Crispy pot stickers stuffed with minced pork and pan-seared then steamed. Served with a sweet chili sauce.
Chicken wings tossed and sauced. Choose traditional buffalo with garden ranch or sticky sesame ginger.
Tender beef, barley, carrots, potatoes, cabbage, onions and tomatoes in a flavorful beef stock.
Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives and toasted almonds. Vegetarian.
Hearts of romaine tossed with olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.
Greens, chicken, apples, blue cheese, cucumbers, red onions, tomatoes, almonds and dried cranberries.
Conrad Hilton's steakhouse burger and char-broiled with melted cheese on a rustic roll.
Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-Dijon vinaigrette. Vegetarian.
Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli and artisan bread.
Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle-ranchero drizzle.
Chicken, applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle-ranch.
Char-broiled USDA choice center-cut strip loin finished with roasted garlic and herb butter.
Grilled chicken breast, onions, peppers, mushrooms and Swiss cheese smothered in a creamy Alfredo sauce.
Beer-battered cod and chips, hand-crafted malt vinegar tartar sauce (side items not included).
A hearty marinara sauce with fresh mozzarella. Served over rigatoni pasta and garnished with fresh basil. Vegetarian.
Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.