6 pieces.
Served with side of lemon.
Served with marinara sauce.
Portobello mushrooms, zucchini, eggplant, red peppers and grilled tomatoes drizzled with olive oil.
Mussels sautéed in a traditional light marinara sauce or white wine sauce.
Served with sauce.
Served with sauce.
Served with sauce.
Served with french fries.
Tomato, basil and onion.
Mozzarella sticks, chicken fingers, fried mushrooms and zucchini sticks.
Clams sautéed in a traditional marinara sauce or white sauce or oil and garlic.
Fresh escarole, cannellini beans, sautéed with olive oil and garlic.
Arugula, fresh mozzarella and roasted peppers with our house dressing.
Plum tomato, red onions and string beans, tossed with fresh basil, extra virgin olive oil, lemon and seasoning.
Calamari, shrimp, mussels, olive oil, lemon and garlic.
Olive oil, lemon and garlic.
Olive oil and garlic.
Romaine lettuce, avocado, bacon, bruschetta boiled egg, crumbled bleu cheese and balsamic.
Romaine lettuce, tomato, almonds, lo mein noodles, dry cranberries and house mandarin orange sauce.
Fried chicken, lettuce, tomato and mayo.
Served with peppers, onions and potatoes.
Lettuce, tomato and onions.
Lettuce, tomato and onions.
Grilled chicken, mozzarella and roasted peppers.
Prosciutto, mozzarella and roasted peppers.
Grilled chicken, eggplant, fresh mozzarella and roasted peppers.
Grilled chicken, portobello mushrooms, cheese, roasted peppers and fresh mozzarella.
Roasted peppers and fresh mozzarella.
Grilled chicken, portobello mushrooms, eggplant and fresh mozzarella.
Grilled chicken, plum tomato, fresh mozzarella, basil, oil and vinegar.
Served with vodka sauce.
3 pieces.
Served with ricotta.
Served with eggplant.
Meat and mushroom sauce.
Served with red sauce.
Served with red sauce.
Served with red or white.
Served with red or white.
Fresh rigatoni sauteed with fresh diced tomatoes, black olives, porcini mushrooms, prosciutto, onions, red and green peppers and diced artichoke hearts.
Fresh rigatoni sautéed with grilled chicken, shrimp and scallops in a lemon-wine sauce.
Fresh rigatoni with sautéed shrimp, portobello mushrooms and prosciutto.
Sauteed sun-dried tomato and mushrooms in a light pomodoro sauce.
Served with red or cream.
Fresh fettuccini sautéed with prosciutto, peas, onions with a light creamy tomato sauce.
Ear-shaped pasta sautéed with ground sausage, broccoli rabe, roasted peppers, olive oil and garlic.
Shrimp, broccoli rabe and sun-dried tomato, sautéed with olive oil.
Fresh fettuccini, sautéed shrimp, chicken, roasted peppers, mushrooms and pomodoro. Served over a bed of arugula.
Fresh calabrese style pasta sautéed with a veal ragú sauce.
Steak, onions and hot peppers.
Black olives, green olives, mixed greens, roasted peppers, onions, tomato and fresh mozzarella.
Fresh mozzarella, diced tomato, prosciutto, black olives, onions, porcini mushrooms, artichokes, red and green peppers.
Mushrooms, onions, American cheese and mozzarella.
Ground beef, tomato sauce, ricotta and mozzarella.
Square thin.
Square thin.
Sauteed in white wine marinara sauce, red onions and black olives.
Dipped in egg batter, sautéed in butter and lemon.
Tender slices of chicken sauteed with mushrooms and marsala wine.
Sauteed in light marinara sauce.
Sauteed with white wine, peppers, onions, mushrooms, potatoes and sausage.
Fried chicken sautéed in pink sauce, sun-dried tomato and mozzarella cheese.
Sauteed with white wine, peppers, onions and mushrooms.
Sauteed with white wine, mushrooms and artichokes with a light marinara sauce.
Tender slices of chicken with broccoli and sweet peas in alfredo sauce.
Sauteed with layers of roasted peppers, eggplant, prosciutto and fresh mozzarella, in a light wine sauce.
Freshly grilled and served over sauteed fresh spinach, cannellini beans, olive oil, garlic and a touch of white wine.
Sauteed with sherry wine with prosciutto, spinach and a slice of mozzarella cheese.
Sauteed with white wine sauce, peppers, onions, mushrooms and potatoes.
Sauteed with white wine and lemon sauce with capers.
Fresh mozzarella, prosciutto and fresh pomodoro sauce.
Served with shrimp, calamari, mussels and clams in a light red sauce.
Served with red sauce over linguini.
Served with white wine and lemon sauce over linguini.
Served with fresh peas over linguini.
Artichoke hearts with white wine and butter garlic sauce.
Sauteed with zucchini, onions, garlic, sun-dried tomato and peas in a pink sauce over penne.
Over linguini with pink sauce.
Sauteed scallops and shrimp in pink cream sauce with fresh arugula.
Served with a side order of linguini.
Served with red or white clam sauce.
Served with white or red sauce.
Served with red sauce.
Served with red sauce.
Served with light sauce.
Served with white or red sauce.
Choice of pomodoro or fra diavolo.
Served with meat.
Served with peppers, onions and mozzarella.
Served with mozzarella.
Lettuce, tomato and mayo.
Lettuce, tomato and mayo.
Grilled chicken, fresh mozzarella, roasted red peppers and basil.
Fresh mozzarella and roasted red peppers.
Fresh mozzarella and roasted peppers.
Fries, lettuce and tomato.
Served with meatballs.
Served with olive oil and garlic.
Served with olive oil and garlic.
20 oz. bottle.