10 pieces.
Crab rangoon. 20 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
4 pieces.
4 pieces.
3 pieces.
Whole shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded shrimp with creamy coconut sauce.
Served with mashed potato or butter fried potatoes.
Spicy.
Spicy.
Spicy.
Spicy.
Avocado, mango, crabmeat inside; crabmeat, masago, green herb outside; topped with house special sauce.
Shrimp tempura, avocado topped with BBQ eel, eel sauce and spicy mayo.
Spicy tuna, avocado, crabmeat, cream cheese, fresh fried, topped with spicy mayo and eel sauce.
Shrimp tempura, crabmeat, cucumber, avocado, cream cheese, and masago, wrap in soy bean paper, topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, cucumber, topped with spicy tuna, eel sauce and spicy mayo.
Shrimp tempura, crabmeat, cucumber, topped with mashed avocado, cilantro, jalapeno with eel sauce and sriracha sauce.
Shrimp tempura, cream cheese, spicy crabmeat, avocado, topped with tempura crunch, eel sauce and spicy mayo.
Crabmeat, cucumber, avocado, topped with assorted fresh sashimi.
Cucumber.
Tofu skin.
Seaweed, carrot, cucumber, avocado.
Salmon, avocado and cream cheese.
Tuna, salmon and avocado.
Shrimp, cucumber, lettuce and mayo.
3 pieces.