Ritorno Ristorante da Barone

Served with marinara sauce and roasted red pepper relish

Your way in red or white sauce add spicy long Italian hot peppers - $2.00

Baked little neck clams with Italian herb breadcrumbs, pancetta, in a garlic- white wine sauce

Italian hot pepper stuffed with prosciutto, provolone, in roasted garlic olive-oil

Fried risotto balls stuffed with wild mushrooms, peas and Fontina cheese in our house tomato sauce

Sauteed broccoli rabe, extra virgin olive oil, roasted garlic, crumbled Italian sausage, and cannellini beans

Fresh homemade mozzarella, hand rolled, egg battered, Italian bread crumbs, pan fried with anchovy caper white wine marinara sauce

Fresh homemade meatballs in our tangy tomato sauce with fresh homemade ricotta cheese and arugula, in lemon olive oil

Fresh homemade mozzarella cheese, sliced Rapini tomatoes, topped with fresh basil, oregano, extra virgin olive oil, balsamic

Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo

Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette

Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette

Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with U-12 shrimp, in fresh lemon or extra virgin olive oil dressing

Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese

Fresh baby spinach and colossal crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with

Caramelized onions, Italian bacon, in a white cream sauce

Bermuda onions, prosciutto de parma, a touch of marinara, in a blush cream sauce

talian crumbled sausage, broccoli rabe, extra virgin olive oil, parmesana reggiano cheese, tossed with orecchiette pasta

Tossed with wild pork tomato ragu, topped with a warm goat cheese

In a walnut pesto sauce

Little neck clams and your choice of marinara or garlic white wine sauce

Prosciutto, sage, artichoke, and shrimp in garlic white wine sauce topped with fresh mozzarella

Shrimp, clams, mussels, calamari, lobster tail, scallops in your choice of red or white sauce

Chicken breast with Italian long hot peppers, marinara sauce, topped with sharp provolone cheese

Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella and tortellini in alfredo cream sauce

Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese

Sauteed milk-fed veal, sage butter, with prosciutto, fresh baby spinach, topped with fresh homemade mozzarella

Milk-fed veal, colossal crab meat, U12 shrimp, asparagus, topped with bernaise sauce

Scampi, parmesan, arrabiata your choice of sauce, served over a bed of linguini

Served with side of long-stem artichoke and cannellini beans, baked in wood-fire oven

Pan seared Tilapia, Scallops, calamari, Italian olives, capers, in a light marinara aside pappardelle pasta

Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with cappellini pasta

Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce

Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta

Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese

Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta

Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella, finished with a tortellini alfredo cream sauce

Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese

Served over pasta

Served over pasta

Baked eggplant parmesan served over pasta

Twin cut pork chop, grilled topped with vinegar roasted red peppers, served over broccoli rabe and polenta

A New York Strip Steak, pan-seared, with mushroom red wine reduction, served over broccoli rabe and polenta

Grilled and topped with colossal crab meat, asparagus tips, in a mustard aioli sauce

Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil

Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives

Plum tomatoes, fresh mozzarella, grilled chicken, roasted red peppers and fresh basil with extra virgin olive oil

Fresh mozzarella, Fontina, ricotta and parmesan cheeses

Shredded mozzarella and tangy tomato sauce

Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze

Spinach, diced tomatoes, broccoli, mushrooms, mozzarella, fresh garlic and drizzled with extra virgin olive oil

Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle

Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle

Thinly sliced strip steak, with roasted red peppers and provolone cheese on freshly made garlic bread

Pulled pork with broccoli rabe and provolone with a spicy aioli sauce

Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce

Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella

Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon

Add grilled chicken $3, u-12 shrimp or ny strip

Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette

Spring mix tossed with bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with u-12 shrimp, in fresh lemon/extra virgin olive oil dressing

Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese

Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic

Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette

Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing

Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette

Choice of meatball, chicken, veal or eggplant

With peppers and onions in light marinara sauce

Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo

Lightly battered golden onion rings

Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese