sausage, sauteed broccoli rabe and riccotta. Served between brick oven pizza bread.

Fresh mozzarella, eggplant and tomato basil. Served between brick oven pizza bread.

Ham, turkey, American cheese, lettuce, tomato and onions. Served with seasoned steak fries.

Served with seasoned steak fries.

Lettuce, tomatoes, mayonnaise and Bermuda onions. Served with seasoned steak fries.

Salami, capicola, ham, provolone, lettuce, tomatoes and Bermuda onions. Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

4 raviolis with tomato sauce.

10" brick oven pizza with pepperoni.

Fettuccine Alfredo.

Pencil points with a meatball.

5" cheese steak and a side of crinkle fries.

Mozzarella sticks, chicken fingers and crinkle fries.

Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over spaghetti.

Bow-tie pasta with prosciutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light Alfredo sauce.

Linguine with clams and garlic, sauteed in olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved grana padano cheese.

Bow-tie pasta, sauteed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Angel hair pasta with shrimp and sun-dried tomatoes in a pesto cream sauce.

Bow-tie pasta with chicken breast and broccoli in a pink Alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sauteed in olive oil and white wine.

Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.

Linguini with shrimp, broccoli, plum tomatoes, garlic, and olive oil.

Rigatoni with prosciutto in pink vodka cream sauce.

Nonna's homemade meatballs over spaghetti.

Ricotta inside pasta envelopes with plum tomato sauce.

Served with spaghetti.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella and served with a side of angel hair.

Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sauteed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.

Homemade mascarpone cheese with lady fingers dipped in espresso, Tia maria liquor in a pool of zabaone and topped with cocoa.

Hazelnut chocolate pizza.

Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.

Puff pastry filled with Washington apples, twisted like candy, topped with cinnamon sugar and ice cream.

Ricotta cheese fritters served with whipped cream and chocolate sauce.

Pastry cone filled with sweet ricotta cream and chocolate morsels chocolate dipped or regular.

Chocolate cake with vanilla ice cream