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Mixed baby greens, cherry tomato, red onion, cucumber
Crisp romaine lettuce, freshly toasted croutons with a traditional caesar dressing
Chef's daily creation
Chilled maine lobster served on a toasted top split bun
Bacon, lettuce, tomato, mayo
Thinly sliced ham, salami, provolone, lettuce, tomato, onion, oil & vinegar
Bacon, lettuce, tomato, mayo
Fresh mozzarella and tomato with fresh basil, olive oil, and balsamic gastrique
With roasted red pepper mayo and arugula
With lettuce and homemade remoulade
Thinly sliced virginia ham and creamy brie with a honey dijon mustard
Roasted red pepper, tomato, fresh mozzarella, and arugula with balsamic gastrique
Crisp bacon, lettuce, tomato, mayo
American cheese. Add bacon or ham $2.00, tomato $1.00
8 oz. all beef burger with lettuce, tomato. Add cheese $1.00, bacon $2.00
8 oz. all beef burger served topped with mushrooms, caramelized onions, and swiss cheese
8 oz. all beef burger topped with pork roll, fried egg, and cheese
Mushrooms, peppers, onions, tomatoes
Fresh baby spinach and crumbed feta cheese
Tomato, mozzarella, basil
Ham, peppers, onions, and pepper jack cheese
Three eggs with fresh sliced melted american cheese
With grilled tomato on a toasted roll or wrap
Poached egg and canadian bacon with a homemade hollandaise sauce served on a toasted english muffin
Sweet and savory oven roasted bacon, lettuce and ripe tomato with mayo on toasted bread
Egg battered texas toast lightly grilled served with maple syrup
Light and fluffy griddled pancakes. Plain blueberry $1.00, strawberry $1.00, chocolate chip $0.50
Includes side of meatballs, sausage or chicken parmigiana
Mixed baby greens, grape tomato, red onion, cucumber
Crisp romaine lettuce, freshly toasted croutons with traditional caesar dressing
Egg battered artichoke hearts with a lemon burre blanc
Steamed and sauteed with garlic, leeks, prosciutto, tomato in a white wine broth
Chef's daily fresh pasta creation
Boneless chicken breast topped with sauteed spinach, sage and fresh mozzarella in a wild mushroom marsala demi sauce
Fresh lump crab lightly breaded with japanese breadcrumbs over mesculin greens, served with a lemon burre blanc and topped with homemade remoulade
Grilled 10oz. chop topped with sauteed hot or sweet peppers, onions, garlic and potato medallions
Seared and topped with a burre rouge over risotto with fresh sauteed spinach
Topped with italian sausage and sauteed broccoli rabe
Grilled 8 oz. all beef burger served with cheese, lettuce, tomato, topped with frizzled onions on a brioche roll and served with crisp potato wedge