Thin slices of salmon on top of sushi rice.

Thinly sliced assorted fish and pickled vegetables, served over rice.

Chef's selection of 8 pieces of sushi and 1 tuna roll.

Chef's assortment of sashimi with vegetables on top of rice, served with hot sauce.

Cooked eel with sweet seasoning on top of sushi rice.

Chef's selection of 6 pieces of sushi and 1 California roll.

Thin slices of tuna on top of sushi rice.

Served with miso soup, salad, fried rice, fresh fruit. Shrimp and vegetable tempura.

Served with miso soup, salad, fried rice, fresh fruit.

Served with miso soup, salad, fried rice, fresh fruit.

Served with miso soup, saladand fresh fruit. 5 pieces of sushi, 8 pieces of California roll.

Served with miso soup, saladand fresh fruit. Tuna, salmon and white fish sashimi, 8 pieces of California roll.

Served with miso soup, salad, fried rice, fresh fruit.

Served with miso soup, salad, fried rice, fresh fruit.

Marinated with garlic sauce, pan-grilled with kushiyaki sauce.

Served with scallions and mildly spiced sauce.

Pan-grilled with kushiyaki sauce.

Steamed mussels with house special sauce.

Battered and deep-fried, serve with tempura sauce.

Cooked shrimp, octopus, crab stick and cucumber, served with lemon sauce

Hot flame- seared, served with special sauce.

Beef or vegetable dumpling - steamed or fried.

Battered and deep-fried, serve with special sauce.

Marinated with garlic sauce, pan-grilled with kushiyaki sauce.

Thin slices of beef rolled with scallions.

Battered and deep-fried, served with special sauce.

Healthy, steamed green soy beans.

Shrimp and vegetable, battered and deep-fried, serve with tempura sauce.

Prepared with special hot sauce.

Thin slices of salmon and white fish, served with lemon sauce.

Sliced steamed octopus, crabmeat and cucumber, served with lemon sauce.

Shrimp dumplings. Steamed or fried.

Sliced steamed octopus, crabmeat and cucumber, served with lemon sauce.

Battered vegetables, deep-fried, served with tempura sauce.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Shrimp and vegetables, battered and deep-fried, serve with tempura sauce

Served with vegetables.

Served with vegetables.

Slices of avocado and crabmeat with honey wasabi dressing.

Spinach, avocado, cucumber, broccoli and tomatoes with ginger dressing.

Steamed octopus and scallions with spicy sauce.

Thin slices of sea vegetables.

Thinly sliced caribbean conch with scallions in a mildly spiced sauce

Fresh vegetables with ginger dressing.

Fermented cabbage, seasoned with radishes, garlic, scallions and red peppers.

Garden fresh vegetable with oriental spices.

Shrimp, fish cake, crab stick, variety of vegetables with seasoning.

Thick noodle soup with shrimp and vegetable tempura.

Dumplings, vegetables, egg drop and seasoning.

Tofu, mushroom, scallions and fish cake.

Soy bean paste, tofu, seaweed and scallions.

Chef's selection of 4 different kinds of fish.

Chef's selection of 5 different kinds of fish.

Chef's selection, 21 pieces of sushi, 1 Florida, eel, tempuraand California roll.

Chef's selection, 14 pieces of sushi, 1 tuna roll and 1 California roll.

Chopped yellowtail and scallions.

Tuna, yellowtail and avocado, covered with flying fish roe.

White fish tempura and tomato with honey wasabi sauce.

Seasoned sea scallops, covered with cooked shrimp.

Crabmeat, pickled radish, vegetables, burdog root, squash and avocado.

Tuna, spinach and sliced apples with honey wasabi sauce.

Salmon and cream cheese.

Shrimp tempura roll covered with seared butter fish and honey wasabi sauce on top.

Chopped yellowtail and salmon with scallion, covered with salmon.

Avocado and crabmeat, covered with flying fish roe.

Salmon, tuna, white fish and crabmeat rolled in cucumber.

White fish, tomato and cream cheese.

Avocado and crabmeat, covered with smoked eel.

Smoked salmon, cream cheeseand sweet onion, covered with flying fish roe.

Crisp salmon skin chopped with scallions.

Cucumber and smoked eel.

Eel tempura and avocado.

Pickled radish, burdog roots, gourd strips, cucumber, spinach and avocado.

White fish with honey wasabi and covered with sliced tuna.

Smoked eel and sliced cucumber, covered with sliced avocado.

Chicken breast tempura and lettuce with honey wasabi sauce.

Sauteed portabella mushrooms and tender beef.

Crabmeat and avocado, covered with avocado, salmon, tuna and white fish.

Salmon tempura, cream cheese and tomato.

Salmon and avocado, covered with flying fish roe.

Thin slices of cucumber.

Chopped yellowtail with spicy sauce.

Soft shell crab tempura and lettuce with honey wasabi sauce.

Crabmeat, cooked shrimp, lettuce and honey wasabi sauce.

Crabmeat, shrimp tempura and smoked eel on house special sauce.

Shrimp tempura, smoked eel and crabmeat, covered with seared tuna.

Lobster tempura, crabmeat and lettuce with honey wasabi sauce.

Chef's selection, 3 different kinds of fish, 3 pieces each of sashimi, 5 pieces of sushi and 1 salmon roll.

Chef's selection, 4 different kinds of fish, 3 pieces each of sashimi, 6 pieces of sushiand 1 California roll.