The Dog & Cask

Cayenne pepper and sour cream.

Beer battered and sundried tomato aioli.

3 cheese blend and guava-chili dip.

Roasted pepper, smoked paprika, tahini and pita.

Avocado, red onion, tomato, cilantro and corn tortilla chips.

Manchego and fontina cheese and corn tortilla chips.

D&C fries, creamy gorgonzola and gravy.

Tuna tartare, salmon tartare and grilled cod in crispy mini tortilla shells. Served cold.

Scottish salmon, ginger, sushi grade ahi tuna, jalapeno, mango, guacamole, and wonton chips.

Red bliss potato, cherry tomato, artichoke heart, chorizo, scallions, and red pepper coulis-pesto sauce.

Scallions and tartar dipping sauce.

One piece. Baked pastry, potatoes, green and red peppers honey cilantro sriracha.

Tortilla chips, cheddar cheese sauce, pickled jalapenos, chorizo, pico de gallo and guacamole.

2 angus beef cheddar cheese, pickle, lettuce, tomato and Dog and Cask sauce.

3 cheeses and 3 meats with assorted pickles, chutneys, country bread and raisin nut bread.

Hummus, guacamole, spinach artichoke dips, pita, tortilla and potato chips.

Caramelized onions, toasted sourdough crouton, gruyere and provolone.

Lettuce, cucumber, cherry tomato and red onion sherry vinaigrette.

Chopped romaine, cherry tomato, red onion, Kalamata olives, cucumber, feta cheese, pita bread, and Mediterranean dressing.

Thinly sliced chicken, mixed greens, avocado, red onion, cherry tomato creamy avocado dressing, corn tortilla chips, and toasted chili hazelnuts.

Sauteed mushrooms, sauteed onions, mozzarella, horseradish cream, arugula and ciabatta bun.

Hot pastrami, gruyere, provolone, cole slaw, d&c sauce and rye bread.

Serrano ham, mozzarella cheese, roasted red pepper, pesto and ciabatta.

Provolone, gruyere, spinach, roasted tomato and country bread.

Slow roasted duck, brie cheese, Dijon mustard and country bread.

1/2 pound Angus beef, cheddar or bleu cheese, bibb lettuce, tomato, red onion and pickle.

1/2 pound Angus beef, white cheddar, taylor ham, fried egg, bibb lettuce, tomato, red onion and brioche bun.

1/2 pound Angus beef, sauteed jalapenos, chili haystack onions, guacamole, Monterey Jack cheese, bibb lettuce, tomato, red onion, jalapeno aioli and brioche bun.

Ground lamb, mediterranean spices, lettuce, tomato, onion, feta cheese and sour cream.

Bacon, bibb lettuce, tomato, red onion, sundried tomato chipotle aioli, and brioche bun.

Black bean patty, oats, lettuce, tomato, red onion and romesco sauce.

14 oz. Angus strip, roasted tri-colored fingerling potatoes sauteed haricot verts and chimichurri sauce.

Roasted fingerling potatoes, shitake mushroom baby carrots, Brussels sprouts and natural chicken jus.

Ground lamb, peas, carrots, corn and mashed potato Parmesan.

Hanger steak, porcini mushroom demi-glaze, creamed spinach, and fries.

Beer battered cod, malt vinegar, tartar sauce, and fries.

Black and white sesame seed, 7-spice crust, soba noodles, baby bok choy, broccolini, cherry tomatoes, teriyaki and peanut coconut sauce.

Seasonal saut?ed vegetables, mashed potato, and bourbon glaze.

Pastrami style short rib, butternut squash agnolotti, broccolini and cranberry whole-grain mustard.

D&C fries and creamy Gorgonzola.

House made ricotta pasta, braised veal, crispy broccolini and Parmesan.

Kalamata olives, feta cheese, mozzarella, fried basil, and roasted red pepper.

Pesto, zucchini, yellow squash, eggplant, mushroom, goat cheese, and Parmesan.

Ricotta, goat and parmesan cheeses, serrano ham, fresh figs, arugula, and caramelized onion.

Marinara, fresh mozzarella, and basil.